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Hi there, I'm Jarvis! I see you're looking at the Commercial Veal Jus Paste | Stock Concentrate | 1kg Tub | Major KA121. How can I help you with the technical specs or suitability for your business today?

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Major International Out of Stock

Commercial Veal Jus Paste | Stock Concentrate | 1kg Tub | Major KA121

SKU: KA121
£38.00 / exc vat
£45.60/ inc vat

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  • Authentic Veal Flavour
  • Highly Concentrated Paste
  • Gluten-Free & Allergen-Free
  • Versatile Culinary Base
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Product Overview

Stepping into the world of professional kitchen ingredients, this Major International Veal Jus Paste is the secret weapon you've been looking for. It's a rich, deeply savoury stock concentrate designed to deliver that classic, slow-simmered veal flavour without the hours chained to the stove. Think of it as your kitchen's best-kept secret for creating incredible sauces, gravies, and  reductions with absolute consistency and  a fraction of the effort.

This commercial veal jus paste is crafted for the demanding environment of professional kitchens. Whether you're running a high-end restaurant, a bustling gastro pub, or a busy catering operation, this paste provides a reliable, high-quality foundation for your signature dishes. Because it's a gluten-free and  allergen-free concentrate, it also helps you cater to a wider range of diners with confidence, simplifying your stock management in one go.

With the ability to create up to 50 litres of premium veal stock from a single 1kg tub, this product offers fantastic value and  performance. Forget inconsistency and  long prep times; this is about empowering your creativity and  delivering five-star flavour, every single time. Elevate your menu and  give your dishes the flawless, flavourful finish they deserve.

Key Features and  Benefits

  • Authentic Veal Flavour: Delivers a deep, rich taste without hours of simmering.
  • Highly Concentrated Paste: A little goes a long way, making it cost-effective.
  • Gluten-Free & Allergen-Free: Caters safely to customers with specific dietary needs.
  • Versatile Culinary Base: Perfect for sauces, reductions, gravies, stews, and  braising.
  • 1kg Catering Tub: Easy to store and  handle in a busy kitchen environment.
  • No Artificial Colours or Preservatives: Offers a clean label and  a more natural, wholesome taste.
  • Rapid Dissolving Formula: Mixes smoothly into hot water without lumps or graininess.
  • Consistent Results: Guarantees the same premium quality flavour in every batch.

Technical Specifications

  • Brand: Major International
  • SKU: KA121
  • Pack Size: 1kg Tub
  • Yield: Makes up to 50 Litres
  • Net Weight: 1kg
  • Shipped Weight: 1.24kg
  • Dietary Information: Gluten-Free, Allergen-Free
  • Additives: No artificial colours or preservatives
  • Format: Concentrated Paste

Expert Review and  Insights

In today's fast-paced kitchens, consistency is king, and  time is the most valuable commodity. That's where a high-quality concentrate like this Major Veal Jus really shines. It's not about cutting corners; it's about being smart. This paste provides a classical flavour profile that's remarkably close to a scratch-made jus, giving chefs a reliable and  brilliant foundation to build upon.

Sophie Brooks – Chef Tools View Profile →

  • Top Tier Consistency: The flavour is dependably rich, saving you from batch-to-batch variations.
  • Seasoning is Key: It's a base, so you'll still need to adjust the final seasoning yourself.

Case Study: Real Business, Real Results

The Crossing Inn, a popular dining spot in rural Cumbria, was struggling to keep up with the prep time for their signature slow-braised beef cheeks. Their scratch-made veal stock was taking hours and  the flavour varied between chefs.

"Switching to the Major Veal Jus Paste has been a revelation. The consistency is spot on, and  the flavour is just superb. We’ve reclaimed so much time in the kitchen, which we now use for menu development. Our customers have even commented on how rich the sauce is!"

Robert Davies – Head Chef, The Crossing Inn

The change freed up over 6 hours of weekly stove-top supervision and  led to a 100% consistent flavour profile for their bestselling dishes.

Installation and  Maintenance Guide

Preparation & Usage Tips

  • For a basic stock, whisk approximately 20g of paste into 1 litre of hot water until fully dissolved.
  • Adjust the dosage up or down depending on the desired flavour intensity.
  • For a richer flavour, use the paste directly as a rub on meats before roasting.
  • Add a spoonful directly into stews or casseroles in the last hour of cooking to boost the flavour.

Storage & Handling

  • Always store the tub in a cool, dry place away from direct sunlight.
  • Ensure the lid is screwed on tightly after each use to maintain freshness.
  • Use a clean, dry spoon every time you take paste from the tub to avoid contamination.
  • Once opened, the paste has a long shelf life, but always check the best-before date on the packaging.

Buying Guide: Choosing the Right Stock Concentrate

Not sure which stock is the secret ingredient for you? Here are a few tips to help you pick the perfect one for your kitchen's needs.

