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Olympia In Stock

Polycarbonate Knife | Kitchen Knife | Green Handled | Kristallon DL116

SKU: DL116
£20.64 / exc vat
£24.77/ inc vat
  • Tough Polycarbonate Material
  • Colour-Coded Green Handle
  • Fully Dishwasher Safe
  • Wide Temperature Range

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Product Overview

Here’s a kitchen essential you’ll wonder how you managed without. This is the Kristallon DL116, a remarkably tough polycarbonate kitchen knife with a green handle, designed for the hustle and  bustle of a professional kitchen. It’s not just a knife; it’s a brilliant tool for improving your food safety workflow, especially when dealing with vegetables and  salads.

Perfectly suited for canteens, school kitchens, hospitals, and  any catering environment where durability and  hygiene are top priorities. The green handle immediately signals its use for fruit and  veg, helping your team prevent cross-contamination effortlessly. Built from a shatter-resistant material, it’s a much safer option than traditional knives in certain settings, giving you total peace of mind.

Coming in a value-pack of 12, this set is ready to handle freezing temperatures and  microwave reheating, making it one of the most versatile utensils in your arsenal. If you're looking to kit out your prep stations with reliable, colour-coded tools that last, this polycarbonate kitchen knife green handle is an absolute must-have.

Key Features and  Benefits

  • Tough Polycarbonate Material: Incredibly strong and  shatter-resistant for a safer kitchen environment.
  • Colour-Coded Green Handle: Instantly identifiable for veg prep, helping to prevent cross-contamination.
  • Fully Dishwasher Safe: Speeds up your clean-down process, saving valuable time and  effort.
  • Wide Temperature Range: Works brilliantly from the freezer (-40°C) to the microwave (+100°C).
  • Can Be Sterilised: Suitable for autoclaving, meeting the highest hygiene standards.
  • Lightweight and  Practical: Easy to handle during long prep sessions without causing fatigue.
  • Excellent Value Box of 12: Equip your entire team with quality tools without breaking the budget.
  • Microwave Reheating Safe: Perfect for quick tasks where you need a reliable, heat-safe utensil.

Technical Specifications

  • Brand: Olympia
  • SKU: DL116
  • Material: Polycarbonate
  • Colour: Green Handle
  • Length: 180mm
  • Dimensions: 7(H) x 21(W) x 179(L) mm
  • Weight: 0.13kg
  • Box Quantity: 12
  • Temperature Range: -40°C to +100°C
  • Features: Dishwasher Safe, Microwave Reheating Safe, Can be Sterilised

Expert Review and  Insights

These Kristallon knives are the unsung heroes of busy prep stations. While they won't replace a finely honed chef's knife for precision work, they are fantastically robust for general chopping and  dicing. The polycarbonate build is nearly indestructible, and  the clear colour-coding is a non-negotiable for any kitchen serious about food safety. A solid, practical choice.

Sophie Brooks – Chef Tools View Profile →

  • Incredibly Durable: This knife can handle drops and  rough use without shattering.
  • Not for Fine Work: Best for general prep, not intricate or delicate cutting tasks.

Case Study: Real Business, Real Results

The Sprout Patch Cafe in Bristol needed to improve their food safety processes and  stop losing money on cheap plastic utensils that kept breaking during busy lunch rushes.

"We were constantly replacing flimsy knives. These are in a different league. The colour-coding is brilliant for our all-veg kitchen, and  they just don't break. Simple as that. A fantastic commercial polycarbonate knife that does exactly what it promises."

David Williams – Head Chef

They successfully reduced their utensil replacement costs by over 70% in the first six months and  streamlined their entire prep workflow.

Installation and  Maintenance Guide

Setting It Up

  • Wash all knives thoroughly in warm, soapy water before their first use.
  • Integrate them immediately into your kitchen's colour-coding system (green is for salad and  fruit).
  • Designate a specific drawer or magnetic rack for your colour-coded knives to keep things organised.

Keeping It Going

  • These knives are fully commercial dishwasher safe for a quick and  hygienic clean.
  • For maximum sanitation, they can be sterilised or autoclaved.
  • To ensure a long life, avoid direct contact with hotplates, open flames, or grill surfaces.
  • While exceptionally durable, give them a quick check for wear and  tear as part of your routine.

Buying Guide: Choosing the Right Kitchen Knives

Not sure which knife is right for the job? Here’s a quick guide to help you decide.

Colour-Coding is Key

Use colour-coded knives (like this green one for veg) to prevent cross-contamination between raw meats, cooked meats, fish, and  vegetables. It’s the easiest way to boost food safety.

