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Hi there, I'm Jarvis! I see you're looking at the Commercial Crème Brûlée Mix | Ready to Use Dessert Base | 1 Litre Carton | Macphie KA100. How can I help you with the technical specs or suitability for your business today?

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Commercial Crème Brûlée Mix | Ready to Use Dessert Base | 1 Litre Carton | Macphie KA100

SKU: KA100
£9.49 / exc vat
£11.39/ inc vat

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  • Ready to Use
  • Flawless Consistency
  • Vegetarian Friendly
  • Gluten-Free Recipe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding a truly classic dessert to your menu without the faff? This commercial crème brûlée mix from Macphie is your secret weapon. It’s a beautifully smooth, rich, and  luxurious liquid base that delivers that authentic, homemade taste every single time. Forget wrestling with custards and  split mixtures; this ready-to-use crème brûlée base does all the hard work for you, so you can focus on the fun bit – that perfect caramelised crunch on top.

Designed for busy professional kitchens, from bustling bistros and  high-end hotels to cosy cafes and  large-scale event caterers, this mix guarantees consistency across the board. It’s a lifesaver for chefs who need to deliver premium desserts under pressure. Being both vegetarian and  gluten-free, it’s also a fantastic way to cater to more customers without needing a separate, complicated recipe, making your menu more inclusive and  easier to manage.

Ultimately, this isn't just a shortcut; it's a smart-cut. The Macphie KA100 crème brûlée mix simplifies one of the most beloved desserts, saving you precious time, reducing waste, and  ensuring your customers get a flawless, five-star experience with every spoonful. Ready to make your dessert service simpler and  more impressive? This is how you do it.

Key Features and  Benefits

  • Ready to Use: Just heat and  chill for massive time savings.
  • Flawless Consistency: Delivers a perfect, smooth texture every single time.
  • Vegetarian Friendly: Broadens your menu to cater for more dietary needs.
  • Gluten-Free Recipe: Safely serve a classic dessert to coeliac customers.
  • 1 Litre Carton: Easy to store and  provides around 10-12 portions.
  • Versatile Base: Easily infused with your own flavours like vanilla or orange.
  • Reduces Labour: Frees up skilled chefs from repetitive prep work.
  • Ambient Storage: Saves valuable fridge space until it’s opened.

Technical Specifications

  • Brand: Macphie
  • SKU: KA100
  • Pack Size: 1 Litre
  • Weight: 1.07kg
  • Dietary Information: Vegetarian, Gluten-Free
  • Format: Ready to Use Liquid Mix
  • Preparation: Heat & Chill

Expert Review and  Insights

In a professional kitchen, consistency is king, and  that's where this Macphie mix truly shines. It takes the guesswork and  potential for error out of a classic, notoriously tricky dessert. The flavour profile is rich and  creamy, providing an excellent canvas for chefs to add their signature touch with the final caramelisation. It’s a solid, reliable workhorse for any service.

Sophie Brooks – Chef Tools View Profile →

  • Pros: Absolutely foolproof results, dramatically cutting down on dessert prep time.
  • Cons: Lacks the nuanced depth of a fully scratch-made, egg-yolk-heavy custard.

Case Study: Real Business, Real Results

The Orchard Inn, a bustling gastropub in Hereford, was finding their from-scratch crème brûlée was creating a bottleneck during peak service times. The quality varied depending on which chef was on duty, leading to inconsistencies.

"We needed to speed up our dessert service without dropping the quality our regulars expect. This mix was the answer. The consistency is spot on, and  it's freed up my team to focus on mains and  specials. It’s brilliant."

Robert Davies – Head Chef

The result? The Orchard Inn now confidently serves a perfect crème brûlée every time, and  has reduced its average dessert prep time by over 70%.

Installation and  Maintenance Guide

Preparing Your Crème Brûlée

  • Shake the 1 litre carton well before opening to ensure the mix is combined.
  • Pour the required amount into a heavy-based saucepan.
  • Heat gently over a medium heat, stirring continuously until it's hot. Do not allow it to boil.
  • Pour the heated mix into your heatproof ramekins and  allow to cool before refrigerating.

Storage and  Handling

  • Store unopened cartons in a cool, dry place away from direct sunlight.
  • Check the 'Best Before' date on the packaging.
  • Once opened, the carton must be kept refrigerated.
  • Use the remaining mix within 3 days of opening for best quality and  food safety.

Buying Guide: Choosing the Right Dessert Solution

Not sure if a ready-to-use mix is right for your kitchen? Here are a few things to consider to help you decide.

Assess Your Kitchen's Pace

If you serve a high volume of desserts or have sharp peaks in service, a ready-to-use mix will save you critical time and  stress.

