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Master Class
In Stock
Commercial Shallow Casserole Dish | 4000ml Grey Ombre | MasterClass DX371
£77.79
/ exc vat
£93.35/ inc vat
- Cast Aluminium Body
- Self-Basting Lid
- Advanced Non-Stick Coating
- Induction Ready Base
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Product Overview
On the hunt for a true kitchen workhorse that won't break your back? Meet the MasterClass Commercial Shallow Casserole Dish. Crafted from surprisingly lightweight cast aluminium, this pan delivers the even, consistent heat you'd expect from traditional cast iron, but without the hefty weight. It makes moving from the hob to the oven a breeze, even during a frantic service.
This professional shallow casserole pan is designed for the demanding environments of modern British kitchens. Whether you're simmering a signature stew in a gastropub, baking a hearty pie in a country inn, or presenting a family-style main in a bustling bistro, its versatility shines. The generous 4-litre capacity and induction-compatible base mean it's ready for any recipe, on any cooktop.
Featuring a clever self-basting lid to keep dishes succulent and a robust non-stick coating for rapid cleaning, this is more than just a pot; it's a partner in the kitchen. It's built to simplify your workflow, enhance your cooking, and stand up to the rigours of daily professional use, making it an indispensable piece of MasterClass commercial cookware.
Key Features and Benefits
- Cast Aluminium Body: Get the superb heat of cast iron at a much lighter weight.
- Self-Basting Lid: Keeps your stews, curries, and roasts incredibly moist and flavourful.
- Advanced Non-Stick Coating: Food releases effortlessly, making clean-up an absolute doddle.
- Induction Ready Base: Works perfectly on all stovetops, including modern induction hobs.
- Generous 4L Capacity: Ideal for batch cooking mains or preparing generous sharing dishes.
- Oven Safe to 200°C: Seamlessly move from searing on the hob to roasting in the oven.
- Large Side Handles: Provides a safe and secure grip, even when using oven gloves.
- Dishwasher Safe: Saves you valuable time and effort on washing up after a busy service.
Technical Specifications
- Brand: MasterClass
- SKU: DX371
- Capacity: 4000ml / 4 Litres
- Material: Cast Aluminium
- Colour: Grey Ombre
- External Dimensions: 130(H) x 370(W)mm
- Weight: 1.93kg
- Hob Compatibility: Gas, Electric, Halogen, Ceramic, and Induction
- Max Oven Temperature: 200°C (392°F)
- Features: Non-Stick, Self-Basting Lid, Dishwasher Safe
Expert Review and Insights
The MasterClass DX371 immediately impresses with its balance. It feels substantial and durable, yet the cast aluminium build makes it far more manageable than its cast iron cousins. It heats up quickly and evenly on an induction hob, and the self-basting lid genuinely keeps moisture locked in. It’s a smart, practical bit of kit for any busy chef.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: Its lightweight design significantly reduces fatigue during long shifts and fast-paced services.
- Con: The non-stick surface is excellent but requires non-metal utensils to ensure its long-term durability.
Case Study: Real Business, Real Results
The Swan at Grasmere, a popular Lake District gastropub, needed to upgrade its cookware to handle a new menu focused on hearty, slow-cooked regional classics. Their old, heavy pans were inefficient and causing fatigue among the kitchen team.
"This MasterClass dish is fantastic. It's light enough for anyone to handle safely, heats evenly on our induction range, and the food comes out perfectly moist every time. It's cut down our washing up time significantly too, which is a massive bonus during a packed service."
David Chen – Head Chef
The pub was able to streamline its hob-to-oven dishes, reducing washing up and speeding up service. They measured a 30% reduction in cooking times for their signature lamb hotpot.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the dish and lid in warm, soapy water and dry thoroughly.
- It's good practice to 'season' the non-stick surface by wiping a thin layer of cooking oil inside.
- Ensure your stovetop surface is clean and dry to ensure a good connection, especially with induction.
