6 Plate Electric Ovens
Commercial 6 Plate Electric Ovens are the powerhouse of professional kitchens across the UK, delivering serious cooking capacity for restaurants, hotels, and busy catering operations. These robust units combine multiple cooking zones with powerful electric performance—typically 10-15kW—perfect for venues needing to prepare diverse menu items simultaneously. After 50 years in the industry, we've seen how these workhorses transform kitchen workflow when paired with complementary equipment like prep tables and refrigeration units. For busy establishments churning out hundreds of covers daily, a reliable 6 plate electric oven isn't just equipment—it's an essential investment in your kitchen's efficiency and output!
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Electric Oven Range | Freestanding Range Cooker | 6 Plates | Lincat ESLR9C_SPH
out of stock
932H x 900W x 670D mm
Lincat
Automatic power reduction, if pan boils dry or is removed prolonging hotplate life
Six-position control knob for each plate
£2,674.99 £5,732.10 -
Commercial Electric Oven Range | 6 Plate Freestanding Oven | Castors at Rear | Lincat ESLR9C
95KGIn Stock
932H x 900W x 670D mm
3 Phase
Automatic power reduction, if pan boils dry or is removed - prolonging hotplate life
Stainless Steel
£2,674.99 £5,732.10 -
Commercial Induction Oven Range | Electric Freestanding Oven | Professional Kitchen Equipment | Lincat PHER01
In Stock
923H x 900W x 817D mm
Lincat
Large 6 x GN1/1 capacity twin fan assisted oven enabling six different foods to be cooked simultaneously
Incredible efficiency, automatically cutting power when no pan is present, reducing running costs and providing a more comfortable kitchen environment
£5,263.99 £13,769.25 -
Electric Freestanding Oven Range | Commercial Range Cooker | 6 Hob with Oven | Lincat OE8016
In Stock
925H x 900W x 800D mm
Lincat
Fully pressed sealed hob for easy cleaning
Large 6 x GN1/1 capacity oven enabling six different foods to be cooked simultaneously
£5,277.99 £11,310.75 -
Commercial Induction Oven Range | Electric Freestanding Oven | Phoenix Induction Range | Lincat PHER01_SPH
out of stock
923H x 900W x 817D mm
Lincat
Incredible efficiency, reducing running costs and providing a more comfortable kitchen environment
Easy to clean heavy duty 6mm thick, high impact resistant, glass ceramic surface
£6,425.99 £13,769.25 -
Commercial Induction Oven Range | Electric Freestanding Oven | Opus 800 Series | Lincat OE8017
140KGout of stock
900H x 900W x 800D mm
Lincat
Automatic pan detection function cuts power when no pan is present, preventing harm to users, while saving energy
Multiple internal cooling fans and overheat protection for long service life
£12,596.99 £26,994.00 -
Electric Freestanding Oven Range | Commercial Range Cooker | 800 Series | Lincat OE8010
out of stock
925H x 600W x 800D mm
Lincat
Fully pressed sealed hob for easy cleaning
Large 3 x GN1/1 capacity oven enabling three different foods to be cooked simultaneously
£4,708.99 £10,089.75 -
Electric Freestanding Oven Range | Commercial Catering Oven | Opus 800 Series | Lincat OE8008
out of stock
925H x 900W x 800D mm
Lincat
Fully pressed sealed hob for easy cleaning
Large 6 x GN1/1 capacity oven enabling six different foods to be cooked simultaneously
£5,980.99 £12,817.20 -
Electric Solid Top Oven Range | Commercial Freestanding Oven | Opus 800 Series | Lincat OE8015
out of stock
900H x 900W x 800D mm
Lincat
Two 2.7kW and two 2kW elements produce controllable heat gradient throughout the cast iron plate
Large 6 x GN1/1 capacity oven enabling six different foods to be cooked simultaneously
£6,071.99 £13,011.90
Commercial 6 Plate Electric Ovens for Restaurants & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Independent Controls Adjust each plate separately—perfect for diverse menu preparation.
- Multi-Zone Cooking Handles different dishes simultaneously—streamlines busy service periods.
- Robust Construction Heavy-duty steel and cast iron—built for relentless commercial use.
- Powerful Performance 10-15kW output—delivers rapid heating for demanding kitchens.
- Even Heat Distribution Consistent temperatures across cooking surfaces—ensures uniform results.
- High Temperature Range Typically 50-300°C—versatile for searing, simmering or slow cooking.
- Easy-Clean Design Removable components and wipe-clean surfaces—simplifies end-of-day maintenance.
- Exceptional Durability Engineered for years of continuous operation—solid ROI for serious kitchens.
Essential Buying Considerations
Capacity and Size
- Check dimensions carefully—standard units require about 900-1000mm width space.
- Consider plate size (typically 220-300mm)—impacts what pans you can use.
- Oven capacity matters—most professional models offer 2-3 GN1/1 tray positions.
Power Source and Usage
- Most require three-phase power supply—check your kitchen's electrical capacity.
- Look for models with energy-efficient ratings—saves on running costs.
- Consider hob rings versus solid plates—each suits different cooking styles.
