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Hi there, I'm Jarvis! I see you're looking at the Lincat Smart Vent System 1600mm. How can I help you with the technical specs or suitability for your business today?

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Lincat In Stock

Lincat Smart Vent System 1600mm

SKU: GJ631-RV
£3,965.46 / exc vat
£4,758.55/ inc vat
  • Ventless Recirculating Design
  • Four-Stage Filtration
  • Gas & Electric Compatible
  • Quiet 62dB Operation

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your kitchen extraction sorted can be a real headache, especially in tricky spots like listed buildings or pop-up venues where traditional ducting just isn't an option. Well, this is where the Lincat Smart Vent System 1600mm steps in. It’s a powerful, self-contained commercial recirculating extraction hood that cleans the air using an advanced four-stage filtration process, meaning no external vents are needed. Just position it, plug it in, and  you're good to go.

This bit of kit is a lifesaver for mobile caterers, city-centre cafés, and  any kitchen where cutting holes in the wall is a no-go. It's designed to work seamlessly with both gas and  electric cooking appliances up to a 700 series depth, handling everything from griddles to fryers. It’s not just clever; it’s quiet too, operating at just 62dB, so your kitchen stays calm and  your chefs stay focused. The built-in LED lighting is a nice touch, illuminating your cooking area brightly and  efficiently.

If you've been putting off an equipment upgrade because of extraction nightmares, the Lincat Smart Vent System 1600mm is the straightforward, professional solution you've been waiting for. It’s a serious investment in clean air, staff comfort, and  operational freedom, all backed by Lincat's legendary British engineering. Why let ducting dictate your business's potential?

Key Features and  Benefits

  • Ventless Recirculating Design: No need for costly ducting or external wall work.
  • Four-Stage Filtration: Captures grease, particles, and  odours for exceptionally clean air.
  • Gas & Electric Compatible: Works brilliantly with your existing 700 series medium-duty appliances.
  • Quiet 62dB Operation: Keeps your kitchen atmosphere calm and  productive without the roar.
  • Energy-Efficient LED Lighting: Brightly illuminates your cooking area without racking up energy bills.
  • Simple Plug-and-Play Installation: Get set up and  running in no time with minimal disruption.
  • Robust Stainless Steel Build: Incredibly durable, hygienic, and  a doddle to wipe clean.
  • Powerful 0.45m³/sec Airflow: Efficiently removes steam, smoke, and  cooking smells from the air.

Technical Specifications

  • Brand: Lincat
  • SKU: GJ631-RV
  • Dimensions: 740(H) x 1600(W) x 1200(D) mm
  • Weight: 85kg
  • Material: Stainless Steel
  • Voltage: 230V
  • Suitable For: Gas and  electric appliances up to 700 series
  • Max Airflow Rate: 0.45m³/sec
  • Noise Level: 62dB
  • Lighting: Energy efficient LED

Expert Review and  Insights

Lincat has really nailed it with the Smart Vent. It solves a massive problem for so many businesses that are restricted by their building's layout or heritage status. The filtration is impressively effective for a ventless unit, and  its quiet operation is a huge plus point in busy, often stressful, kitchen environments. It's a proper workhorse.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top-Tier Problem Solver: A brilliant, compliant solution for listed buildings or sites without ducting access.
  • Filter Diligence is a Must: Peak performance relies entirely on keeping the filters clean and  maintained.

Case Study: Real Business, Real Results

The 'Bakewell Slice' café in Bakewell, Peak District, operates from a charming but restrictive Grade II listed stone building. They needed to expand their hot food menu but were prohibited from installing external ducting. The Lincat Smart Vent was the perfect fit, allowing them to install a new griddle and  oven range.

"We honestly thought expanding our menu was impossible. This unit let us install the new cookline without any structural changes. The air is clean, our customers are happy, and  we've finally been able to offer the cooked breakfasts we'd dreamed of."

Robert Davies – Owner, The Bakewell Slice

The installation allowed them to increase their hot food sales by 60% within the first three months.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure the unit is installed by a qualified commercial catering engineer.
  • Position it centrally over your cookline, ensuring adequate coverage for all appliances.
  • Check that the unit is perfectly level to ensure the grease-trapping filters work effectively.
  • Connect to a suitable, dedicated power supply as specified in the manual.

Keeping It Going

  • Create a daily or weekly schedule for checking and  cleaning the primary baffle filters.
  • Wipe down the stainless steel exterior with a soft cloth and  appropriate cleaner to maintain its finish.
  • Check the secondary and  carbon filters regularly and  replace them according to manufacturer guidelines and  your usage levels.
  • Listen for any unusual noises, which could indicate a fan issue or a blockage.

Buying Guide: Choosing the Right Commercial Kitchen Extraction System

Not sure which extraction solution is right for your kitchen? Here are a few key things to consider before you buy.

