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Griddles - Electric

Commercial Electric Griddles are the unsung heroes of busy UK restaurant and catering kitchens. These robust flat cooking surfaces deliver consistent heat across the entire plate—perfect for everything from morning fry-ups to evening service steaks. With power outputs ranging from 3kW to 10kW and heavy-duty stainless steel construction, these professional griddles are built to withstand the demands of high-volume cooking. After 50 years kitting out restaurants, we've seen how these versatile workhorses complement commercial ovens and fryers to create the ultimate kitchen setup. For busy cafés, hotels and restaurants looking to maintain quality while serving at pace, a reliable electric griddle is simply essential!

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Electric Countertop Flat Griddle | Commercial Griddle | 60cm Width | Modena G600

Electric Countertop Flat Griddle | Commercial Griddle | 60cm Width | Modena G600

600mm wide griddle. 2 x 13amp plugs fitted.
  • Stainless steel construction
  • 2 x 13 amp plug fitted
  • Temperature Range: 50-300C
  • Size: 600w x 500d x 200h (mm)
  • Mild steel plate
£189.99 was £450.00
  • 2 x 13 amp plug fitted
  • Stainless Steel
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Commercial Electric Griddles for Restaurants & Catering

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Precise Temperature Control Dial in exact heat from 50-300°C for perfect results every time.
  • Versatile Cooking Surface Handles everything from eggs to steaks on one flat top.
  • Robust Construction Heavy-duty stainless steel frame withstands years of commercial use.
  • Powerful Performance 3-10kW models cook quickly even during peak service.
  • Even Heat Distribution No cold spots means consistent cooking across the entire surface.
  • Non-Stick Options Chrome-finished plates reduce sticking and simplify cleaning.
  • Removable Grease Trays Catch runoff for cleaner operation and easier maintenance.
  • Rapid Heat Recovery Bounces back to temperature quickly between batches.

Essential Buying Considerations

Size and Capacity

  • Measure your counter space before ordering—widths range from 400mm to 1200mm.
  • Calculate cooking area needed based on your busiest service periods.
  • Consider double or triple zone models for menu versatility.

Power and Performance

  • Check your kitchen's electrical capacity—most commercial models need 13-32A supply.
  • Higher wattage means faster cooking and recovery times.
  • Consider pairing with salamander grills for finishing dishes quickly.

How Commercial Electric Griddles Work

The magic of professional electric griddles lies in their heating elements, tucked neatly beneath a thick cooking plate typically made from chrome or steel. When you power up, these elements warm the plate to your chosen temperature—usually between 50-300°C—providing that consistent heat crucial for perfect cooking. Most commercial models feature multiple heating zones, allowing you to cook different foods simultaneously at various temperatures. The flat cooking surface contacts food directly, searing it beautifully while that slight tilt channels excess fats and oils into the integrated drip tray. It's brilliantly simple yet incredibly effective for high-volume cooking!

Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

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Commercial Catering Equipment Specialist

12+ years experience
"Electric griddles are a chef’s best mate when it comes to speed and consistency—just make sure you’re choosing one with even heat distribution and a solid build. Trust me, a good griddle will pay for itself in no time with faster service and fewer burnt breakfasts!"
View Profile ->

Safety Guidelines

  • Monitor Temperature Avoid overheating—damages plates and risks fires.
  • Secure Positioning Place on level, stable surface—prevents accidents.
  • Mind the Edges Griddle surfaces remain hot after shutdown—warn staff.
  • Use Proper Tools Long-handled utensils keep hands from heat.
  • Power Management Switch off when not in use—saves energy, extends lifespan.
  • Check Connections Inspect cables regularly—prevents electrical faults.

Top Tips for Using Commercial Electric Griddles

For optimal performance, always preheat your griddle for 10-15 minutes to ensure even cooking temperatures across the plate. Season new steel plates with cooking oil before first use, and clean thoroughly after each service while still warm (but not hot). Use a professional-grade scraper to remove food residue, followed by a food-safe cleaning solution. For chrome griddles, avoid metal utensils that might scratch the surface—silicone or plastic tools will preserve that non-stick quality for longer.

