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Tables£10.42 / Each
Box of 2
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Olympia
In Stock
Square Eared Roaster | Whiteware Oven Dish | 260x225x50mm | 2 Pack | Olympia DX386
£20.83
/ exc vat
£25.00/ inc vat
- Vitrified Porcelain Body
- Strengthened Rolled Edges
- BS4034 Certified
- Heat & Shock Resistant
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Product Overview
Here we have a proper kitchen workhorse, the Olympia DX386 Square Eared Roaster. This isn't just any old baking dish; it's a set of two robust, professional-grade porcelain dishes designed to go from the oven to the table without a fuss. Its classic whiteware finish means it looks the part in any setting, letting your food do all the talking.
Crafted for the hustle and bustle of commercial kitchens, this dish is perfect for pubs serving hearty pies, Italian bistros with bubbling lasagnes, or event caterers needing reliable, stackable ovenware. The clever 'eared' handles make it a doddle to carry from a hot oven, even with gloves on, while the strengthened, rolled edges help fend off the chips and knocks of a busy service.
Ultimately, this square whiteware oven dish 260x225mm is built to last. It meets the rigorous BS4034 Vitrified Hotelware standard, meaning it's incredibly durable, non-porous, and resistant to heat and shock. It's the dependable, no-nonsense choice for professionals who need equipment that works as hard as they do, day in and day out.
Key Features and Benefits
- Vitrified Porcelain Body: Makes it incredibly strong and resistant to absorbing moisture or odours.
- Strengthened Rolled Edges: Significantly reduces chipping, keeping your tableware looking pristine for longer.
- BS4034 Certified: Your assurance of professional-grade quality designed for commercial catering use.
- Heat & Shock Resistant: Built to withstand the rapid temperature changes of a busy kitchen.
- Oven, Microwave & Freezer Safe: Offers fantastic versatility for cooking, storing, and reheating dishes.
- Convenient Eared Handles: Provides a secure grip for safe handling from oven to table.
- Dishwasher Safe: Allows for quick and easy cleaning, saving valuable time during service.
- Handy 2-Pack: Excellent value, ensuring you always have a reliable dish ready to go.
Technical Specifications
- Brand: Olympia
- SKU: DX386
- Dimensions: 50(H) x 225(W) x 260(L) mm
- Weight: 2.82kg (for the 2-pack)
- Pack Quantity: 2
- Capacity: 1.735 Litres
- Material: Vitrified Porcelain
- Colour: White
- Standard: Conforms to BS4034 for Vitrified Hotelware
- Features: Oven, Microwave, Dishwasher & Freezer Safe
Expert Review and Insights
The Olympia whiteware range is a staple in the industry for a reason. This eared roaster is the epitome of function over form. It's not trying to be fancy; it's designed to be a reliable tool. The vitrified body feels solid and substantial, and you can tell it will stand up to repeated oven-to-dishwasher cycles without complaint. A smart, cost-effective investment for any high-volume kitchen.
Emily Hart – Tableware Expert View Profile →
- Top-Tier Durability: The BS4034 standard and rolled edges make it exceptionally tough for its price.
- A Bit Heavy: Being so robust means it has some heft, especially when full.
Case Study: Real Business, Real Results
The Harbour View Bistro in Whitby was struggling with their existing ovenware, which was constantly chipping and cracking under the pressure of a busy tourist season. They needed a more durable and professional solution for their popular fish pies and fruit crumbles.
"We switched to these Olympia dishes before summer, and the difference is night and day. They handle the heat, they handle the dishwasher, and they still look brand new after hundreds of services. The eared handles are a small detail that our staff really appreciate for safety."
Robert Davies – Head Chef
The bistro reported a near-total elimination of breakages, saving them significant replacement costs and ensuring their food presentation remained consistently high throughout their peak season.
Installation and Maintenance Guide
Setting It Up
- Upon delivery, carefully unpack and inspect each dish for any signs of damage during transit.
- Give them a thorough wash with warm, soapy water or run them through a dishwasher cycle before their first use.
- Ensure you have adequate, sturdy shelving for storage that can handle the weight of stacked dishes.
