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Hi there, I'm Jarvis! I see you're looking at the Commercial Slicer Knife | Granton Edge Carving Knife | 27.9cm Blade | Mercer Culinary FW731. How can I help you with the technical specs or suitability for your business today?

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Mercer Culinary In Stock

Commercial Slicer Knife | Granton Edge Carving Knife | 27.9cm Blade | Mercer Culinary FW731

SKU: FW731
£49.38 / exc vat
£59.26/ inc vat
  • Granton Edge
  • High-Carbon Japanese Steel
  • Ergonomic Santoprene Handle
  • 11-Inch Blade
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Product Overview

When it comes to carving the perfect roast, precision is everything. This is where the Mercer Culinary FW731 truly shines. It isn't just another knife; it's a specialist tool designed for chefs and  caterers who take pride in their presentation and  efficiency. Forged from high-quality Japanese steel, it offers an exceptionally sharp, long-lasting edge that makes light work of beef, lamb, turkey, and  ham, delivering clean, uniform slices every single time.

Specifically designed for the fast-paced professional kitchen, this granton edge carving knife 27.9cm is ideal for gastropubs famous for their Sunday lunch, busy event caterers, and  hotel restaurants. The ergonomic, non-slip handle ensures comfort and  safety during long shifts, while the clever Granton edge creates air pockets to prevent meat from sticking to the blade, allowing for faster, less-disruptive slicing that keeps juices locked in.

If you're looking to elevate your carving, reduce waste, and  improve consistency, this professional-grade tool is an essential addition to your knife roll. It combines world-class materials with thoughtful, performance-driven design, making it a reliable workhorse for any serious culinary operation. Stop struggling with inferior blades and  start carving with confidence.

Key Features and  Benefits

  • Granton Edge: Creates air pockets so meat falls away easily.
  • High-Carbon Japanese Steel: Stays razor-sharp for longer, reducing honing time.
  • Ergonomic Santoprene Handle: Gives you a comfortable, secure grip even with wet hands.
  • 11-Inch Blade: Perfect length for tackling large joints of meat effortlessly.
  • NSF Listed: Certified safe and  sanitary for commercial kitchen use.
  • Balanced Construction: Feels controlled and  agile in your hand, reducing fatigue.
  • Durable & Stain-Resistant: Built to withstand the rigours of a professional kitchen.
  • Commercial Slicer Knife Design: Delivers thin, uniform slices for perfect plating every time.

Technical Specifications

  • Brand: Mercer Culinary
  • SKU: FW731
  • Blade Length: 27.9cm / 11"
  • Overall Length: 406.4mm
  • Material: High Carbon Japanese Stainless Steel
  • Handle Material: Santoprene and  Polypropylene
  • Colour: Black
  • Weight: 200g
  • NSF Listed: Yes

Expert Review and  Insights

The Mercer Culinary FW731 is a real workhorse that punches well above its price point. It has the heft and  balance you expect from a premium knife, and  the Japanese steel holds an edge beautifully through a busy service. The Granton edge isn't a gimmick; it genuinely makes a difference when carving large, fatty roasts like brisket or pork belly, giving you cleaner cuts with less effort.

Sophie Brooks – Chef Tools Expert View Profile →

  • Performance: The Granton divots work brilliantly to prevent sticking, making carving faster.
  • Care: It’s strictly hand-wash only, which might slow down a high-turnover kitchen's cleanup.

Case Study: Real Business, Real Results

The team at 'The Severn Boar', a popular riverside gastropub in Shrewsbury, were struggling with their Sunday carvery service. Their existing knives would drag and  tear the meat, affecting both speed and  presentation.

"We serve over 200 roast dinners every Sunday, and  consistency is key. The Mercer FW731 glides through beef and  turkey without sticking, our slices are cleaner, and  the chefs are less fatigued. It's just a brilliant, reliable tool."

Robert Davies – Head Chef

After switching to the Mercer Culinary carving knife, the pub reduced its average carving time per joint by 30% and  significantly improved the presentation of each plate.

Installation and  Maintenance Guide

First Use & Handling

  • Wash the knife thoroughly with warm, soapy water before its first use.
  • Get a feel for the balance and  weight before you start carving.
  • Always use on a wooden or plastic chopping board to protect the blade's edge.
  • The ergonomic handle is designed for a firm 'pinch grip' for maximum control.

Keeping It Going

  • Always hand wash your knife. Dishwashers can damage the blade and  handle.
  • Dry the knife immediately after washing to prevent water spots and  potential corrosion.
  • Hone the blade regularly with a sharpening steel to maintain its fine edge.
  • Store it safely in a knife block, on a magnetic strip, or in a sheath to protect the blade.

Buying Guide: Choosing the Right Carving Knife

Not sure which knife is the right fit for your kitchen? Here are a few things to consider when choosing a professional carving knife for restaurants.