Benefits of Using Commercial Electric Griddles

  • Consistent Results Even heat ensures perfect cooking every time.
  • Increased Output Large cooking area handles multiple orders simultaneously.
  • Energy Efficiency Newer models use zoned heating to reduce power consumption.

Did You Know?

  • Time-Saver Electric griddles cook 30% faster than traditional pans.
  • Longevity Quality models last 7-10 years in commercial settings.
  • Versatility Chefs use them for over 60% of breakfast menu items.
  • Efficiency Zoned models can reduce energy costs by up to 20%.
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Expert Insights on Commercial Electric Griddles

After five decades in the catering equipment game, we've seen griddles evolve tremendously. 'A quality electric griddle is the backbone of many commercial kitchens,' notes Dave, our equipment specialist. 'The best modern units combine energy efficiency with the heat consistency that chefs demand for high-volume service.'

  • Pros: Superb temperature control, versatile for multiple menu items, easy to clean.
  • Cons: Larger models consume significant counter space—requires kitchen planning.

Who Needs Commercial Electric Griddles?

  • Cafés & Breakfast Spots Perfect for high-volume morning service—handles eggs, bacon, pancakes.
  • Hotels Ideal for buffet service and made-to-order breakfast stations.
  • Restaurants Essential for burger joints and steakhouses—consistent searing.
  • Catering Companies Portable models brilliant for off-site events.
Griddles - Electric

Real-World Success with Commercial Electric Griddles

The Grill & Go in Bristol offers a perfect example of electric griddle excellence. Their kitchen was struggling with inconsistent cooking and slow output during peak times. After upgrading to a triple-zone commercial electric griddle paired with proper salamander grills, their efficiency transformed. 'We've doubled our lunch service output,' says the owner. 'The temperature control is spot on, and we're saving on energy bills with the zone control—it's been a game-changer for our kitchen operation!'

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FAQs

  • How do I clean a commercial electric griddle properly? Clean while warm (not hot) using a scraper, then wipe with a damp cloth and food-safe cleaner.
  • What's the difference between chrome and steel griddle plates? Chrome offers better non-stick properties and heat retention, while steel is more durable and typically less expensive.
  • How long should a commercial electric griddle last? With proper maintenance, expect 7-10 years of reliable service in busy kitchens.
  • Can I cook different foods simultaneously? Yes, multi-zone models let you set different temperatures across the cooking surface—brilliant for varied menus.
  • What power supply do I need? Most commercial models require 13-32A supply—check your kitchen's capacity before purchasing.
  • Are electric griddles more efficient than gas models? Electric models deliver more consistent heat with lower ambient temperature increase—often more efficient in smaller kitchens.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Catering & Event Hire Takeaways & Fast Food Cafés & Coffee Shops Burger Shops Food Trucks & Mobile Kitchens Hotels & Accommodation Pubs & Bars

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Electric Chafers for Restaurants & Catering Commercial Electric Fryers for Restaurants & Cafés Commercial Kitchen Tongs for Restaurants & Catering Commercial Hand Wash Basins for Restaurants & Catering Commercial Grill Cleaners for Restaurants & Kitchens Commercial Hand Held Electronic Probes for Food Safety & Temperature Control Commercial Kitchen Cleaning Products for Restaurants & Catering Commercial Paper Bags for Food Service & Retail

What our Customers Say

  • 'Finally found a griddle that keeps perfect temperature—our hash browns have never been better!'

    A Andrew Head Chef, The Breakfast Club, Birmingham

  • 'Handled our busiest weekend service without missing a beat!'

    M Mira Restaurant Owner, Sizzle & Grill, Leeds

Why Choose EasyEquipment for Commercial Electric Griddles?

  • Trusted Supplier 50 years supplying top UK kitchens—we know our griddles.
  • Rapid Delivery Next-day options throughout the UK—no waiting about.
  • Price Match Promise Found it cheaper? We'll match it—fair prices guaranteed.
  • Expert Support Real kitchen pros answer your calls—proper advice, not scripts.

Ready to Explore Commercial Electric Griddles?

Browse our complete range of professional electric griddles with confidence. From compact café models to large-scale restaurant workhorses, we'll help you find the perfect match for your commercial kitchen needs!

Contact Us 0333 355 0535

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