Paste vs. Powder vs. Liquid

Pastes, like this one, often provide a richer flavour and  better mouthfeel than powders, and  more versatility than ready-to-use liquids. They dissolve smoothly and  are easy to dose.

Consider the Yield

Look at how many litres of stock the container makes. A larger tub might seem more expensive upfront, but the cost-per-litre is often much lower, offering better long-term value.

Check the Allergen Profile

Choosing a gluten-free and  allergen-free option like this one simplifies service and  makes your menu accessible to more customers without needing separate stocks.

Match Flavour to Menu

While a veal jus is perfect for red meats and  classic European dishes, consider chicken, vegetable, or fish stocks for other parts of your menu. A good range is key.

Trust in the Brand

A reputable brand like Major International is known by chefs for its reliability. Consistency is crucial for your reputation, so choosing a trusted supplier is a smart move.

Frequently Asked Questions

Q: Is this product suitable for vegetarians or vegans?

A: No, this is a commercial veal jus paste made from veal bones and  is not suitable for vegetarian or vegan diets.

Q: Is this product gluten-free?

A: Yes, the Major International formula is certified gluten-free, making it safe for coeliacs and  those with gluten intolerance.

Q: How much stock does one 1kg tub make?

A: One 1kg tub can produce up to 50 litres of high-quality veal stock, depending on your desired strength.

Q: Does this veal stock concentrate contain MSG?

A: No, this product contains no added MSG, and  also no artificial colours or preservatives.

Q: What is the best way to mix the paste to avoid lumps?

A: For best results, add the paste to a small amount of hot (not boiling) water to create a slurry, then whisk that into the remaining volume of water.

Q: Can I use this paste as a glaze for roasting?

A: Absolutely. You can mix a small amount with a little water or oil and  brush it onto meats during the last 20-30 minutes of roasting for a beautiful colour and  flavour.

Q: How should I store the tub once it's opened?

A: Keep it in a cool, dry place with the lid tightly sealed. Refrigeration is not necessary but can help prolong freshness.

Q: What is the shelf life after opening?

A: When stored correctly, the paste remains stable for many months. Always refer to the best-before-end date printed on the tub for guidance.

What Customers Are Saying

"An absolutely fantastic product. The depth of flavour is brilliant, and  it saves my team so much time. A staple in our kitchen now."

Eleanor Vance – The Copper Pot Bistro, York

"Really reliable and  dissolves perfectly. We use this veal stock for restaurants and  it gives our sauces a beautiful gloss and  body. Highly recommended."

Ben Carter – Carter's Catering, Bristol

"The best ready-made jus paste I've tried. We use the Major KA121 veal jus for our Sunday lunch gravies and  the feedback has been amazing."

Maria Flores – The Old Ship Pub, Brighton

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The Major International Difference: Consistency in Every Spoonful

For over 30 years, Major International has been a trusted partner in professional kitchens across the UK and  beyond. Their reputation is built not just on great flavour, but on unwavering consistency. This veal stock concentrate 1kg tub represents more than just an ingredient; it's an investment in your kitchen's efficiency and  your restaurant's reputation. By removing the significant labour costs and  inconsistencies of scratch-made stocks, it allows your chefs to focus on creativity and  execution. The real-world value lies in knowing that the sauce for your signature dish will taste exactly the same on a quiet Tuesday as it does on a packed Saturday night. This reliability builds customer trust, reduces food waste, and  ultimately supports a healthier bottom line, making it a cornerstone product for any serious culinary business.

Explore more from Major International

Why a Paste Trumps a Powder Every Time

Ever wondered what the real difference is between a stock paste, a powder, and  a liquid? Think of it like making a proper brew. A powder is a bit like instant coffee – it's quick, but can sometimes be gritty and  lack that deep, roasted character. A pre-made liquid stock is like a flask of coffee made hours ago; it's convenient, but it has lost some of its fresh aroma and  punch. This professional veal jus tub, however, is the equivalent of a perfectly pulled espresso shot. It’s a rich, concentrated essence of pure flavour that dissolves smoothly into hot water, giving you a full-bodied, lump-free base with a beautiful sheen. This paste format preserves the complex flavours and  gives you complete control to create a sauce with the perfect taste and  mouthfeel, just by adding water and  your own final touches.

Who Should Buy This?

  • Fine Dining Restaurants: For creating flawless, deeply flavoured sauces and  jus for premium meat and  poultry dishes.
  • Gastro Pubs: An ideal way to elevate Sunday roasts, steak pies, and  braised dishes with a rich, memorable gravy.
  • Hotel Kitchens: A versatile and  reliable stock for banqueting, room service, and  in-house restaurant menus.
  • Event Caterers: This catering veal stock paste ensures consistent, high-quality results for large-scale functions and  weddings.
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