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Nisbets Essentials
In Stock
Commercial Stainless Steel Saucepan | Saucepan With Lid | 16cm Capacity | Stainless Steel Construction | DF670
£18.86
/ exc vat
£22.63/ inc vat
- Stainless Steel Construction
- Induction Compatible Base
- Included Snug-Fit Lid
- High Heat Retention
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Product Overview
Stepping up your kitchen game starts with the basics, and this Nisbets Essentials 16cm Stainless Steel Saucepan is a brilliant place to begin. Forget flimsy domestic pans; this is a proper bit of kit, crafted from tough stainless steel to handle the hustle and bustle of a commercial kitchen. It’s the perfect size for everything from delicate sauces and custards to simmering soups or boiling veg for one.
Designed for professional chefs, busy café owners, and discerning caterers, this pan is a true all-rounder. The multi-layered base heats up quickly and evenly on any hob – yes, even induction – which means no more annoying hotspots burning your creations. It comes complete with a snug-fitting lid to lock in heat and flavour, and the whole thing is built to last, wash after wash.
If you're after a no-nonsense, reliable pan that just gets the job done without any fuss, you've found it. With its clever cool-touch handle and handy storage hook, this 16cm stainless steel saucepan commercial model is a small but mighty addition that you’ll be reaching for every single day.
Key Features and Benefits
- Stainless Steel Construction: Built tough for daily use, resisting dents, scratches, and rust.
- Induction Compatible Base: Works on any hob type, giving you total kitchen flexibility.
- Included Snug-Fit Lid: Traps heat and moisture for faster cooking and richer flavours.
- High Heat Retention: The encapsulated base holds heat well, saving energy and time.
- Cool-Touch Handle: Offers a safer, more comfortable grip during busy service periods.
- Handy Hanging Hole: Makes for easy, space-saving storage on any pot rack.
- Dishwasher-Safe: Simply pop it in the dishwasher for a hassle-free clean-up.
- 1.5 Litre Capacity: The ideal size for creating sauces, custards, or individual portions.
Technical Specifications
- Brand: Nisbets Essentials
- SKU: DF670
- Capacity: 1500ml / 1.5 Litre
- Dimensions: 80(H) x 160(Ø) mm
- Material: Body: 430 Stainless Steel (0.6mm)
- Base Construction: Aluminium Core (0.5mm), 430 Stainless Steel Plate (0.5mm)
- Hob Compatibility: Suitable for all surfaces, including induction
- Weight: 0.69kg
- Colour: Silver
- Features: Lid included, hanging hole, cool-touch handle
- Dishwasher Safe: Yes
Expert Review and Insights
Every chef knows a reliable saucepan is non-negotiable. The DF670 from Nisbets Essentials really nails the fundamentals. It feels solid and well-balanced, with an encapsulated base that performs as well as pans twice the price. It's a workhorse, plain and simple, designed for consistency over flashy features – precisely what a busy kitchen needs.
Sophie Brooks – Chef Tools View Profile →
- Top Marks for Heat: The aluminium-core base heats up incredibly evenly, preventing scorching.
- Lid Fit: The lid is functional but lacks a steam vent for some techniques.
Case Study: Real Business, Real Results
The Salty Siren, a popular seafood bistro in Whitby, recently upgraded its kitchen to include a new induction cooktop. They needed a set of smaller, induction-ready pans that could handle constant use for their delicate butter and wine sauces.
"We picked up half a dozen of these Nisbets Essentials saucepans and they've been absolutely brilliant. They heat up in a flash on the induction hob and give us the consistent temperature control we need. They're also a breeze to clean, which is a massive plus for the team at the end of a long shift."
Robert Davies – Head Chef
The switch has resulted in more consistent sauces and has cut down the time spent on sauce preparation by over 10% during peak service.
Installation and Maintenance Guide
Setting It Up
- Give the pan and lid a good wash in warm, soapy water before its first use to remove any manufacturing residues.
