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Nisbets Essentials
In Stock
Commercial Electric Fryer | Countertop Deep Fat Fryer | 3kW Capacity | CT956
£159.98
/ exc vat
£191.98/ inc vat
- Powerful 3kW Element
- 5-Litre Oil Capacity
- User-Friendly Dial Control
- Hinged Element Design
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Product Overview
When you need crispy, golden results but are short on space, this compact powerhouse is your new best mate. The Nisbets Essentials CT956 is a brilliant commercial electric countertop fryer designed for kitchens where every inch of counter space counts. It packs a punch with its 3kW element, ensuring it gets up to temperature quickly and recovers fast between batches, keeping service flowing smoothly even during a busy lunch rush.
Perfectly suited for cafés, small pubs, mobile caterers, and takeaways, this fryer handles everything from chips and onion rings to churros and tempura with ease. It’s built from sturdy stainless steel, making it tough enough for daily professional use and a doddle to wipe down at the end of the day. All the essential features are here: simple dial controls, key safety cut-offs, and even a batter plate to protect the element and keep your oil cleaner for longer.
Forget complicated setups and lengthy training. This is a straightforward, no-nonsense bit of kit that lets you get on with what you do best: cooking fantastic food. It arrives ready to plug in and go, complete with a basket and lid, so you can start expanding your menu and delighting customers from the moment it’s out of the box. It’s the ideal solution for adding frying capacity without the cost or footprint of a full-sized floor model.
Key Features and Benefits
- Powerful 3kW Element: Gets the oil hot quickly, so there's less waiting around during service.
- 5-Litre Oil Capacity: A great size for knocking out side orders and appetisers without waste.
- User-Friendly Dial Control: Simple and intuitive temperature settings mean any staff member can use it confidently.
- Hinged Element Design: Lifts up easily, giving you full access to the tank for a proper clean.
- Included Batter Plate: Protects the element from damage and helps keep your oil fresher for longer.
- Automatic Thermal Cut-Off: A vital safety feature that prevents the unit from dangerously overheating.
- Durable Stainless Steel Body: Built to withstand the bumps and scrapes of a busy commercial kitchen.
- Plug and Play: Comes with a standard 13A plug, so no specialist installation is needed.
Technical Specifications
- Brand: Nisbets Essentials
- SKU: CT956
- Power: 3kW / 13A Plug (Single Phase)
- Oil Capacity: 5 Litres
- Dimensions: 270(H) x 290(W) x 430(D) mm
- Weight: 6.73 kg
- Colour: Silver
- Control Type: Dial
- Safety: Thermal Cut-Off & Reset Switch
- Includes: Fryer Basket, Lid, Batter Plate
Expert Review and Insights
The Nisbets Essentials CT956 is a classic example of doing the simple things exceptionally well. It's a robust, reliable, and incredibly straightforward commercial tabletop fryer that’s perfect for businesses dipping their toes into fried food or needing an extra, flexible unit. It won't overwhelm you with features, but its performance on core tasks—heating speed and temperature recovery—is impressive for its size and price point.
Oliver Bennett – Catering Equipment Expert View Profile →
- Best Feature: The hinged element is a game-changer for cleaning, a task nobody enjoys.
- Limitation: Its 5L tank is best for sides, not for high-volume, continuous frying.
Case Study: Real Business, Real Results
'The Pasty Shack', a popular grab-and-go spot in Newquay, wanted to add loaded fries to their menu to capitalise on the tourist season. They needed a compact, reliable fryer that could keep up with demand without requiring a full kitchen refit.
"The CT956 was up and running in minutes. Its recovery time is fantastic – we can get a fresh basket of chips crispy and out to a customer in no time. It's really helped us increase our average order value, and the customers love the new options."
Ben Carter – Owner, The Pasty Shack
After installation, The Pasty Shack was able to increase its daily takings by 20% by offering a profitable new menu category.
Installation and Maintenance Guide
Setting It Up
- Position the fryer on a flat, stable, and non-combustible surface.