Blade Length

An 11-12 inch blade, like this one, is versatile enough for most large joints, from a leg of lamb to a whole turkey, providing long, smooth cutting strokes.

Edge Type

A Granton edge is brilliant for moist or fatty meats as it prevents sticking. A plain edge is a classic all-rounder but may have more friction.

Handle Grip & Comfort

Look for an ergonomic, non-slip handle. Materials like Santoprene offer a secure grip, which is crucial for safety and  control during repetitive tasks.

Steel Quality

High-carbon stainless steel offers the best of both worlds: it holds a sharp edge like carbon steel but resists rust and  stains like stainless steel.

Balance

A well-balanced knife feels like an extension of your hand. It shouldn't feel too blade-heavy or handle-heavy, as this reduces fatigue during use.

Frequently Asked Questions

Q: What is a Granton edge for?

A: The oval dimples on the blade create air pockets, which reduce friction and  prevent slices of meat from sticking to the knife, allowing for faster and  cleaner carving.

Q: Is this knife dishwasher safe?

A: No. To protect the blade's sharpness and  the integrity of the handle, it is strongly recommended to hand wash this knife and  dry it immediately.

Q: How should I sharpen this knife?

A: It should be honed regularly with a sharpening steel to maintain the edge. For more significant re-sharpening, use a whetstone or a professional sharpening service.

Q: What kind of steel is used?

A: It's made from a high-carbon, stain-resistant Japanese steel, which is known for its ability to take and  hold an incredibly sharp edge.

Q: What does 'NSF Listed' mean?

A: NSF listing means the knife meets strict public health and  safety standards for materials, design, and  construction, making it certified for use in commercial food environments.

Q: Is the handle suitable for both left and  right-handed users?

A: Yes, the ergonomic handle is symmetrically designed and  provides a comfortable, secure grip for both left and  right-handed chefs.

Q: What is Santoprene?

A: Santoprene is a high-performance thermoplastic that offers a soft, comfortable, and  non-slip grip, making it an excellent and  durable material for knife handles.

Q: What foods is this knife best for?

A: It excels at carving and  slicing large cooked meats, such as roasts, turkey, brisket, ham, and  other large joints.

What Customers Are Saying

"An absolutely fantastic knife for the price. It's incredibly sharp out of the box and  the granton edge makes carving so much easier. A must-have for any professional kitchen."

Mark W – The Corner Bistro, Manchester

"Really solid bit of kit. The grip is comfortable during a long carving session at events. It holds its edge well, just remember it's hand wash only!"

Sarah Jones – Prestige Catering, Birmingham

"This is our go-to chef carving knife. We bought one to try and  now the whole team uses them. Great balance and  perfect for our Sunday roasts."

David Chen – The Griffin Pub, London

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The Mercer Culinary Promise: Performance You Can Depend On

Beyond the impressive specifications lies the core value of a Mercer Culinary knife: unwavering reliability. For over 30 years, Mercer has been a trusted name in professional kitchens, not just for the quality of their steel but for their deep understanding of a chef's daily demands. This chef carving knife Mercer isn't just a sharp object; it's a tool engineered to reduce fatigue, boost efficiency, and  deliver consistent results under pressure. The thoughtful combination of razor-sharp Japanese steel with a comfortable, high-grip Western-style handle means your team can work faster, safer, and  with greater precision shift after shift. Investing in a Mercer knife is an investment in consistency, staff satisfaction, and  the final quality of the food on the plate—benefits that far outweigh the initial cost and  pay dividends in the long run.

Explore more from Mercer Culinary

Why the Granton Edge Means Cleaner, Faster Slicing

Ever notice how wet food can create a vacuum and  stick to a flat knife blade? The Granton edge is the clever solution to that exact problem. Those oval-shaped dimples or grooves along the side of the blade aren't just for looks—they trap tiny pockets of air between the steel and  the meat you're cutting.

Think of it like the tread on a car tyre clearing water from the road. As the knife slices, the grooves reduce friction and  break the suction. This allows the meat to fall away from the blade cleanly instead of clinging on. The result? You can slice faster, more consistently, and  with less effort, while also keeping more of the delicious juices inside the roast where they belong.

Who Should Buy This?

  • Gastropubs & Restaurants: Essential for a Sunday carvery or any menu featuring large roasts, ensuring perfect presentation.
  • Event Caterers: Reliably carves everything from wedding hog roasts to corporate buffet turkeys with speed and  ease.
  • Hotel Kitchens: A durable, professional carving knife for restaurants, room service, and  banquet functions.
  • Butcher Shops: Ideal for slicing cooked meats and  helping customers by providing perfectly portioned cuts.
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Order your Mercer Culinary FW731 Carving Knife today and  bring effortless precision to your kitchen's carving station.

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