- Familiarise your team with the 200°C maximum oven temperature to prevent damage.
Keeping It Going
- Always use wooden, silicone, or nylon utensils to protect the non-stick coating.
- Avoid using harsh abrasive cleaners or metal scouring pads.
- Allow the dish to cool down before placing it in water to prevent thermal shock.
- Although dishwasher safe, hand washing will often prolong the life of the non-stick surface.
Frequently Asked Questions
Q: Is this casserole dish genuinely suitable for induction hobs?
A: Yes, absolutely. It features a steel base plate making it fully compatible with all induction hobs, as well as gas, electric, and ceramic cooktops.
Q: Can the lid go in the oven as well?
A: Yes, both the dish and the lid are oven safe up to 200°C (392°F), allowing you to simmer and roast in the same pan.
Q: What is the non-stick coating made from? Is it PFOA free?
A: Yes, the high-performance non-stick coating is 100% PFOA, BPA, and PTFE free, ensuring food-safe cooking.
Q: How heavy is it compared to a cast iron dish of a similar size?
A: At just under 2kg, this cast aluminium dish is significantly lighter than a traditional cast iron equivalent, which can often weigh over 5-6kg.
Q: What's the best way to clean it to protect the non-stick surface?
A: For best results and longevity, wash by hand with a soft sponge and non-abrasive detergent. Let it cool before immersing in water.
Q: Can I use metal utensils with this dish?
A: We strongly recommend using only wooden, silicone, or heat-resistant nylon utensils to avoid scratching and damaging the non-stick surface.
Q: Is the 4-litre capacity measured to the brim?
A: Yes, the 4000ml capacity is the total volume of the dish when filled to the rim. For safe cooking, we'd advise a working capacity of around 3.5 litres.
Q: Does the grey ombre finish stain easily with things like curry or tomato sauces?
A: The durable exterior is designed to be stain-resistant and easy to clean. As with any cookware, prompt cleaning after use is recommended to keep it looking its best.
The MasterClass Promise: Durability Meets Design
Choosing MasterClass commercial cookware is about more than just buying a pan; it's an investment in kitchen consistency and reliability. With a long-standing reputation for quality, MasterClass designs tools that are genuinely up to the task of a professional environment. This commercial shallow casserole dish is a perfect example. The cast aluminium construction isn't just about making it lighter; it also heats up faster than heavy iron, saving precious minutes and energy during prep. This focus on practical, real-world benefits—like reduced staff fatigue and easier cleaning—translates directly into a smoother, more efficient, and ultimately more profitable kitchen operation. It’s cookware designed by people who understand that in a professional kitchen, every single detail counts towards the final plate.
Explore more from Master ClassHow a Self-Basting Lid Keeps Food Succulent
Ever wonder what those little bumps on the underside of a casserole lid are for? They're the secret to incredibly moist cooking. As your stew or roast heats up, steam rises and condenses on the cool lid. These specially designed nodules catch the droplets and allow them to drip evenly back down onto the food.
Think of it like an automatic, built-in basting system. Instead of you having to open the oven and baste the joint yourself, the lid does it for you continuously. This constant cycle of moisture keeps meat from drying out and enriches the entire dish with its own flavours, resulting in a more tender and succulent meal with zero extra effort.
Who Should Buy This?
Gastropubs & Country Inns
Perfect for creating and serving signature slow-cooked dishes like beef bourguignon or lamb tagine directly from the oven to the table.
Hotel & Restaurant Kitchens
An elegant and practical choice for preparing and presenting impressive shared mains for diners, enhancing the communal dining experience.
Professional Caterers
Its lightweight yet durable nature makes it ideal for prepping large batches of curry, chilli, or stew for off-site events and functions.
Bustling Bistros & Cafes
Excellent for daily specials like hearty fish pies, vegetable bakes, and pasta dishes that need to go from hob to oven seamlessly.
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Get the versatile MasterClass DX371 Commercial Shallow Casserole Dish on its way to your kitchen today and see the difference it makes to your service.