Ducted vs. Recirculating

A ducted system vents air outside, which is great if you can do it. A recirculating (or ventless) unit, like this Lincat Smart Vent, filters the air and  returns it to the kitchen—perfect for sites where ducting is impossible.

Size and  Power

Your extraction canopy should extend beyond your cookline by at least 150-300mm on all sides to effectively capture all fumes, steam, and  heat. The fan's power (airflow rate) must be matched to the type and  intensity of your cooking.

Filter Types

Baffle filters are durable, easy-to-clean metal filters that are excellent at trapping grease. They are the professional standard. Less common mesh filters can clog more easily and  can be a fire hazard if not meticulously maintained.

Noise Levels

A noisy kitchen is a stressful kitchen. Look for the decibel (dB) rating. A lower number means a quieter fan, which is especially important in open-plan kitchens where diners might be disturbed.

Integrated Lighting

Good lighting over the cookline is a must for safety and  quality control. Units with integrated LED lighting save you the hassle and  cost of installing separate lights and  are far more energy-efficient.

Check Local Regulations

Always check the specific requirements of your local authority or council regarding commercial kitchen extraction, especially for ventless systems, to ensure you are fully compliant.

See all Lincat Lynx Fume Filtration

Frequently Asked Questions

Q: Does this unit need to be vented to an outside wall?

A: No, it doesn't. This is a commercial recirculating extraction hood, which means it filters the air internally and  returns it to the kitchen, requiring no external ducting.

Q: What kind of cooking can it handle?

A: It is designed for use with both gas and  electric medium to heavy-duty cooking appliances, typically up to a 700 series depth.

Q: How often do the filters need to be cleaned or replaced?

A: The main baffle filters should be cleaned regularly, often daily, depending on usage. The internal particulate and  carbon filters have a longer lifespan but will need periodic replacement as per the manual's guidance.

Q: Is it noisy to run?

A: No, it's designed for quiet operation, running at just 62dB, which is comparable to a normal conversation.

Q: What is the main body of the unit made from?

A: It's constructed from high-quality, durable stainless steel for longevity and  easy cleaning.

Q: Can I install this myself?

A: We strongly recommend that any commercial gas or electrical appliance, including this extraction unit, is installed by a qualified professional engineer to ensure safety and  compliance.

Q: What is the airflow rate?

A: It has a maximum airflow rate of 0.45 cubic metres per second, which is powerful enough for demanding commercial cooking tasks.

Q: Does the lighting consume a lot of electricity?

A: No, the unit features integrated LED lighting, which is highly energy-efficient and  provides excellent illumination for your cooking area.

What Customers Are Saying

"Absolutely brilliant bit of kit. We run a pop-up burger stand and  this has made setup so much easier. It's surprisingly quiet and  does a fantastic job of clearing the air."

Ben Carter – Mobile Caterer, Bristol

"Our bistro is in a basement with no option for outside venting. The Lincat Smart Vent was a significant investment, but it works perfectly. Our chefs are very happy with it."

Maria Conti – Bistro Owner, Manchester

"Solidly built, easy to clean, and  the LED lights are a huge improvement on our old system. It's a very professional and  effective commercial recirculating extraction hood."

David Chen – Takeaway, Glasgow

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The Lincat Promise: British Engineering for Uncompromising Kitchens

When you choose Lincat, you're investing in more than just a piece of equipment; you're buying into a legacy of British manufacturing excellence. The Lincat Smart Vent System 1600mm is a prime example of this, designed not just to perform, but to solve real-world problems for catering businesses. For many, the inability to install ducting is a complete barrier to entry or expansion. This unit removes that barrier, unlocking potential in heritage sites, shopping centres, and  mobile operations. The long-term value comes from its sheer reliability and  robust construction, minimising downtime and  maintenance headaches. It represents a smart, compliant, and  forward-thinking investment, ensuring your kitchen operates efficiently and  safely, protecting your staff and  customers while empowering your business to grow in locations you never thought possible.

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How Does Recirculating Filtration Keep Your Air Clean?

Ever wondered how a box on the wall can do the same job as a giant duct leading outside? It's all down to a clever, multi-layered cleaning process. Think of it like a high-tech sorting office for your kitchen's air. First, a baffle filter acts as the burly security guard, catching all the heavy grease and  oil particles. Next, a finer particulate filter traps the lighter smoke and  steam. Finally, a special carbon filter gets to work, chemically absorbing and  neutralising any lingering cooking smells. What comes out the other side is the same air, but scrubbed clean and  fresh, ready to circulate back into your kitchen. It’s a complete, self-contained system for pristine air quality.

Who Should Buy This?

  • Pop-Up & Event Caterers: Set up a professional kitchen anywhere, with a compliant and  portable extraction solution.
  • Listed Building Cafés: Upgrade your cooking capabilities without compromising the historic fabric of your property.
  • Mobile Food Vans: Ensure your mobile unit has powerful, reliable fume filtration on the go.
  • Shopping Centre Kiosks: Operate a hot food concession safely and  cleanly in an indoor retail environment.
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