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Hi there, I'm Jarvis! I see you're looking at the Commercial Gastronorm Container | 1/2 Size Polypropylene Food Pan | 200mm Depth | FA825. How can I help you with the technical specs or suitability for your business today?

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Nisbets Essentials Out of Stock

Commercial Gastronorm Container | 1/2 Size Polypropylene Food Pan | 200mm Depth | FA825

SKU: FA825
£11.98 / exc vat
£14.38/ inc vat

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  • Durable Polypropylene
  • Fridge & Freezer Safe
  • Transparent Design
  • Standard 1/2 GN Sizing
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Product Overview

Thinking about how to get your kitchen prep and  storage properly sorted? This is the workhorse you've been looking for. The Nisbets Essentials 1/2 size polypropylene gastronorm container is a fundamental bit of kit for any professional kitchen. It’s built from tough, food-safe polypropylene, making it ideal for storing ingredients in the fridge or freezer, organising your 'mise en place', or even for use in cold buffet displays. It's a simple, no-nonsense solution to kitchen chaos.

Specifically designed for caterers, cafés, and  busy restaurants, this deep 200mm pan holds a generous 11.7 litres. That makes it perfect for everything from pre-chopped veg and  salad leaves to marinating meats or storing batches of sauce. Its standardised GN 1/2 sizing means it slots perfectly into your existing prep counters, storage racks, and  fridges, bringing a welcome sense of order and  efficiency to your back-of-house operations.

Forget flimsy containers that crack under pressure. This commercial 1/2 GN container polypropylene model is built to withstand the bumps and  scrapes of daily service. Being transparent, it lets you see contents at a glance, saving precious seconds during a busy rush. It’s the kind of reliable, everyday essential that proves its worth time and  time again by making your entire workflow smoother and  safer.

Key Features and  Benefits

  • Durable Polypropylene: Built to last and  resist bending or cracking in busy kitchens.
  • Fridge & Freezer Safe: Safely stores food from -40°C up to +70°C, offering real flexibility.
  • Transparent Design: Lets you identify contents instantly, speeding up your prep time.
  • Standard 1/2 GN Sizing: Fits perfectly into standard commercial fridges, racks, and  serveries.
  • 200mm Deep Pan: A generous 11.7-litre capacity is ideal for bulk ingredients.
  • BPA Free: Guarantees food-safe storage, giving you and  your customers peace of mind.
  • Easy to Clean: The smooth interior surface is a doddle to wash by hand or in a commercial dishwasher.
  • Lightweight & Stackable: Easy to handle when full and  stacks neatly to save valuable storage space.

Technical Specifications

  • Brand: Nisbets Essentials
  • SKU: FA825
  • Dimensions: 200(H) x 325(W) x 265(D) mm
  • Capacity: 11.7 Litres
  • Weight: 0.55kg
  • Temperature Range: -40°C to +70°C
  • Gastronorm Size: GN 1/2
  • Colour: Clear / Transparent
  • Material: Polypropylene
  • BPA Free: Yes

Expert Review and  Insights

In any professional kitchen, it's often the simplest tools that make the biggest difference. This gastronorm pan is a prime example. It’s not flashy, but its robust construction and  practical design are exactly what chefs need. It’s a foundational piece of equipment that supports better organisation, which in turn leads to better, faster, and  safer food service. A solid, reliable choice.

Oliver Bennett – Catering Equipment View Profile →

  • Best Feature: Its sheer toughness. It can take daily knocks without cracking like brittle plastics.
  • Heads-Up: The lid is sold separately, so be sure to factor that in.

Case Study: Real Business, Real Results

The Harbour Kitchen, a bustling seafood bistro in Portsmouth, needed to overhaul its cold storage. Their old mix-and-match containers were cracked and  inefficient, leading to wasted time and  ingredients during busy periods.

"These polypropylene pans have been a revelation. They are incredibly sturdy, they stack perfectly in the fridge, and  being able to see exactly what's inside at a glance has sped up our prep line significantly. No more lifting lids on ten different boxes to find the parsley!"

Laura Davies – Head Chef

By standardising their storage with these 1/2 gastronorm food pans, The Harbour Kitchen reduced ingredient search time during service by an estimated 25% and  improved overall kitchen organisation.

Installation and  Maintenance Guide

First Use & Setup

  • Before its first use, give the container a thorough wash with warm, soapy water and  rinse well.
  • Always inspect for any damage that may have occurred during delivery before filling with food.
  • For ultimate organisation, use food labels or a marker to identify contents and  dates clearly.

Keeping It Going

  • To prevent staining from strong-coloured foods like beetroot or bolognese, rinse or wash the pan promptly after use.
  • Avoid using harsh metal scourers or abrasive cleaners, which can scratch the surface and  harbour bacteria.
  • Stack them neatly when clean and  dry to save precious shelf space and  prevent warping.
  • Regularly check for deep scratches or cracks; replace the container if its integrity is compromised to maintain food safety.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which gastronorm is right for your kitchen? Here’s a quick guide to help you decide.

