Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
All Lincat products undergo rigorous testing to ensure durability and performance.
We offer quick delivery across the UK, with many items available for next-day delivery.
Our products are backed by excellent customer service and support.
Our team of specialists is always ready to help you choose the right product.
Lincat has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Lincat has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Lincat products are designed with the professional chef in mind, offering durability, performance, and value for money.
Lincat was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
Lincat equipment is engineered around professional kitchen demands, using commercial-grade components that withstand constant use. Most units feature precision temperature controls—typically ranging from 50-300°C—allowing chefs to achieve consistent cooking results. Heavy-duty elements and burners deliver rapid heat recovery during busy service, while thermal insulation keeps exteriors cooler and kitchens more comfortable. The magic lies in Lincat's balanced engineering: powerful enough for continuous commercial operation but designed with energy efficiency that keeps running costs sensible. This professional-grade design makes the difference between occasional home cooking and the relentless demands of restaurant service!
After supplying Lincat to hundreds of kitchens over the past five decades, we've seen firsthand why chefs swear by them. 'The difference between Lincat and cheaper alternatives becomes crystal clear during weekend rushes,' explains Michael, our commercial kitchen specialist. 'They're built to handle the pressure when every table's full and tickets are flying in.'
The Harbour Kitchen, a bustling seafood restaurant in Cornwall, transformed their operation after upgrading to Lincat equipment throughout. Their previous mixed setup of various brands led to inconsistent cooking and frequent breakdowns. After installing a complete Lincat suite—including professional grills, fryers and combi ovens—they saw immediate improvements. 'Our kitchen team can focus on creating brilliant food rather than babysitting temperamental equipment,' says head chef Tom. 'Plate returns have dropped by 90%, and we've actually reduced energy bills despite serving 40% more covers nightly. The investment paid for itself within 18 months.'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
To maximize the lifespan of your Lincat investment, establish a regular cleaning routine—daily wipedowns for exterior surfaces and weekly deep cleans for components like grills and filters. Calibrate temperature controls quarterly to maintain cooking precision, and train staff on proper usage techniques to prevent unnecessary wear. For kitchens with fluctuating demand, consider models with rapid heat-up times and energy-saving modes to reduce running costs during quieter periods while still handling peak service brilliantly.
'Lincat equipment transformed our kitchen efficiency—food's consistently perfect and breakdowns are history!'
'Worth every penny—three years in and our Lincat gear looks and works like new.'
Discover our comprehensive range of genuine Lincat commercial catering equipment—from powerful grills to energy-efficient fryers. With our expertise and Lincat's British engineering, you're investing in kitchen equipment that delivers professional results for years to come.
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