Consider Your Team's Skillset

This mix empowers chefs of all levels to produce a top-tier dessert, ensuring quality even when your top pastry chef is off-duty.

Is Consistency Your Goal?

For brands, chains, or any establishment where every dish must be identical, a pre-made base is the only way to guarantee uniformity.

Check for Dietary Wins

A mix that is pre-certified vegetarian and  gluten-free, like this one, simplifies allergen management and  widens your customer appeal instantly.

Think About Storage

These ambient cartons save precious fridge space compared to fresh ingredients, only needing refrigeration once opened.

Frequently Asked Questions

Q: Is this crème brûlée mix really ready to use?

A: Yes, completely. You don't need to add any eggs, cream, or sugar. Just heat it gently, pour into ramekins, and  chill until set.

Q: Is it suitable for vegetarians?

A: Absolutely. The recipe is 100% vegetarian, making it a great choice for inclusive menus.

Q: Is this product gluten-free?

A: Yes, it is a gluten-free crème brûlée dessert mix for restaurants, so it's safe for customers with coeliac disease or gluten intolerance.

Q: How many portions can I get from one 1 litre carton?

A: A 1 litre carton will typically yield between 10 and  12 portions, depending on the size of your ramekins.

Q: Can I add my own flavours to the mix?

A: Yes, it's a fantastic base for customisation. You can infuse flavours like coffee, lavender, or citrus zest by adding them during the gentle heating stage and  straining before pouring.

Q: What's the best way to get the crunchy sugar topping?

A: Once the custard is fully set and  chilled, sprinkle an even layer of caster sugar on top and  caramelise using a chef's blowtorch for best results.

Q: How long does it need to chill to set properly?

A: We recommend chilling for at least 2-4 hours in the refrigerator. The exact time can vary based on your fridge's temperature and  the depth of your ramekins.

Q: Can I freeze the finished crème brûlées?

A: It is not recommended. Freezing can damage the delicate protein structure of the custard, leading to a watery or grainy texture upon thawing.

What Customers Are Saying

"An absolute lifesaver. We use this for our functions and  it's never let us down. Tastes great and  saves us so much time."

Chloe Green – Events Manager, Cheltenham

"Really great product. A very good ready to use crème brûlée base. We sometimes add a little vanilla bean paste to make it our own. Customers love it."

Ben Carter – Owner, The Little Teapot Cafe, Brighton

"As a professional crème brûlée base, you can't fault it for speed and  consistency. We've had it on the menu for a year now."

Maria Rossi – Head Chef, Rossi's Italian Kitchen, Manchester

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The Macphie Advantage: Trust in Every Pour

Choosing Macphie is about more than just buying a product; it's about investing in decades of food-service expertise. Macphie has built a solid reputation among UK chefs for creating ingredients that perform reliably under the pressures of a commercial kitchen. This commercial crème brûlée mix is a perfect example of their philosophy: remove the operational headaches so chefs can focus on creativity and  service. The long-term value lies in drastically reduced food waste from failed batches, minimised labour costs, and  the priceless brand trust you build when customers know they can order a favourite dessert and  have it be perfect, every single visit. It simplifies staff training and  empowers your whole team to execute a high-end dessert flawlessly, ensuring your quality standards are met day in, day out.

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Why a 'Ready to Use' Mix Beats a Powder Every Time

Ever wondered what makes a ready-to-use liquid mix like this so reliable? Unlike powdered alternatives that require precise measuring and  vigorous whisking to avoid lumps, this professional crème brûlée base is already perfectly emulsified. This means the fats and  liquids are blended into a stable, silky-smooth mixture that won’t split when heated (a common kitchen nightmare!).

Think of it like using a professional artist's pre-mixed paint instead of trying to grind and  combine your own pigments. The artist's paint gives you a perfect, consistent colour straight from the tube, so you can focus on the masterpiece. This mix does the same for your custard base, handling the tricky science of the emulsion so you can focus on the art of the presentation – like achieving that satisfyingly crisp, caramelised sugar top.

Who Should Buy This?

  • Restaurants & Bistros: Perfect for ensuring a high-quality, consistent signature dessert on your menu, even during the busiest dinner rush.
  • Hotels & Event Caterers: Ideal for large-scale functions, weddings, and  banquets, guaranteeing every guest receives a flawless dessert with minimal labour.
  • Dessert Parlours & Cafes: An excellent, reliable foundation for creating specialty crème brûlée flavours and  quickly expanding your dessert offerings.
  • Gastropubs: A simple way to elevate your pub's dessert board and  offer a timeless classic that’s quick to prepare.
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