- Although the handle is 'cool-touch', always be mindful when using it over high heat for prolonged periods.
- The stainless steel surface doesn't require seasoning; it's ready to go right out of the box.
- Ensure the pan base is dry before placing it on a glass or ceramic hob to avoid scratches.
Keeping It Going
- This pan is fully dishwasher safe, making cleanup quick and easy.
- For stubborn, burnt-on food, soak the pan in warm, soapy water rather than using harsh steel wool or abrasive scourers.
- A paste of bicarbonate of soda and water can help remove any tough stains or discolouration.
- Use the handy hanging hole in the handle to store the pan on a rack, saving valuable cupboard space.
Frequently Asked Questions
Q: Is this saucepan definitely suitable for induction hobs?
A: Yes, absolutely. Its stainless steel base is fully compatible with all cooking surfaces, including gas, electric, ceramic, and induction.
Q: Does the handle get hot during cooking?
A: It is a cool-touch handle designed to minimise heat transfer. However, for safety during long cooking times, we always recommend having an oven cloth handy.
Q: What is the capacity in litres?
A: The total capacity is 1.5 litres (1500ml), making it ideal for sauces, gravy, or small batches of vegetables.
Q: Is a lid included with the DF670 saucepan?
A: Yes, this commercial stainless steel saucepan with lid comes as a complete set.
Q: Can I put this pan in my commercial dishwasher?
A: Yes, it is fully dishwasher-safe, making for a quick and hygienic clean-up after service.
Q: What are the exact materials used?
A: The body is made from tough 430 grade stainless steel, while the base has an aluminium core sandwiched between steel layers for superior heat conduction.
Q: Is this pan heavy to lift?
A: Not at all. It weighs just 0.69kg, so it's lightweight and easy to manoeuvre around a busy kitchen.
Q: How should I store it to save space?
A: It features a convenient hole in the handle, allowing you to hang it from a pot rack to free up shelf and cupboard space.
The Nisbets Essentials Promise: Everyday Reliability
In a world of complex kitchen gadgets, the Nisbets Essentials range focuses on one simple thing: dependable performance, day in, day out. This heavy duty stainless steel saucepan DF670 embodies that philosophy. It isn't designed to be flashy; it's designed to be a tool you can trust implicitly. Its robust construction means you're investing in longevity, reducing the long-term cost and hassle of replacing worn-out equipment. For a professional chef, this reliability is priceless. It means consistent results for your recipes, less time worrying about your tools, and more time focusing on creating fantastic food. This is the kind of foundational equipment that quietly forms the backbone of great kitchens across the country.
Explore more from Nisbets EssentialsHow an Encapsulated Base Delivers Perfect Heat
Ever wondered why some pans burn food in one spot while leaving another undercooked? It's all about the base. This pan features what’s called an 'encapsulated' or 'sandwich' base. Imagine a slice of aluminium sandwiched between two tough layers of stainless steel. The outer steel layers provide the durability and make it work on an induction hob.
The real magic, however, is that hidden aluminium core. Aluminium is a fantastic conductor, so it grabs heat from the hob and spreads it incredibly quickly and evenly across the entire bottom of the pan. This eliminates nasty hotspots, giving you precise temperature control and preventing your delicate sauces from catching and burning. It’s a simple bit of engineering that makes a huge difference to your cooking consistency.
Who Should Buy This?
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Cafés & Tea Rooms
Perfect for making fresh daily soups, silky custards for cakes, or warming through sauces for savoury snacks.
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Restaurants & Bistros
An essential piece for any line chef, ideal for crafting signature sauces or individual portions with precision.
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Mobile Caterers
Its lightweight-yet-durable build makes it a fantastic, reliable choice for cooking on the go at events.
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B&Bs and Guesthouses
A great size for whipping up porridge, poaching eggs, or preparing breakfast components for guests.
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