How Commercial 6 Plate Electric Ovens Work
These kitchen giants operate through independent electrical heating elements beneath each plate, allowing precise control over multiple cooking zones simultaneously. Each plate heats to your chosen temperature—typically 50-300°C—while the oven compartment below maintains consistent heat for baking or roasting. The thermostat monitors and regulates temperature with impressive accuracy, while insulated walls keep heat focused where needed. Most models feature heavy-duty steel construction with cast iron plates that retain and distribute heat evenly. In essence, you're getting six individual cooking stations plus an oven, all working in harmony—perfect for juggling diverse menu items during peak service!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"When you're running a busy kitchen, a 6 plate electric oven is your secret weapon—plenty of cooking space without the gas headaches. Go for models with energy-saving features and solid build quality—they’ll pay for themselves in no time."
Safety Guidelines
- Regular Inspection Check electrical connections monthly—prevents hazards.
- Secure Installation Ensure proper placement and leveling—avoids tipping.
- Heat Awareness Train staff on hot surfaces—prevents burns.
- Proper Tools Use long-handled utensils—keeps hands safe.
- Overnight Shutdown Turn off when not in use—prevents accidents.
- Qualified Maintenance Professional servicing only—ensures safety compliance.
Top Tips for Using Commercial 6 Plate Electric Ovens
To maximise your 6 plate oven's performance, allow 10-15 minutes for proper preheating—this ensures even cooking from the start. Rotate your pans periodically during busy service to prevent hot spots and extend plate life. Use flat-bottomed, heavy-based cookware for better heat transfer and efficiency. Keep the oven door closed as much as possible during cooking to maintain temperature and save energy. Regular cleaning of spillages prevents carbon build-up that can affect performance and longevity.
Benefits of Using Commercial 6 Plate Electric Ovens
- Menu Flexibility Cooks multiple dishes simultaneously—enhances service capability.
- Operational Efficiency Centralises cooking operations—streamlines kitchen workflow.
- Long-Term Value Durable construction with 5+ year lifespan—excellent investment.
Did You Know?
- Speed Professional 6 plate ovens heat up 60% faster than domestic models.
- Durability Quality models withstand 12+ hours of daily operation for years.
- Versatility The best models handle everything from delicate pastries to high-heat searing.
- Savings Energy-efficient models can reduce electricity consumption by up to 15%.
Expert Insights on Commercial 6 Plate Electric Ovens
With five decades of experience outfitting commercial kitchens, we've seen these ovens evolve dramatically. 'The modern 6 plate electric range is a game-changer for high-volume operations,' notes Chris, our head of kitchen planning. 'Today's models offer precision you simply couldn't get twenty years ago, while maintaining the robust reliability professional kitchens demand.'
- Pros: Exceptional versatility, reliable performance, consistent temperature control.
- Cons: Significant power requirements, substantial footprint—requires proper kitchen planning.
Who Needs Commercial 6 Plate Electric Ovens?
- Restaurants Essential for high-volume food preparation with diverse menus.
- Hotels Perfect for banquet preparation and consistent all-day service.
- Large Canteens Ideal for schools and workplace feeding operations.
- Healthcare Facilities Reliable for consistent, high-volume meal production.
Real-World Success with Commercial 6 Plate Electric Ovens
The Riverbank Bistro in York serves as a brilliant example of how a 6 plate electric oven transforms kitchen operations. They previously struggled with limited cooking capacity, creating bottlenecks during peak service. After installing one of our commercial 6 plate electric ovens alongside their combi oven, everything changed. 'It's been revolutionary for our kitchen flow,' says Head Chef Martin. 'We've increased covers by 30% without extending service times, and staff stress levels have dropped dramatically. Best investment we've made.'
FAQs
- What electrical supply is needed for a commercial 6 plate electric oven? Typically requires three-phase 415V supply—consult an electrician before purchasing.
- How long do commercial 6 plate electric ovens last? Quality models last 7-10 years with proper maintenance and regular servicing.
- Can I use domestic cookware on commercial electric plates? Not recommended—invest in commercial-grade pans for better results and durability.
- What maintenance do these ovens require? Regular cleaning, annual safety checks, and professional servicing every 12-18 months.
- Are 6 plate electric ovens more efficient than gas ranges? Modern electric models offer comparable efficiency with better temperature control and less ambient heat.
- Will a 6 plate oven work in a small restaurant kitchen? Requires minimum 1000mm width and adequate ventilation—plan your space carefully.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'Our 6 plate oven handles everything we throw at it—absolutely brilliant bit of kit!'
D Derek Executive Chef, The Orchard Hotel, Bath'It transformed our kitchen efficiency—best investment we've made in years.'
J Jessica Restaurant Owner, The Silver Spoon, Birmingham
Why Choose EasyEquipment for Commercial 6 Plate Electric Ovens?
- Trusted Supplier 50 years supplying professional kitchens—we know what works.
- Nationwide Delivery Free delivery across UK mainland—installation available too.
- Best Price Promise Found it cheaper? We'll match any genuine quote—fair deal.
- Expert Support Technical advice from people who understand professional kitchens.
Ready to Explore Commercial 6 Plate Electric Ovens?
Browse our range of commercial 6 plate electric ovens to find the perfect match for your kitchen operation. With our expert guidance and 50 years of experience, we'll help you select the ideal model for your specific menu, space and budget requirements.
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