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Hi there, I'm Jarvis! I see you're looking at the Pacojet Chrome Steel Pacotizing Beaker. How can I help you with the technical specs or suitability for your business today?

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Pacojet Chrome Steel Pacotizing Beaker

SKU: HZ904
£123.31 / exc vat
£147.97/ inc vat
  • Genuine Pacojet Part
  • Durable Chrome Steel
  • Increases Kitchen Efficiency
  • Seamless Workflow

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the essential workhorse for any kitchen equipped with a Pacojet. This is the genuine Pacojet chrome steel pacotizing beaker, engineered to the exact standards you need for perfect results every time. It’s the key to unlocking the full potential of your machine, allowing you to prepare and  store your frozen creations with absolute confidence, ready for that magical pacotizing process.

Designed for professional chefs, pâtissiers, and  ambitious gelato makers who refuse to compromise on quality, this beaker is all about workflow efficiency. Having extra beakers on hand means you can expand your menu, prep multiple batches in advance, and  switch between flavours in a flash. It’s the simple upgrade that lets you keep up with demand during the busiest services without missing a beat.

Made from durable, food-safe stainless steel, this Pacojet beaker replacement is built to withstand the intense pressures of pacotizing and  the rigours of a commercial kitchen. If you're looking to streamline your dessert production and  guarantee the silky-smooth textures your customers adore, this is a non-negotiable part of your toolkit. Grab a few and  see how much smoother your service can be.

Key Features and  Benefits

  • Genuine Pacojet Part: Guarantees a perfect fit and  flawless machine performance.
  • Durable Chrome Steel: Built to last and  withstand the high-pressure pacotizing process.
  • Increases Kitchen Efficiency: Prep multiple recipes ahead of time for faster service.
  • Seamless Workflow: Swap beakers in seconds to serve different flavours instantly.
  • Perfect Portion Size: Ideal for creating single-serving desserts, sorbets, and  mousses.
  • Hygienic and  Easy to Clean: Non-porous surface ensures it's simple to keep sterile.
  • Precise Engineering: Ensures consistent, ultra-smooth results with no ice crystals.
  • Essential for Menu Expansion: The more beakers you have, the more creativity you unlock.

Technical Specifications

  • Brand: Pacojet
  • SKU: HZ904
  • External Dimensions: 135(H) mm
  • Weight: 370g
  • Colour: Silver
  • Material: Chrome Stainless Steel
  • Compatibility: Designed for Pacojet 1, 2 & 2 PLUS models.

Expert Review and  Insights

You can feel the quality the moment you pick it up. It’s not just a container; it’s a precision tool. The weight and  flawless finish show it’s designed to work perfectly with the Pacojet system, ensuring the blade engages correctly every time. For any serious gelato or sorbet maker, having a stack of these is simply essential for a smooth, productive service.

Abigail Palmer – Gelato & Ice Cream Expert View Profile →

  • Pros: The build quality is exceptional, ensuring it won't warp or dent easily.
  • Cons: Requires careful handling; a significant dent could affect machine compatibility.

Case Study: Real Business, Real Results

"The Gilded Pheasant," a gastropub in Bakewell, Derbyshire, wanted to elevate its dessert offerings beyond the standard fare. Their single Pacojet beaker was creating a bottleneck, limiting them to one or two house-made ice cream flavours per day.

"We were constantly washing up the one beaker, which slowed everything down. Investing in half a dozen more seemed like a small step, but it completely opened up our creative process. Now, we can prep for the entire week in one afternoon."

Robert Davies – Head Chef

By having multiple beakers ready to go, the kitchen team tripled their frozen dessert output, allowing them to introduce a rotating menu of five unique sorbets and  ice creams, leading to a 25% increase in dessert sales.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure the beaker is clean and  completely dry before filling.
  • Do not overfill. Leave at least a 1cm gap from the top to allow for expansion.
  • Freeze your base for at least 24 hours at -22°C for optimal results.
  • Before placing in the Pacojet, check the beaker's rim and  base are free of ice or debris.

Keeping It Going

  • Wash with warm, soapy water after each use. It is also dishwasher safe.
  • Avoid using abrasive scourers that could scratch the surface.
  • Handle with care to prevent dents, as this can affect the pacotizing process.
  • Store upside down to air dry completely, preventing any moisture build-up.

Buying Guide: Choosing the Right Pacojet Accessories

Thinking about expanding your Pacojet toolkit? Here are a few things to consider to make sure you get the right gear for your kitchen's needs.

