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Pavoni
In Stock
Gold Coloured Cocoa Butter | Edible Food Colouring | 200g | Pavoni KA366
£63.81
/ exc vat
£76.57/ inc vat
- Ready To Use
- Vibrant Gold Finish
- E171-Free Formula
- Developed with a Pro
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Product Overview
Looking to give your chocolates and pastries that final, show-stopping flourish? This is Pavoni's professional-grade gold coloured cocoa butter, a ready-to-use ingredient designed to bring a touch of edible luxury to your creations. Developed in partnership with world-renowned pastry chef Emmanuele Forcone, it delivers an intense, shimmering finish that's guaranteed to catch the eye and elevate your presentation from great to absolutely unforgettable.
It’s the perfect tool for artisan chocolatiers, high-end pâtissiers, and ambitious cake designers who refuse to compromise on quality. Whether you're airbrushing moulds, painting directly onto chocolate, or adding delicate highlights to sugar work, this fat-soluble colouring integrates seamlessly. The formula is specifically designed to be E171-free, meeting modern food standards while providing a rich, true gold lustre that other colours struggle to match.
Forget messy powders or weak gels; the gold cocoa butter Pavoni KA366 offers unparalleled convenience and exceptional results straight from the tub. It’s your secret weapon for creating premium confectionery that commands attention and delights your customers. This isn't just colouring; it's the finishing touch that signals pure quality and craftsmanship.
Key Features and Benefits
- Ready To Use: Simply melt gently to save you precious prep time.
- Vibrant Gold Finish: Gives a luxurious, metallic sheen that makes products stand out.
- E171-Free Formula: Meets modern standards for cleaner, more conscious ingredient lists.
- Developed with a Pro: Co-created with Emmanuele Forcone for guaranteed professional results.
- Versatile Application: Perfect for painting, airbrushing, or adding to chocolate moulds.
- Fat-Soluble: Blends perfectly with chocolate without splitting or seizing.
- 200g Professional Size: A great value pack for busy bakeries and chocolate kitchens.
- Superior Consistency: Provides smooth, even coverage for a flawless, high-end look.
Technical Specifications
- Brand: Pavoni
- SKU: KA366
- Pack Size: 200g
- Product Weight: 0.23kg
- Key Attribute: E171-Free
- Intended Use: Colouring for chocolate, moulds, and finished products
- Colour: Gold
- Form: Solid Cocoa Butter
Expert Review and Insights
What sets the Pavoni gold apart is the sheer quality of the lustre. It's a true, deep gold, not a brassy yellow. The collaboration with Forcone is a clear indicator this has been tested in a high-pressure, professional environment. It behaves predictably, melts smoothly, and the E171-free aspect is a massive plus for chefs catering to a more discerning, health-conscious clientele.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The colour is exceptionally vibrant and covers flawlessly in one coat.
- Con: It must be tempered correctly with your chocolate for perfect results.
Case Study: Real Business, Real Results
"The York Patisserie" in York needed to find a high-quality, reliable gold colouring for their new line of signature wedding cakes and macarons. Their previous brand was inconsistent and lacked the 'wow' factor they were aiming for.
"Since switching to the Pavoni gold cocoa butter, the difference is night and day. The lustre is incredible, it's so easy to work with, and the finish is pure luxury. Our wedding cake consultations are so much more successful now we have samples this beautiful."
Samuel Jones – Head Pastry Chef
The switch helped them secure 20% more high-end cake orders in the first quarter of use, directly attributed to the improved visual appeal of their portfolio.
Installation and Maintenance Guide
Perfect Preparation & Use
- Melt the cocoa butter gently over a bain-marie or in a microwave in 15-second intervals.
- Do not overheat. Aim for a working temperature of around 29-31°C for best results.
- Ensure all your tools (brushes, airbrush, moulds) are perfectly clean and dry before use.
- For best results when colouring chocolate, add the melted coloured butter to tempered white chocolate.
Smart Storage
- Store the container in a cool, dry place, away from direct sunlight and strong odours.
- Ensure the lid is sealed tightly after each use to maintain freshness and prevent contamination.
- Avoid storing it in the fridge, as condensation can affect performance.
Frequently Asked Questions
Q: How do I melt this gold cocoa butter?
A: The best way is to melt it gently, either in a bowl over a pan of simmering water (a bain-marie) or in the microwave in short 10-15 second bursts, stirring in between to prevent it from burning.
Q: Can I use this to colour buttercream or fondant?
A: As it is oil-based, it's specifically designed for colouring chocolate and other fatty mediums. It will not mix well with water-based products like standard buttercream or fondant.
Q: What is the ideal working temperature?
A: For optimal fluidity and shine, you should aim for a working temperature of around 29-31°C (84-88°F). An infrared thermometer is very helpful for this.
Q: Is this product suitable for vegans?
A: Yes, cocoa butter is a plant-based fat derived from the cocoa bean, and the other ingredients are suitable for a vegan diet.
Q: How vibrant is the gold colour?
A: It's a very rich and opaque gold, designed to provide a strong metallic sheen. It's not a translucent shimmer but a solid, luxurious colour.
Q: Can I airbrush with this?
A: Absolutely. Once melted to the correct temperature, it is perfect for use in a chocolate airbrush to coat moulds or finished products evenly.
Q: Is it gluten-free?
A: Yes, the ingredients used in this product are naturally free from gluten.
Q: How should I clean my brushes and equipment after use?
A: Because it's oil-based, hot soapy water is the most effective way to clean your equipment. For stubborn residue, a little vegetable oil on a paper towel can help break it down before washing.
The Pavoni & Forcone Seal: A Mark of Pâtisserie Excellence
When you choose a product like the Pavoni KA366 gold cocoa butter, you're investing in more than just an ingredient; you're buying into a legacy of professional quality. Pavoni has been a trusted name in European pâtisserie and baking for decades, known for creating tools and ingredients that stand up to the rigours of a commercial kitchen. The collaboration with World Pastry Champion Emmanuele Forcone elevates this further. This isn't just a celebrity endorsement; it's a guarantee that the product has been developed and refined by a master of the craft. It means every pot delivers predictable consistency, exceptional colour payoff, and reliable performance under pressure. For a professional, this translates to less waste, faster production, and a flawless final product that builds your reputation for quality and excellence, one dazzling creation at a time.
Explore more from PavoniWhy Being E171-Free Matters For Your Business
So, what does 'E171-Free' actually mean? E171 is Titanium Dioxide, an additive that was widely used as a whitening and brightening agent in food, including colourings. However, due to changing regulations and growing consumer awareness about additives, it's being phased out across the UK and Europe. Choosing an E171-free product like this Pavoni gold coloured cocoa butter 200g shows your customers that you're committed to modern food standards and using high-quality, transparent ingredients.
Think of it like a restaurant highlighting its use of local, organic produce. It's a mark of quality that builds trust. By using this colouring, you can confidently tell your customers your beautiful creations are made without this specific additive, giving you a competitive edge and them total peace of mind, all without sacrificing an ounce of vibrancy.
Who Should Buy This?
- Artisan Chocolatiers: For adding a premium, metallic finish to bonbons, bars, and seasonal chocolate figures.
- Luxury Cake Designers: Ideal for painting intricate details and creating edible gold decorations for wedding and celebration cakes.
- High-End Pâtisseries: To elevate desserts, macarons, and pastries with a touch of sophisticated, edible gold shimmer.
- Boutique Hotel Kitchens: Perfect for creating memorable petit fours and dessert plate garnishes that impress discerning guests.
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