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Hi there, I'm Jarvis! I see you're looking at the Lincat Invoq Perforated Non-Stick Bakery Tray 1/1 GN. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Lincat Invoq Perforated Non-Stick Bakery Tray 1/1 GN

SKU: AT809
£146.88 / exc vat
£176.26/ inc vat
  • Perforated Design
  • Silicone Non-Stick Coating
  • 1/1 Gastronorm Sizing
  • Lightweight Aluminium

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Tired of inconsistent bakes and  fighting to get your pastries off the tray? This genuine Lincat Invoq perforated non-stick bakery tray is specifically engineered to put an end to that. Designed to work in perfect harmony with Lincat Invoq combi ovens, its clever design ensures hot air gets right where it's needed, giving you that crisp, golden finish you're after, from sourdough to sausage rolls.

It's an essential bit of kit for any professional kitchen that takes its baking seriously. Whether you're a bustling café serving fresh croissants, a high-end restaurant baking your own bread, or a pub famous for its pies, this tray helps you deliver consistency. The 1/1 GN sizing means it slots seamlessly into your existing workflow, and  the non-stick coating makes the end-of-service clean-up a doddle.

This isn't just another tray; it's a performance upgrade for your oven. By promoting superior airflow and  ensuring an easy release, the Lincat Invoq perforated non-stick bakery tray helps you reduce waste, speed up service, and  serve perfectly baked goods that will keep your customers coming back for more. It’s a small investment for a big improvement in quality.

Key Features and  Benefits

  • Perforated Design: Ensures hot air circulates underneath for incredibly crispy crusts.
  • Silicone Non-Stick Coating: Food slides right off, making for a quick clean-up.
  • 1/1 Gastronorm Sizing: Fits perfectly into your Lincat Invoq and  other standard combi ovens.
  • Lightweight Aluminium: Super easy to handle, even when moving multiple trays.
  • Official Lincat Accessory: Guaranteed compatibility and  performance with Lincat Invoq ovens.
  • Durable Construction: Built to handle the bumps and  scrapes of a busy kitchen.
  • Enhanced Baking Consistency: Helps eliminate hotspots and  soggy bottoms for reliable results.
  • Reduces Need for Oil: The effective non-stick surface means less prep is required.

Technical Specifications

  • Brand: Lincat
  • SKU: AT809
  • Dimensions: 20(H) x 325(W) x 530(D) mm (1/1 GN)
  • Material: Aluminium with Silicone Non-Stick Coating
  • Weight: 600g
  • Colour: Grey
  • Compatibility: Designed for Lincat Invoq Ovens, fits standard 1/1 GN runners.

Expert Review and  Insights

It’s easy to overlook accessories, but the right tray can genuinely transform your baking. This Lincat tray is a prime example. The perforations aren't a gimmick; they make a tangible difference to the bake, especially with breads and  pastry. It’s a simple, robust piece of equipment that does exactly what it promises, letting the oven perform at its absolute best.

Sophie Brooks – Chef Tools View Profile →

  • Pros: The airflow is fantastic, creating an unbelievably even and  crisp base.
  • Cons: The non-stick coating requires care; metal utensils are a definite no-go.

Case Study: Real Business, Real Results

"The Flour Pot Bakery" in Manchester recently upgraded to a Lincat Invoq combi oven but were using their old, solid trays, leading to inconsistent results on their artisan bread. They needed a solution that would maximise the oven's convection capabilities.

"We were so frustrated; the new oven was powerful but our loaves still had soft bases. Switching to these perforated trays was the final piece of the puzzle. The air circulation is incredible, and  now every single loaf comes out with the perfect crust we're known for. Simple, but it made all the difference."

Michael Davies – Head Baker

Since switching, the bakery has reduced bake-off rejects by over 90% and  improved the consistency across their entire range.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the tray with warm, soapy water and  a soft sponge.
  • Lightly season the non-stick surface with a thin layer of cooking oil and  bake for 10-15 minutes.
  • Ensure the tray is cool before wiping away any excess oil.
  • Always check it slides smoothly onto your oven's gastronorm runners.

Keeping It Going

  • To protect the non-stick surface, always hand wash. Dishwashers can damage the coating.
  • Never use metal utensils, sharp objects, or abrasive scourers on the tray.
  • For stubborn residue, soak in warm, soapy water rather than scrubbing aggressively.
  • Store flat and  avoid stacking heavy items on top to prevent warping or scratches.

Buying Guide: Choosing the Right Bakery Tray

Not sure what to look for? Here are a few pointers to help you pick the perfect commercial non-stick bakery tray for your kitchen.

Material Matters

Aluminium is a fantastic choice as it's lightweight and  an excellent heat conductor, meaning your trays heat up fast and  cook evenly. It’s perfect for fast-paced baking.