Material Matters

Polypropylene (like this one) is your go-to for cold storage. For hot holding or cooking, you'll need stainless steel. For high-visibility displays, consider super-clear polycarbonate.

Size It Up

Check the dimensions of your fridges and  counters. GN 1/1 is a large tray, while this 1/2 size polypropylene gastronorm container is a versatile medium size perfect for most ingredients.

Depth Defines Use

A deep poly gastronorm container 1/2 size like this 200mm model is brilliant for liquids, sauces, and  bulky items. Shallower pans are better for portioning individual items.

Lids or No Lids?

Most gastronorm pans and  lids are sold separately. If you need to stack, transport, or seal for freshness, make sure you add the correct-sized lid to your order.

Consider Colour Coding

For allergy management or to separate raw and  cooked foods, look into coloured pans or clip-on tags. It’s a simple way to boost your kitchen's food safety practices.

Frequently Asked Questions

Q: Is this gastronorm container dishwasher safe?

A: Yes, it is designed to be safe for use in most commercial dishwashers for easy and  hygienic cleaning.

Q: Can I cook with this pan in an oven?

A: No. This pan is made of polypropylene and  is designed for storage between -40°C and  +70°C. It is not suitable for oven or direct heat use.

Q: Does this FA825 polypropylene gastro pan come with a lid?

A: Lids are sold separately. This allows you to choose between standard lids, sealing lids, or notched lids depending on your needs.

Q: What does 'GN 1/2' actually mean?

A: 'Gastronorm' (GN) is a European standard for kitchenware sizes. A GN 1/2 container measures 325 x 265mm, making it half the size of the standard GN 1/1.

Q: Is the container stackable with other brands?

A: Yes, the standardised GN sizing means it should stack neatly with other GN 1/2 containers, helping you to maximise storage space.

Q: Is this polypropylene food pan for catering completely clear?

A: It has a translucent or 'natural' frosted finish, which allows you to easily identify the contents inside without lifting the lid.

Q: Can I use it in the microwave?

A: It's generally not recommended to use polypropylene containers in commercial microwaves, as high power can cause warping or damage over time.

Q: What is the exact capacity?

A: This 200mm deep container has a full capacity of 11.7 litres, making it ideal for large batches of ingredients.

What Customers Are Saying

"Brilliant bit of kit. We use them for absolutely everything in our prep fridge. Tough, easy to clean, and  a great price."

Paul W. – Pub Kitchen, Leeds

"Really solid quality and  the deep 200mm size is fantastic for bulk salads. They do stain a little with tomato-based sauces if you don't wash them straight away, but that's typical of poly-pans."

Anya Singh – Deli Owner, London

"Bought ten of these to get our walk-in freezer organised and  they're perfect. They handle the cold temperatures without becoming brittle. Highly recommended."

Tom Bell – Butcher Shop, Cardiff

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The Unsung Hero: Why Smart Storage is Smart Business

It's easy to focus on the big-ticket items in a kitchen, but the true test of an efficient operation lies in the details. A solid collection of reliable storage, like this Nisbets Essentials pan, is an investment in consistency and  food safety. Using standardised, high-quality containers reduces the daily risks of cross-contamination and  ensures your expensive ingredients are protected, minimising waste and  protecting your profit margins. This isn't just a plastic box; it's a tool for enforcing HACCP procedures and  creating a calmer, more organised workflow. Over its long life, this humble pan will save countless hours of searching, prevent spoilage, and  contribute to a safer, more professional kitchen environment. That's a return on investment any business owner can appreciate.

Explore more from Nisbets Essentials

Why Polypropylene is a Chef's Best Mate

Ever wondered what makes polypropylene so popular for kitchen storage? Think of it as the reliable workhorse of the plastics world. Unlike some clear plastics that can be brittle and  crack easily (especially when cold), polypropylene has a bit of flex. This means it can handle being knocked about in a busy kitchen or pulled from a freezer without shattering. It's also much lighter than stainless steel, making it far easier to carry a full pan from the prep station to the fridge.

The real magic is its non-reactive nature. It won't be tainted by acidic foods like vinaigrettes or oils, ensuring your ingredients taste exactly as they should. It’s like having a trusty, lightweight shield for your food – protecting it, keeping it fresh, and  making your life that little bit easier, service after service.

Who Should Buy This?

  • Mobile Caterers: Perfect for prepping ingredients in advance and  transporting them securely to events and  festivals.
  • Busy Cafés: Ideal for organising fridge space with prepped fillings, salads, and  sauces for quick service.
  • Educational & Care Kitchens: A safe, durable, and  cost-effective solution for storing bulk ingredients and  managing food prep.
  • Takeaway Restaurants: An essential for a well-organised 'mise en place' station, ensuring fast and  efficient order assembly.
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