Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Cheddar Base Paste | Cheese Sauce Base | 1kg Tub | Major KA120. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Major International Out of Stock

Commercial Cheddar Base Paste | Cheese Sauce Base | 1kg Tub | Major KA120

SKU: KA120
£38.00 / exc vat
£45.60/ inc vat

Out of Stock, but not for long

Pop in your email and we’ll ping you as soon as it’s back — no chasing needed.
Notify Me
  • High-Yield Concentrate
  • Instant Mixing
  • Portion Control Scoop
  • Gluten-Free Formula
Have a quick question about this product?
Ask instantly →

Product Overview

Here’s a real kitchen essential for anyone needing delicious, reliable cheese sauce on tap. The Major KA120 is a professional-grade commercial cheddar cheese sauce base, delivered as a concentrated paste in a handy 1kg tub. It’s designed to take all the hassle out of making cheese sauce from scratch, giving you a perfectly smooth, flavourful, and  consistent base every single time, without the grating, melting, and  potential splitting.

This is a must-have for busy commercial kitchens, from bustling pubs and  takeaways to school canteens and  event caterers. If you’re serving up macaroni and  cheese, loaded fries, nachos, or cheesy bakes, this paste is your new best friend. It’s incredibly high-yield—just one 1kg tub gives you the equivalent flavour of over 7kg of mature cheddar, saving you space, time, and  money. Plus, it’s gluten-free, nut-free, and  suitable for vegetarians, making it a brilliant, versatile choice for modern menus.

Forget wrestling with temperamental roux and  expensive blocks of cheese. With this clever paste, you just scoop, mix with milk or water, and  heat for a flawless cheese sauce in minutes. It’s the ultimate shortcut to cheesy perfection, ensuring your customers get the same great taste with every order.

Key Features and  Benefits

  • High-Yield Concentrate: Get the flavour of 7.45kg of cheese from 1kg.
  • Instant Mixing: Dissolves easily into liquids at any stage of cooking.
  • Portion Control Scoop: Included scoop helps you manage costs and  ensure consistency.
  • Gluten-Free Formula: Safely cater to customers with gluten intolerances or coeliac disease.
  • Nut-Free Recipe: Reduces the risk of cross-contamination for allergy sufferers.
  • Vegetarian Friendly: A versatile base suitable for a wide range of diets.
  • Meets 2024 FSA Salt Guidelines: Helps you create responsible and  compliant menu items effortlessly.
  • Ambient Storage: The space-saving tub doesn't need refrigerating before opening.

Technical Specifications

  • Brand: Major International
  • SKU: KA120
  • Pack Size: 1kg Tub
  • Product Weight: 1.1kg
  • Yield Equivalent: 1kg of paste provides the flavour of 7.45kg of medium mature cheddar
  • Dietary Information: Gluten-Free, Nut-Free, Suitable for Vegetarians
  • Compliance: Meets 2024 FSA Salt Reduction Guidelines
  • Format: Concentrated Paste
  • Included: Measuring scoop for portion control

Expert Review and  Insights

The Major International paste is a classic workhorse product you’ll find in so many smart kitchens. It’s not about pretending to be a fancy artisanal sauce; it’s about delivering an incredibly reliable and  consistent cheddar base that chefs can trust. It takes the guesswork and  labour out of a core menu component, freeing up valuable time during a busy service.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The consistency is fantastic, producing a smooth sauce without any splitting.
  • Con: It’s a base, so you’ll want to add seasoning for a signature flavour.

Case Study: Real Business, Real Results

The Hungry Highlander, a popular food truck based in Inverness, was struggling to keep up with demand for their signature 'Mac 'n' Haggis' dish. Making cheese sauce from scratch was time-consuming and  led to inconsistencies between batches, especially during the busy tourist season.

"The Major cheese sauce base has been a revelation. Our prep time for the mac 'n' cheese has been cut by over 70%, and  every single portion is as good as the last. It's freed up one of our team to focus on serving customers, which is where the real money is made."

Ewan McGregor – Owner, The Hungry Highlander

By switching to the Major KA120 base, The Hungry Highlander achieved perfect sauce consistency and  increased their service speed, allowing them to serve an estimated 30% more customers during peak hours.

Installation and  Maintenance Guide

Getting It Ready (Preparation)

  • Always use a clean, dry scoop to remove paste from the tub to avoid contamination.
  • For best results, gradually whisk the paste into a warm liquid (like milk or water) in a saucepan.
  • Avoid boiling the liquid, as a gentle heat is all that's needed to create a smooth sauce.
  • Start with the recommended ratio, then adjust liquid to achieve your desired thickness.

Keeping It Right (Storage)

  • Before opening, store the tub in a cool, dry place away from direct sunlight.
  • After opening, ensure the lid is sealed tightly after each use.
  • Refrigerate after opening and  use within the recommended timeframe on the packaging.
  • Do not freeze the paste in the tub; however, a prepared sauce made from the paste can be frozen.