Keeping It Going
- To prevent thermal shock, avoid taking the dish directly from the freezer and placing it into a pre-heated hot oven. Allow it to thaw first.
- When stacking, avoid clanking the edges. Place them carefully on top of one another to protect the rolled rims.
- For stubborn, baked-on food, soak the dish in warm, soapy water rather than using abrasive metal scourers.
- Always use oven gloves when handling, as the porcelain retains heat exceptionally well.
Frequently Asked Questions
Q: What does 'eared' mean on this roaster dish?
A: The 'ears' are the small, built-in handles on either side of the dish. They are designed to provide a secure grip, making it safer and easier to lift and carry, especially when hot.
Q: Are these dishes truly suitable for a busy restaurant?
A: Absolutely. They are made from vitrified porcelain and conform to the BS4034 standard, which is specifically for hotel and catering tableware designed to withstand heavy commercial use.
Q: Can I put this dish straight from the freezer into a hot oven?
A: While it is thermal shock resistant, we recommend allowing the dish to come closer to room temperature first to ensure its longevity. Extreme temperature changes can stress any ceramic.
Q: How do I clean baked-on food like cheese or sauce?
A: For best results, soak the dish in warm, soapy water for a short while before washing. The vitrified surface is non-porous, which helps prevent food from sticking too stubbornly.
Q: What is the main benefit of vitrified porcelain?
A: The main benefits are strength and hygiene. The vitrification process makes the dish incredibly durable, chip-resistant, and non-porous, so it won't absorb flavours, odours, or bacteria.
Q: Are the dishes heavy?
A: They have a reassuring sturdiness due to their robust construction. The total weight for the pack of two is 2.82kg, so an individual dish weighs around 1.41kg.
Q: Do they stack well for storage?
A: Yes, they are designed to be stackable, which is a great space-saver in a professional kitchen environment.
Q: Is the white colour likely to stain over time?
A: Thanks to the high-quality glaze and vitrified body, these dishes are highly resistant to staining from common culprits like tomato sauces or spices.
The Olympia Promise: Everyday Reliability for the Professional Kitchen
When you choose Olympia, you're not just buying a product; you're investing in peace of mind. For decades, Olympia has been a trusted name in the UK catering industry, building a reputation for producing no-nonsense, dependable, and cost-effective equipment. This restaurant roasting dish is a perfect example of that philosophy. The real value isn't just in its heat resistance or its capacity, but in its unwavering consistency. It means your chefs can rely on it service after service, your food presentation remains uniform, and your finance manager isn't constantly signing off on re-ordering chipped and broken crockery. Meeting the tough BS4034 standard isn't a marketing gimmick; it's a commitment to professional-grade quality that translates directly into long-term operational savings and a smoother, more efficient kitchen.
Explore more from OlympiaWhat 'Vitrified to BS4034' Actually Means for Your Kitchen
You see 'vitrified' mentioned a lot with professional crockery, but what is it really? Think of it as levelling up standard porcelain. During manufacturing, the dish is fired at an extremely high temperature. This process melts the clay and silica, fusing them together into a glass-like, non-porous body. It's a bit like the difference between a normal brick and a super-tough engineering brick; they might look similar, but one is vastly stronger and doesn't soak up water.
Meeting the British Standard (BS4034) is the seal of approval that this process has been done right. For you, this means the dish won't absorb water, oils, or flavours from food, so yesterday's lasagne won't haunt today's apple crumble. It also makes it far more resistant to the chipping and thermal shock that spells the end for lesser-quality dishes in a commercial environment.
Who Should Buy This?
- Gastropubs & Inns: Perfect for serving individual shepherd's pies, crumbles, or hearty vegetable bakes directly from the oven.
- Italian Restaurants & Bistros: An ideal size for single-portion lasagne, cannelloni, or parmigiana, ensuring consistent presentation.
- Hotels & B&Bs: A versatile dish for everything from buffet service hot-holding to individual breakfast bakes for room service.
- Event Caterers: Its stackable design and robust nature make it brilliant for transporting and serving dishes at weddings and functions.
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