4 Burner Gas Ovens
Commercial 4 Burner Gas Ovens are the beating heart of busy UK restaurant and catering kitchens, delivering reliable cooking power when the pressure's on. These professional workhorses combine four powerful burners with versatile oven space below—perfect for establishments that need to sauté, boil, bake and roast simultaneously. With heavy-duty construction and precise temperature controls, these ovens handle everything from morning breakfast service to evening fine dining with ease. They pair brilliantly with commercial refrigeration and prep tables for a complete kitchen setup, giving chefs the confidence to deliver consistent results service after service.
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Commercial Gas Range | 4 Burner Cooker | Legs At Rear Design | Lincat SLR6
69 KGout of stock
935H x 600W x 600D mm
Gas
85 litres / 3 cu.ft oven
Stainless Steel
£2,147.99 £4,601.85 -
Commercial Gas Range | 4 Burner Gas Cooker | Cast Iron Hob with Rear Castors | Lincat SLR6C
86 KGout of stock
935H x 600W x 600D mm
Gas
Robust, easy-clean vitreous enamelled cast iron pan supports
Stainless Steel
£2,147.99 £4,601.85 -
Commercial Gas Oven Range | Freestanding Hob Cooker | 4 Burners with Castors | Lincat SLR6C
out of stock
956H x 600W x 600D mm
Lincat
Four powerful gas burners with flame failure device for added safety
High power gas oven with side opening doors for easy access
£2,147.99 £4,601.85 -
Commercial Gas Oven Range | Freestanding 4 Burner Stove | Rear Leg Design | Lincat SLR6
out of stock
956H x 600W x 600D mm
Lincat
High power gas oven
Fully pressed and sealed hob tops for easy cleaning
£2,147.99 £4,601.85 -
Gas Freestanding Oven Range | 4 Burner Cooker | Commercial Kitchen Range | Lincat OG8001
out of stock
920H x 600W x 800D mm
Lincat
Individual heavy-duty single cast iron supports, built to withstand the rigours of the busiest kitchen
Low flue to allow use of the complete hob top
£3,253.99 £6,972.90 -
Commercial Gas Oven Range | Freestanding Propane Cooker | 4 Burners | Right Hand Door | Lincat OG8001_P_RHD
out of stock
920H x 600W x 800D mm
Lincat
Individual heavy-duty single cast iron supports, built to withstand the rigours of the busiest kitchen
Low flue to allow use of the complete hob top
£3,518.99 £7,540.50
Commercial 4 Burner Gas Ovens for Restaurants & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Powerful Burners Cast iron burners deliver 3.5-7kW each—perfect heat for rapid cooking.
- Precise Temperature Control Adjustable thermostats ensure consistent cooking from 100-270°C.
- Heavy-Duty Construction Stainless steel build stands up to punishing kitchen conditions.
- Energy Efficiency Targeted heat delivery means lower gas bills and cooler kitchens.
- Versatile Cooking Space Spacious oven chamber handles everything from baking to slow roasting.
- Ergonomic Design Easy-reach controls and anti-slip feet for safe, comfortable use.
- Easy Maintenance Removable burner caps and oven racks for quick daily cleaning.
- Professional Performance Delivers restaurant-quality results across busy service periods.
Essential Buying Considerations
Size and Capacity
- Standard 900mm width fits most commercial kitchens—measure your space carefully.
- Oven capacities range from 80-120 litres—match to your typical service volume.
- Allow at least 150mm clearance all around for ventilation and safety.
Gas Type and Installation
- Available in natural gas or LPG models—check your supply before ordering.
- Professional installation required—pairs with extraction systems.
- Consider flame failure devices for enhanced kitchen safety.
How Commercial 4 Burner Gas Ovens Work
These kitchen powerhouses operate on a brilliantly simple yet effective design. The four top burners—typically ranging from 3.5kW to 7kW each—are independently controlled with precision gas valves for perfect heat adjustment. Below sits a spacious oven chamber heated by separate burners that distribute heat evenly throughout. Most professional models feature piezo ignition systems for instant, reliable lighting and thermostat controls maintaining temperatures between 100-270°C. The clever design allows chefs to simultaneously boil, fry, and slow-cook while baking below—maximizing kitchen efficiency when every second counts!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"When it comes to 4 burner gas ovens, you're getting the workhorse of the commercial kitchen—reliable, powerful, and ready for anything from breakfast rush to dinner service. Just make sure it’s energy-efficient and easy to clean, or you’ll be burning more than just gas!"