Solid vs. Perforated

Use solid trays for wet batters like cakes or brownies. A perforated baking tray for commercial ovens is essential for anything you want a crisp base on, like bread, pizza, or pastries.

The Right Coating

A good non-stick coating, like the silicone one on this tray, saves you time, money, and  effort. It means less reliance on baking paper or grease, and  a much faster clean-up.

Know Your Sizing

Check your oven's requirements. Most commercial ovens use the Gastronorm (GN) system. This is a 1/1 GN bakery tray, the most common standard size.

Brand Compatibility

While many GN trays are universal, using official Lincat Invoq oven accessories guarantees a perfect fit and  is designed to optimise the performance of your specific oven.

See all Lincat Combi Oven Parts Parts

Frequently Asked Questions

Q: Is this tray dishwasher safe?

A: We strongly recommend hand washing with a soft sponge to preserve the life of the non-stick silicone coating. Harsh dishwasher detergents can degrade it over time.

Q: Can I use metal spatulas or knives on it?

A: No, you should avoid all metal utensils as they will scratch and  damage the non-stick surface. We recommend using silicone, wood, or plastic tools.

Q: What ovens will this Lincat Invoq 1/1 GN bakery tray fit?

A: It's specifically designed for Lincat Invoq combi ovens, but it will fit any commercial oven that accepts standard 1/1 Gastronorm (530 x 325mm) trays.

Q: Do I need to use baking parchment with this tray?

A: Thanks to the high-quality non-stick coating, you shouldn't need to use baking parchment for most applications, which helps save on costs and  waste.

Q: What is the main advantage of the perforations?

A: The perforations allow hot air to circulate directly underneath the food, wicking away moisture and  resulting in a much crispier, evenly-baked base.

Q: What is the tray made from?

A: It is constructed from lightweight, durable aluminium, which provides excellent and  even heat distribution.

Q: How much does the tray weigh?

A: It weighs approximately 600g, making it very light and  easy to handle, even for smaller members of your kitchen team.

Q: Can I use this tray for roasting meats or vegetables?

A: While it is designed primarily for baking, it can be used for roasting. However, be aware that juices and  fats will drip through the perforations.

What Customers Are Saying

"An absolute must if you own a Lincat Invoq. My pastries have never been better, and  they literally slide right off. Well worth the money."

Chloe Green – Owner, The Little Coffee Stop

"These trays are fantastic for getting a crisp base on our flatbreads. They are very lightweight which is great. Just be sure to hand wash them as advised to protect the coating."

Ben Carter – Head Chef, The Oakhill Bistro

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The Lincat Difference: An Ecosystem of Excellence

When you invest in a Lincat product, you're buying more than just a piece of metal; you're buying into a complete, integrated cooking system. This Lincat Invoq perforated non-stick bakery tray isn't an afterthought—it's an engineered component designed to unlock the full potential of their world-class combi ovens. Lincat's 50 years of experience shines through in the details: the precise sizing for a perfect fit, the choice of materials for optimal heat transfer, and  the design features that directly address common kitchen frustrations. This focus on creating a cohesive ecosystem means that every part works in harmony, delivering the consistency and  reliability that professional chefs depend on. It’s an investment in fewer ruined batches, less food waste, and  the peace of mind that comes from knowing your equipment will deliver flawless results, day in and  day out.

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Why a Perforated Surface Means a Better Bake

Ever wonder why you get a soggy bottom on a pie, even in a brilliant fan oven? It's often because steam gets trapped underneath. A standard flat tray acts as a solid barrier, but a perforated tray changes the game completely. Think of it as giving your bakes a wire rack to sit on, but one that can go straight in the oven.

The holes allow the hot, dry air from your combi oven's fan to circulate all around the food—including directly underneath it. This whisks away moisture that would otherwise be trapped, allowing the base to cook and  crisp up at the same rate as the top. It's the secret weapon for achieving that satisfyingly crunchy crust and  even colour that separates amateur bakes from professional ones.

Who Should Buy This?

  • Artisan Bakeries: Essential for achieving that perfect, crunchy crust on sourdoughs, ciabattas, and  specialty loaves.
  • Busy Cafés: A must-have for consistently turning out perfectly flaky croissants, scones, and  pastries every morning.
  • Gastro Pubs: Perfect for baking homemade pies and  sausage rolls with a guaranteed crisp, never-soggy bottom.
  • Hotel Kitchens: Ideal for efficiently baking large batches of bread rolls and  desserts for breakfast service or events.
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Stop settling for soggy bottoms. Add the Lincat Invoq Perforated Non-Stick Bakery Tray to your basket and  get the perfect bake, every single time.

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