- Ensure there's at least 10cm of clear space around the unit for proper ventilation.
- Before first use, wipe the tank clean and fill with fresh oil to the 'MAX' line.
- Plug into a suitable mains socket – never use an extension cord.
Keeping It Going
- Allow the oil to cool completely before attempting to drain or clean the fryer.
- Filter your cooking oil daily to extend its life and maintain food quality.
- Lift the hinged element and use hot, soapy water to clean the tank thoroughly. Avoid abrasive scourers.
- Regularly wipe down the stainless steel exterior to keep it looking professional.
Frequently Asked Questions
Q: What type of plug does the CT956 electric fryer use?
A: It comes fitted with a standard UK 3-pin 13-amp plug, so you can plug it in and start cooking straight away.
Q: Is the fryer basket included with the purchase?
A: Yes, it comes complete with one sturdy fryer basket and a lid to cover the oil when not in use.
Q: How long does it take to heat up?
A: Thanks to its 3kW element, it typically heats a full tank of oil to 180°C in approximately 10-12 minutes.
Q: What is the purpose of the thermal reset switch?
A: It’s a safety feature. If the fryer overheats, the power cuts off automatically. You'll need to press this small reset button (once it's cooled) to get it working again.
Q: How do I clean the heating element?
A: The element is hinged. Once the unit is off and cool, you can lift the entire element assembly up and out of the way for easy access to clean the tank.
Q: Is this suitable for frying fish in batter?
A: Absolutely. It's a great electric chip fryer for commercial use and is also perfect for items like battered fish, sausages, or chicken.
Q: Can I use this fryer for doughnuts or churros?
A: Yes, its simple temperature dial makes it versatile enough for sweet items. Just be sure to use a separate fryer if you're also cooking savoury food to avoid flavour transfer.
Q: Is this fryer designed for heavy, all-day use?
A: This is a light-to-medium duty fryer, ideal for cafés, pubs, and mobile units. For constant, heavy-duty frying, you may want to consider a larger, higher-powered model.
Nisbets Essentials: The Smart Choice for Everyday Kitchens
In a world of complex, feature-heavy equipment, the Nisbets Essentials range stands for something refreshingly simple: professional quality without the fuss. This countertop deep fat fryer embodies that philosophy. It's not about bells and whistles; it's about providing a reliable, durable tool that performs its core function brilliantly, day in and day out. For a business owner, this translates to tangible value. There are fewer things to go wrong, training staff is instantaneous, and the robust build quality means you're not worrying about downtime. It’s the trust that comes from a brand that understands that for most kitchens, success is built on consistency and efficiency, not complicated technology. Choosing Nisbets Essentials is a smart investment in operational simplicity and peace of mind.
Explore more from Nisbets EssentialsHow the Batter Plate Protects Your Profit
Ever wondered what that little metal grid in the bottom of the fryer is for? That's the batter plate, and it's a surprisingly clever feature. As you fry, tiny bits of batter and food crumbs naturally break off and sink. Without the plate, they fall directly onto the hot heating element, where they instantly burn.
This does two bad things: it taints the flavour of your oil, giving everything a slightly bitter, burnt taste, and it makes the element a nightmare to clean. The batter plate acts like a safety net, catching those crumbs before they hit the element. Think of it like a crumb tray in your toaster – it gathers all the mess in one easy-to-remove place. This simple addition means your oil stays fresher for longer (saving you money), your food tastes better, and your end-of-day clean-down is significantly quicker.
Who Should Buy This?
- Cafés & Bistros: Perfect for adding crowd-pleasers like skin-on fries, halloumi sticks, or calamari to your menu without a huge investment.
- Mobile Caterers & Food Trucks: Its compact, lightweight, and plug-in-anywhere design makes it an essential piece of kit for any event.
- Pubs & Small Bars: Easily handle bar snack orders for chips, chicken wings, and other fried nibbles to keep punters happy.
- Takeaways & Dessert Shops: Ideal as a dedicated fryer for specific items like spring rolls, samosas, or even doughnuts to avoid flavour transfer.
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