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Grills

Commercial grills are the beating heart of professional kitchens across the UK, delivering consistent results whether you're searing steaks, chargrilling vegetables, or pressing perfect paninis. Built specifically for the demands of restaurants, hotels and catering operations, these heavy-duty grills offer superior performance compared to domestic models. With robust construction, powerful heating elements, and precise temperature control, commercial kitchen grills handle the relentless demands of busy service periods. After 50 years of outfitting professional kitchens, we've seen how these workhorses pair brilliantly with commercial refrigeration and extraction systems for a complete cooking solution—essential for any establishment serious about delivering consistently excellent grilled dishes.

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Commercial Grills for Restaurants & Professional Kitchens

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Precise Temperature Control Dial in exact heat from 50-350°C—perfect for everything from delicate fish to caramelized steaks.
  • Versatile Cooking Surfaces Choose ribbed, flat or mixed plates to suit your menu—maximum flexibility.
  • Commercial-Grade Construction Heavy-duty stainless steel built for thousands of service hours—not hundreds.
  • Rapid Heat Recovery Maintains temperature even during peak service—consistent results every time.
  • Even Heat Distribution Eliminates cold spots for perfect cooking across the entire surface.
  • High-Power Output Commercial-grade elements deliver 2-6kW of cooking power—faster throughput for busy periods.
  • Efficient Grease Management Integrated collection systems capture fat—cleaner operation, reduced fire risk.
  • Robust Components Heavy-duty hinges, switches and thermostats designed for continuous commercial use.

Essential Buying Considerations

Capacity and Size

  • Measure your counter space carefully—allow room for extraction and safe operation.
  • Consider cooking volume—larger grills (400-600mm width) suit high-output kitchens.
  • Double-sided contact grills double cooking speed—ideal for sandwich-heavy menus.

Power Source and Usage

  • Most commercial models require 13-32A power supply—check your kitchen's capacity.
  • Higher wattage units (3-6kW) cook faster but consume more electricity.
  • Consider cleaning accessories like grill scrapers and specialist cleaning chemicals.

How Commercial Grills Work

Professional grills operate on a beautifully simple principle—concentrated, controlled heat applied directly to food. Most restaurant grills feature powerful heating elements beneath heavy-duty cooking plates or surfaces that can reach temperatures up to 350°C. The design varies by type: contact grills use two heated plates that press together, chargrills have ribbed surfaces for those distinctive sear marks, while flat griddles provide even cooking across their entire surface. Many models offer separate temperature zones, allowing chefs to cook different items simultaneously. The result? Professional kitchens can deliver perfectly grilled food consistently, even during the most hectic service—all while maintaining precise control over cooking times and temperatures.

Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

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Commercial Catering Equipment Specialist

12+ years experience
"When it comes to commercial grills, don’t skimp—go for one that heats fast, cooks evenly, and saves energy while doing it. A good grill should be your kitchen’s workhorse, not a power-hungry diva!"
View Profile ->

Safety Guidelines

  • Regular Inspection Check cables and connections daily—prevents electrical hazards.
  • Watch Surface Temperatures Commercial grills reach extreme heat—use proper tools.
  • Proper Ventilation Always operate with adequate extraction—reduces fire risk.
  • Use Heat-Resistant Gloves Protect staff handling hot equipment—prevents burns.
  • Switch Off When Unattended Never leave hot grills without supervision.
  • Keep Fire Safety Equipment Nearby Ensure easy access to extinguishers.

Top Tips for Using Commercial Grills

To get the most from your commercial grill, always preheat thoroughly for 10-15 minutes before service begins. Clean the cooking surface after each service while still warm (but not hot) using appropriate scrapers and cloths. For contact grills, adjust the top plate pressure for different food thicknesses, and consider using specialist grill paper for sandwich-heavy operations. Regular maintenance checks of elements, thermostats and hinges will extend your grill's lifespan dramatically—saving you money in the long run.

Benefits of Using Commercial Grills

  • Enhanced Food Quality Perfect sear marks and caramelization—elevates dish presentation and flavor.
  • Increased Service Speed Cook multiple items simultaneously—reduces waiting times by up to 50%.
  • Operational Efficiency Purpose-built for continuous operation—lowers cost per serving.