Buying Guide: Choosing the Right Catering Sauce Base

Not sure which base is best for your menu? Here are a few things to keep in mind to make the right choice for your kitchen.

Check the Yield

Look at the concentrate-to-final-product ratio. A high-yield product like this commercial cheddar cheese sauce base means a lower cost-per-serving, which is vital for managing your margins.

Consider Allergens

Always check for common allergens. Choosing a gluten-free and  nut-free option provides menu flexibility and  keeps more of your customers safe.

Think About Versatility

Is it just a finished sauce or a base? A base paste allows you to add your own signature touch with herbs, spices, or mustard, creating multiple dishes from one product.

Factor in Prep Time

Your team's time is money. A 'just add liquid' base saves huge amounts of time compared to making sauces from scratch, boosting kitchen efficiency during busy periods.

Review Storage Needs

Check if the product requires refrigeration before opening. An ambient product saves valuable chilled storage space, which is often at a premium.

Frequently Asked Questions

Q: Is this sauce ready to use from the tub?

A: No, this is a concentrated base paste. You need to mix it with a liquid like milk or water and  heat it gently to create the sauce.

Q: How much sauce does a 1kg tub make?

A: It's very high-yield. While the exact volume depends on your desired thickness, 1kg of paste provides the equivalent cheese flavour of 7.45kg of cheddar, making many litres of sauce.

Q: Is this product suitable for vegetarians?

A: Yes, the Major KA120 cheese sauce base is completely suitable for vegetarian diets.

Q: Does it contain gluten or nuts?

A: No, the formula is both gluten-free and  nut-free, making it a great choice for kitchens catering to dietary requirements.

Q: What is the best liquid to mix it with?

A: Milk or a milk-alternative will give you the creamiest, richest result. Water can also be used for a lighter sauce.

Q: Can I customise the flavour?

A: Absolutely! It's a fantastic base for adding your own ingredients like mustard, jalapeños, herbs, or other cheeses to create a signature sauce.

Q: Can I freeze the sauce once I've made it?

A: Yes, once prepared, the sauce freezes very well. Just portion it up, freeze, and  reheat gently when needed.

Q: What's the texture like?

A: When prepared correctly, it creates a perfectly smooth, creamy, and  stable sauce that won't split or go grainy.

What Customers Are Saying

"An absolute must-have in our kitchen. We use this for our pies and  cauliflower cheese. The flavour is great and  it's so much quicker than making a roux."

Robert Evans – Head Chef, Manchester

"Really good, solid product. Saves us a ton of time and  the customers love our loaded fries. Mixes well with a bit of milk and  mustard."

Chloe Davies – The Corner Cafe, Cardiff

Add Review

The Major Advantage: Kitchen Consistency, Delivered

In the world of professional catering, consistency is currency. Major International has built its reputation on providing chefs with incredibly reliable ingredients that remove guesswork and  guarantee a predictable outcome. This cheese sauce base isn't just about saving time on one dish; it's about embedding operational efficiency into your kitchen. It means the macaroni cheese served on a Monday is identical to the one served on a busy Saturday. This level of dependability builds customer trust and  protects your brand's reputation. By taking care of complex, time-consuming prep tasks, Major allows your skilled team to focus on creativity, presentation, and  service. Choosing a product like the KA120 is a strategic decision to reduce waste, simplify training, and  ensure compliance with food standards like the FSA's salt targets, ultimately contributing to a smoother, more profitable operation.

Explore more from Major International

Why a Paste Concentrate Saves You More Than Just Time

Ever wondered how a small 1kg tub of paste can replace a massive 7.5kg block of cheese? It's all down to concentration. Think of it like a quality squash concentrate versus a ready-to-drink juice. The manufacturer, Major, has done the hard work of extracting the rich, savoury cheddar flavour and  removing most of the water. This leaves you with a dense, flavour-packed paste.

When you add your own liquid back in—whether it's milk, cream, or water—you're rehydrating that intense flavour and  creating a large volume of sauce. This process is not only incredibly efficient, but it also saves you significant fridge space, reduces food waste from cheese offcuts, and  eliminates the labour cost of someone spending 20 minutes grating cheese and  carefully making a roux. It's a smarter way to get to the same delicious result.

Who Should Buy This?

  • Pubs & Bars

    Perfect for quickly whipping up batches of cheese sauce for loaded fries, nachos, and  hot dogs.
  • Event & Contract Caterers

    Guarantees a consistent, high-quality sauce base for large-scale dishes like lasagne and  macaroni cheese.
  • Fast Food Takeaways

    A brilliant, speedy solution for cheese-topped burgers, chicken, and  cheesy dips with minimal fuss.
  • School & Hospital Canteens

    An easy-to-use, allergen-aware ingredient for reliable and  popular dishes that meet dietary standards.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Stop grating and  start creating! Order your Commercial Cheddar Base Paste today for effortless, delicious cheese sauce every time.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.

0/5