Confirm Compatibility

Always double-check that the beaker or accessory is designed for your specific Pacojet model (e.g., Pacojet 1, 2, or 4).

Assess Your Workflow

How many flavours do you offer daily? A good rule of thumb is to have at least two to three beakers per menu item to ensure a smooth prep-freeze-serve cycle.

Genuine vs. Third-Party

Genuine parts like this Pacojet chrome steel pacotizing beaker are engineered to exact tolerances, guaranteeing safety and  performance. Third-party parts can risk damaging your machine.

Consider the Lids

Pairing each beaker with a dedicated lid is crucial for preventing freezer burn and  cross-contamination, protecting the quality of your product.

Think About the System

Look into other accessories like the Coupe Set for processing fresh foods. A complete system maximises the machine's versatility beyond just frozen goods.

See all Pacojet Spare Parts

Frequently Asked Questions

Q: Is this an official Pacojet product?

A: Yes, this is a genuine Pacojet chrome steel pacotizing beaker, supplied as an authentic spare part.

Q: Will this beaker fit my Pacojet 2?

A: Absolutely. This beaker is designed to be fully compatible with the Pacojet 1, Pacojet 2, and  Pacojet 2 PLUS models.

Q: Can I put this beaker in the dishwasher?

A: Yes, the high-quality stainless steel construction makes it perfectly safe for cleaning in a commercial dishwasher.

Q: What is the capacity of one beaker?

A: The beaker has a maximum fill volume of 0.8 litres, which yields approximately 1.2 litres of ready-to-serve product, or about 10 portions of ice cream.

Q: Why is it important not to overfill the beaker?

A: The contents will expand as they freeze. Leaving space prevents the base from bulging, which could affect how it fits in the machine and  the final texture.

Q: Is the lid included with the beaker?

A: Lids are typically sold separately, allowing you to buy exactly what you need for your kitchen's inventory.

Q: Can I use a dented beaker?

A: It is strongly advised not to. A dented beaker can misalign with the pacotizing blade, potentially causing damage to the blade or the machine's drive shaft.

Q: What temperature should I freeze the contents at?

A: For best results, the core temperature of your frozen base should be between -18°C and  -23°C before pacotizing.

What Customers Are Saying

"Exactly what you expect from Pacojet. Perfect quality, fits the machine like a glove. Bought six to speed up our prep and  it's made a huge difference to our service."

Clara Finch – Pâtissier, Bristol

"A must-have if you own a Pacojet. They're not cheap, but the time they save is more than worth it. The genuine article is the only way to go for reliability."

Tomás Castillo – Bistro Owner, Glasgow

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The Pacojet System: An Investment in Consistency

Owning a Pacojet is about more than just making ice cream; it's a commitment to precision, texture, and  culinary excellence. This beaker is the foundation of that commitment. While it may seem like a simple steel pot, it's an integral part of a finely tuned system. Using genuine components like the Pacojet chrome steel pacotizing beaker is your insurance policy for the main machine. It ensures the blade aligns perfectly, the pressure is distributed correctly, and  the results are flawlessly smooth every single time. Investing in authentic parts protects your equipment from unnecessary wear and  tear, prevents costly breakdowns, and  most importantly, guarantees you can consistently deliver the unique, high-quality product that the Pacojet name is built on.

Why the Right Steel Makes All the Difference

Ever wondered why you can't just use any old container in your Pacojet? It comes down to the precise qualities of the chrome steel construction. Think of the Pacojet beaker not just as a tub, but as a crucial component of the machine's engine. The pacotizing process involves a blade spinning at over 2,000 RPM, shaving micro-thin layers off a deeply frozen block with immense pressure. This specific steel is chosen for its strength to withstand that force without flexing or cracking, and  its thermal properties, which ensure the contents stay perfectly frozen right up to the point of processing. Using a lesser material would be like putting budget tyres on a sports car – you'd never get the performance you paid for, and  it could be dangerous.

Who Should Buy This?

  • Fine Dining Restaurants: Essential for prepping multiple, complex elements for your innovative dessert menu without cross-contamination.
  • Artisan Gelato Shops: Increase your batch production and  quickly swap between classic and  seasonal flavours during peak hours.
  • Boutique Hotels: Perfect for creating bespoke ice creams and  sorbets for room service, events, and  the hotel restaurant.
  • Event Caterers: Prepare and  transport a wide variety of frozen appetisers and  desserts safely to off-site locations.
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