Did You Know?

  • Speed Professional contact grills cook up to 60% faster than standard domestic models.
  • Durability Quality commercial grills average 7-10 years of service with proper maintenance.
  • Versatility Modern grills can handle everything from breakfast items to signature steaks.
  • Efficiency Smart temperature management can reduce energy costs by up to 15%.
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Expert Insights on Commercial Grills

Having equipped thousands of professional kitchens over five decades, we've learned what makes a standout grill. 'The difference between domestic and commercial models isn't just durability—it's consistency,' says Mark, our head of catering equipment. 'A quality commercial grill maintains precise temperatures hour after hour, service after service—that's what professionals are paying for.'

  • Pros: Exceptional durability, consistent results, faster cooking times.
  • Cons: Higher initial investment, requires proper extraction system.

Who Needs Commercial Grills?

  • Restaurants Essential for steaks, burgers, and signature grilled specialties—menu cornerstone.
  • Cafés Perfect for toasted sandwiches and paninis—daytime profit drivers.
  • Hotels Handles breakfast rushes and all-day dining demands—versatile workhorse.
  • Mobile Caterers Compact professional models keep food truck menus competitive.
Grills

Real-World Success with Commercial Grills

The Black Swan gastropub in Yorkshire was struggling with inconsistent grilled items and slow service during peak periods. After consulting with our team, they invested in a professional chargrill with separate temperature zones. 'It's transformed our kitchen operation,' says head chef Tom. 'We're serving 40% more covers during weekend rushes, with consistently perfect steaks.' They've also expanded their menu to include more grilled items alongside traditional pub fare, giving their food offering a competitive edge in a crowded marketplace.

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FAQs

  • What's the difference between commercial and domestic grills? Commercial models offer higher power, faster recovery times, and components built for 8+ hours of daily use.
  • How often should I clean my commercial grill? Clean after each service period while still warm—daily deep cleaning prevents flavor transfer and buildup.
  • Do I need special electrical requirements? Most professional grills require 13-32A commercial power—check specifications before purchasing.
  • What extraction is needed for commercial grills? Professional extraction systems are essential—prevent grease buildup and comply with safety regulations.
  • How long do commercial grills typically last? Quality models last 7-10 years with proper maintenance—a sound business investment.
  • Can I use the same grill for different food types? Yes, but consider models with separate temperature zones or multiple units for busy kitchens.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Takeaways & Fast Food Cafés & Coffee Shops Hotels & Accommodation Catering & Event Hire Food Trucks & Mobile Kitchens Pubs & Bars Burger Shops

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Grill Cleaners for Restaurants & Kitchens Commercial Salamander Grills for Restaurants & Professional Kitchens Commercial Electric Salamander Grills for Professional Kitchens Commercial Kitchen Cleaning Products for Restaurants & Catering Commercial Kitchen Thermometers for Restaurants & Catering Professional Chef Knives & Kitchen Tools for Commercial Kitchens Commercial Knife Sharpeners for Restaurants & Professional Kitchens Commercial Kitchen Food Blenders for Restaurants & Catering

What our Customers Say

  • 'Our contact grill has paid for itself in three months—brilliant bit of kit!'

    J James The Copper Kettle Café, Bristol

  • 'Transformed our lunch service—faster, more consistent, less stress.'

    M Mira Head Chef, The Riverbank Hotel, Bath

Why Choose EasyEquipment for Commercial Grills?

  • Trusted Supplier 50 years equipping UK kitchens—we know what works in real-world conditions.
  • Fast UK Delivery Next-day options available—get cooking quickly.
  • Best Price Promise Find it cheaper elsewhere? We'll match it—fair pricing guaranteed.
  • Expert Guidance Speak to specialists who understand professional kitchens—not just salespeople.

Ready to Explore Commercial Grills?

Browse our comprehensive range of professional kitchen grills today. With options for every menu type and kitchen size, plus our industry-leading support and warranty packages, you'll find the perfect solution to elevate your grilled offerings and streamline your kitchen operation.

Contact Us 0333 355 0535

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