Safety Guidelines
- Regular Inspections Check gas lines monthly—prevents dangerous leaks.
- Ventilation Requirements Ensure proper extraction—avoids harmful build-up.
- Professional Servicing Schedule annual Gas Safe checks—keeps everything legal.
- Staff Training Ensure proper operation—prevents accidents.
- Emergency Procedures Post shutdown protocols—crucial for safety.
- Flame Supervision Verify flame failure devices—automatic gas cut-off.
Top Tips for Using Commercial 4 Burner Gas Ovens
For optimal performance, preheat your oven for at least 15 minutes before baking or roasting—this ensures even cooking temperatures throughout. Clean spillages promptly to prevent carbon build-up, and use appropriate cookware designed for commercial use. Rotate heavy-duty baking trays halfway through cooking for perfectly even results, and consider investing in oven thermometers to verify temperature accuracy. Finally, schedule regular professional maintenance to keep gas jets clear and ensure safe, efficient operation year after year.
Benefits of Using Commercial 4 Burner Gas Ovens
- Cooking Consistency Even heat distribution—perfect results every time.
- Operational Efficiency Multiple cooking methods simultaneously—speeds service.
- Cost-Effective Cooking Direct flame heating—reduces energy costs.
Did You Know?
- Speed Professional gas ovens reach cooking temperature 30% faster than domestic models.
- Durability Quality commercial ovens typically last 10-15 years with proper maintenance.
- Versatility Four burners can handle up to 12 pans simultaneously during peak service.
- Savings Proper use can reduce gas consumption by up to 15% compared to older models.
Expert Insights on Commercial 4 Burner Gas Ovens
After kitting out thousands of kitchens across five decades, we've seen what separates quality ovens from the rest. 'The best 4 burner gas ovens provide consistent heat distribution and reliable ignition,' says Mark, our commercial kitchen consultant. 'It's the foundation of any serious kitchen—worth investing in quality from day one.'
- Pros: Versatile, durable, high output, and excellent temperature stability.
- Cons: Requires professional installation and regular maintenance checks.
Who Needs Commercial 4 Burner Gas Ovens?
- Restaurants Essential for full-service kitchens serving multi-course meals.
- Hotels Perfect for breakfast service through to evening dining.
- Schools & Universities Handles high-volume catering with reliability.
- Healthcare Facilities Delivers consistent meals for patients and staff.
Real-World Success with Commercial 4 Burner Gas Ovens
The Riverside Bistro in Bristol knows the value of reliable equipment. When they upgraded their kitchen two years ago, they installed one of our heavy-duty 4 burner gas ovens alongside their prep tables and refrigeration units. 'It's transformed our service,' says head chef Tom. 'We've increased covers by 35% without extending opening hours. The consistent temperature control means our signature dishes come out perfect every time—our reviews have never been better!'
FAQs
- What size kitchen space do I need for a commercial 4 burner gas oven? Allow at least 1200mm width and 1000mm depth including ventilation space.
- Do I need professional installation for a commercial gas range? Yes—Gas Safe registered engineers must install and certify all commercial gas equipment.
- How often should I service a commercial gas oven? Annual Gas Safe checks are legally required, with quarterly maintenance recommended.
- Can I convert my commercial gas oven between natural gas and LPG? Most models can be converted by qualified technicians using appropriate conversion kits.
- What extraction system do I need with a 4 burner gas oven? Commercial-grade extraction with minimum 1500m³/hr capacity—essential for safety compliance.
- How long do commercial gas ovens typically last? Quality models last 10-15 years with proper maintenance and servicing.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'This oven's a game-changer—our kitchen output has doubled since installation!'
J James Head Chef, The Copper Pot, Leeds'Brilliantly reliable—handles our breakfast, lunch and dinner service without missing a beat.'
C Charlotte Restaurant Owner, Harbour View, Plymouth
Why Choose EasyEquipment for Commercial 4 Burner Gas Ovens?
- Trusted Supplier 50 years supplying quality commercial ovens—unmatched expertise.
- Nationwide Delivery Free UK mainland delivery—carefully scheduled installation.
- Value Guarantee Competitive pricing on professional-grade equipment.
- Expert Support Knowledgeable advice before, during and after purchase.
Ready to Explore Commercial 4 Burner Gas Ovens?
Upgrade your kitchen's capabilities with a professional 4 burner gas oven that delivers when it matters most. Browse our complete range today for expert advice, competitive pricing and nationwide delivery—your kitchen transformation starts here!
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