Match Material to Task

For general prep in busy or sensitive environments, a commercial polycarbonate knife offers fantastic safety and  durability. Reserve your expensive steel knives for precision work.

Consider the Handle

An ergonomic, easy-to-grip handle is a must. It reduces fatigue during long shifts and  provides better control, which is crucial for both safety and  efficiency.

Safety First

In environments like schools, prisons, or hospitals, shatter-resistant materials like polycarbonate are a much safer choice than metal, minimising potential risks.

Check Temperature Ratings

If you need a utensil for both cold prep in the walk-in freezer and  for use in the microwave, ensure it’s rated for that temperature range to prevent damage.

See all Kristallon Cutlery

Frequently Asked Questions

Q: What is the green handle for?

A: It's part of a universal colour-coding system used in professional kitchens to prevent cross-contamination. Green is designated for preparing fruit and  vegetables.

Q: Is this knife as sharp as a metal one?

A: It is designed for general-purpose chopping and  slicing, not for fine, precision cuts. It is very effective for its intended use but is not a direct replacement for a steel chef's knife.

Q: Can I really put this in a commercial dishwasher?

A: Yes, absolutely. It's designed to be completely dishwasher safe, withstanding the high temperatures and  detergents of commercial cleaning cycles.

Q: What exactly is polycarbonate?

A: It's a very strong, impact-resistant and  shatter-proof type of plastic. This is what makes the knife so incredibly durable and  safe for busy environments.

Q: What does the temperature range of -40°C to +100°C actually mean for me?

A: It means the knife is perfectly safe to use in commercial freezers and  for reheating food in a microwave, but you should not use it for cooking on a hob or in an oven.

Q: Is the Kristallon DL116 knife suitable for a professional kitchen?

A: Yes, it is specifically designed as a commercial polycarbonate knife for settings like canteens, hospitals, and  delis where safety, hygiene, and  durability are top priorities.

Q: How many knives are in a pack?

A: They are supplied as a box of 12, offering great value and  ensuring you have enough to equip your prep stations.

Q: Can the knife be sterilised?

A: Yes, it can be sterilised or autoclaved. This is a significant benefit for environments with the strictest hygiene standards, such as healthcare and  specialised food production.

What Customers Are Saying

"Fantastic knives for our school kitchen. Safe, sturdy, and  go through the industrial dishwasher perfectly. The green handle is great for our veg prep area."

Sarah T. – School Catering Manager

"Really tough and  great value in the 12-pack. Not super sharp for fine work, but that's not what they're for. Excellent for general prep."

Mike P. – Deli Owner, Manchester

"Bought these for our care home to ensure we stick to strict hygiene rules. Being able to sterilise them is a huge bonus. Highly recommend."

Karen L. – Facilities Manager, Kent

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The Olympia Standard: Reliability You Can Trust

For over two decades, Olympia has been a cornerstone of the UK catering industry, known for producing no-nonsense, reliable equipment that stands up to the rigours of daily commercial use. Choosing an Olympia product like this polycarbonate kitchen knife green handle isn't just about the item itself; it's an investment in operational peace of mind. Their focus on practical design, durable materials, and  adherence to food safety standards means you get tools that work, day in and  day out, without fuss. This commitment reduces long-term replacement costs and  helps your kitchen maintain compliance effortlessly. It’s this blend of affordability and  professional-grade resilience that has made Olympia a trusted partner for chefs and  caterers across the country.

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More Than Just Plastic: Why Polycarbonate Matters

Ever wonder what makes this knife so tough? It's all down to the polycarbonate. Think of the difference between a flimsy disposable cup and  the ultra-strong, clear material used for safety glasses or riot shields – that’s the leap you get with polycarbonate. It’s a type of thermoplastic polymer that's specifically engineered to be incredibly strong and  shatter-resistant. In your kitchen, this means a polycarbonate chef knife won't snap if it's dropped or bent, unlike cheaper plastics. It provides the reusability and  sturdiness you need, but without the risks associated with metal in certain sensitive or high-traffic environments.

Who Should Buy This?

  • Schools & Nurseries: A safer, durable alternative to metal knives for kitchen staff preparing children's meals and  snacks.
  • Hospitals & Care Homes: Perfect for specific dietary prep stations, ensuring top-tier hygiene and  preventing cross-contamination.
  • High-Volume Canteens: Ideal for rapid, repeated use in salad bars and  sandwich prep areas where toughness is essential.
  • Allergy-Specific Kitchens: The designated green handled kitchen knife makes it a clear choice for dedicated vegetable and  allergen-free zones.
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Equip your kitchen with the durable and  safe Kristallon DL116 Polycarbonate Knife today – ordering is quick, simple, and  a smart move for your business.

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