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Olympia
In Stock
Hevea Board for Cast Iron Round Dish | Wooden Serving Board | 254mm | Olympia FW976
£11.79
/ exc vat
£14.15/ inc vat
- Recessed Design
- Hevea Wood Construction
- Protects Surfaces
- 254mm Diameter
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Product Overview
Here’s a brilliant bit of kit for any eatery wanting to add a dash of drama to their dining experience. The Olympia Hevea wooden serving board 254mm is specifically designed to cradle hot cast iron dishes, taking them safely and stylishly from the kitchen pass straight to your customer's table. It’s the perfect partner for sizzling steaks, bubbling fajitas, or hearty baked pastas, turning a simple meal into a memorable event.
Crafted for busy gastropubs, bustling bistros, and themed restaurants, this board is all about combining safety with style. The clever recessed design stops hot pans from sliding about, protecting both your staff and your tabletops from nasty burns or marks. Made from attractive and sustainable Hevea wood, the Olympia FW976 hevea board brings a warm, rustic charm that enhances the look of any dish you place upon it.
It’s a simple, effective, and affordable way to lift your food presentation game. By creating a bit of theatre at the table, you not only protect your surfaces but also give your customers a premium experience they'll be telling their friends about. It's a small touch that makes a massive difference to how your food is perceived and enjoyed.
Key Features and Benefits
- Recessed Design: Securely holds your cast iron dish, preventing any slips.
- Hevea Wood Construction: Offers a durable, sustainable, and attractive natural finish.
- Protects Surfaces: Acts as a heat-resistant barrier for your precious tabletops.
- 254mm Diameter: A versatile size for a wide range of round pans.
- Lightweight Build: Easy for your waiting staff to carry, even when busy.
- Enhances Presentation: Gives dishes a rustic, professional, and high-value look.
- Easy to Maintain: A simple wipe and regular oiling keeps it pristine.
- Tough and Hardwearing: Built to withstand the demands of a commercial environment.
Technical Specifications
- Brand: Olympia
- SKU: FW976
- Material: Hevea Wood
- Colour: Brown
- Dimensions: 19(H) x 254(Ø) mm
- Weight: 0.48kg
Expert Review and Insights
The trend for interactive, sensory dining isn't going away, and this Olympia board is a perfect example of how to do it well. It’s not just a plank of wood; it's a presentation tool. Its solid feel and neat recess show a thoughtful design that prioritises safety in a busy service, which is something we always look for.
Emily Hart – Tableware View Profile →
- Perfect Fit: The recessed centre gives a snug, secure fit for pans. No wobbling!
- Care Needed: Being natural wood, it requires regular oiling to prevent drying or splitting.
Case Study: Real Business, Real Results
The Five Bells, a historic pub in Canterbury, Kent, wanted to improve the safety and presentation of their popular sizzling skillet menu. Their old wooden platters were worn and didn't hold the pans securely, leading to occasional slips and marked tables.
"These Olympia boards are absolutely spot on. The recess holds the hot pans perfectly, so our team feels much safer carrying them through a packed pub. The customers have noticed too – they love the rustic, high-quality look. A simple switch has made a world of difference to our service."
Michael Edwards – Pub Landlord
Since introducing the Olympia boards, the pub has eliminated table scorch marks and reports that staff carry the dishes with much greater confidence during busy periods.
Installation and Maintenance Guide
First Use & Care
- Before its first outing, give the board a gentle wash with warm, soapy water and dry it thoroughly.
- Season the board by applying a thin layer of food-safe mineral oil, rubbing it in with a clean cloth.
- Let the oil soak in for several hours or overnight, then wipe off any excess. This creates a protective barrier.
- Ensure the board is completely air-dried before you store it away.
Keeping It Going
- Always hand wash your board. Never, ever put it in the dishwasher as the intense heat will cause it to warp and crack.
- Do not leave the board to soak in water, as this will damage the wood.
- Re-apply a coat of food-safe oil every few weeks, or whenever it looks dry, to keep it hydrated and looking its best.
- Store it upright or on a rack in a dry place to allow air to circulate around it.
Frequently Asked Questions
Q: Is this board dishwasher safe?
A: No, to protect the wood from warping or cracking, this board is strictly hand-wash only.
Q: What exactly is Hevea wood?
A: It's a dense, sustainable hardwood that comes from the rubber tree once it's no longer used for latex production.
Q: Should I oil the board before I use it?
A: Yes, we highly recommend seasoning it with a food-safe mineral oil before first use to create a protective seal.
Q: What is the recess in the middle for?
A: The recess is designed to securely hold a round cast iron pan or dish, stopping it from sliding during transport and service.
Q: Can I use this as a chopping board?
A: It's not recommended. This is a serving board, and using it for chopping will damage the smooth finish and could compromise the wood.
Q: How much does it weigh?
A: It weighs 0.48kg, making it lightweight and easy for staff to carry from the kitchen to the table.
Q: Will it get stained by food?
A: Oiling the board regularly helps to create a barrier that resists staining and makes it easier to clean.
Q: What size dish will fit in the recess?
A: It's designed to accommodate most round dishes and skillets with a base diameter up to 254mm.
The Olympia Promise: Durability Meets Dining Theatre
Choosing Olympia isn't just about buying a piece of equipment; it's about investing in reliability. For years, the brand has been a cornerstone of the UK's catering scene, known for producing no-nonsense, hardworking essentials that stand up to the rigours of daily service. This wooden platter for restaurant use is a perfect example of that philosophy. It's not a fragile, decorative piece. It’s a tool, designed with the understanding that in a commercial kitchen, durability is not a luxury, it's a necessity. The long-term value comes from knowing it won't warp after a few weeks or crack under the heat of a busy Saturday night. By choosing a trusted brand like Olympia, you're buying peace of mind and consistency, allowing you to focus on what truly matters: creating memorable dining moments that keep customers coming back.
Explore more from OlympiaWhy Hevea Wood is a Smart Choice For Your Kitchen
Ever wondered what 'Hevea' wood actually is? It's a bit of a hero in the sustainability world. Hevea, also known as rubberwood, is harvested from the Pará rubber tree after it has finished its latex-producing life. Instead of being discarded, this brilliant hardwood is repurposed into fantastic products like this serving board. It has a dense, tight grain that doesn't shrink much, making it incredibly stable and resistant to warping or cracking – essential qualities for something that will be near hot pans!
Think of it like giving a seasoned professional a second career. This wood has already done its job making rubber for 25-30 years, and now it's ready for a tough new role in your restaurant. Its eco-friendly story and proven toughness make it a much smarter, more reliable choice than many other woods used for serviceware.
Who Should Buy This?
- Gastropubs: Ideal for serving signature 'sizzler' steaks, pies, or skillet dishes directly to the table with professional flair.
- Tapas Restaurants: A fantastic way to present hot sharing plates like gambas al pil pil or chorizo in wine.
- Mexican & Indian Eateries: The perfect base for sizzling fajita pans or presenting impressive tandoori dishes fresh from the oven.
- Country Cafés & Bistros: Adds a warm, rustic touch to daily specials, elevating the perceived value of the meal.
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