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Hi there, I'm Jarvis! I see you're looking at the Commercial Bottle Warmer | Electric Double Bottle Heater | 2 Bottle Capacity | Krampouz BECIC2FO HC127. How can I help you with the technical specs or suitability for your business today?

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Krampouz In Stock

Commercial Bottle Warmer | Electric Double Bottle Heater | 2 Bottle Capacity | Krampouz BECIC2FO HC127

SKU: HC127
£797.31 / exc vat
£956.77/ inc vat
  • Two Bottle Capacity
  • Independent Controls
  • Stainless Steel Construction
  • 90mm Bottle Wells

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Product Overview

Introducing the Krampouz BECIC2FO, a professional countertop unit designed to keep your sauces, syrups, and  toppings perfectly warm and  ready to serve. If you're running a busy dessert parlour, café, or bar, you know that temperature consistency is everything. This smart bit of kit takes the guesswork out of the equation, ensuring every serving is as good as the last, keeping your customers happy and  your workflow smooth.

Specifically built for commercial environments, this electric double bottle warmer is the ideal partner for any business that relies on perfectly prepared toppings. With two independent heating wells, it offers fantastic flexibility, allowing you to heat different sauces at different temperatures simultaneously. Its compact, stainless steel design means it’s tough enough for the daily grind but small enough to fit neatly on any countertop without hogging precious space.

Forget makeshift solutions that scorch your chocolate or let your caramel go cold. The Krampouz BECIC2FO is a dedicated, reliable tool that boosts efficiency and  product quality. It’s an investment in consistency that pays for itself in reduced waste and  faster service, making it an essential addition for any professional looking to up their game.

Key Features and  Benefits

  • Two Bottle Capacity: Serve multiple sauces or toppings at once for faster service.
  • Independent Controls: Save energy and  gain flexibility by heating each well separately.
  • Stainless Steel Construction: Ensures long-lasting durability and  makes it incredibly easy to clean.
  • 90mm Bottle Wells: Perfectly fits most standard commercial sauce and  topping bottles.
  • Compact Countertop Design: Takes up minimal space while delivering maximum performance.
  • Thermostatic Regulation: Keeps contents at a consistent, perfect temperature without scorching.
  • 340W Efficient Power: Provides rapid, reliable heating without excessive energy consumption.
  • IPX3 Water Protection: Offers peace of mind with protection against splashes in busy kitchens.

Technical Specifications

  • Brand: Krampouz
  • SKU: HC127
  • Dimensions: 200(H) x 272(W) x 224(D) mm
  • Power: 340W, Electric
  • Voltage: 220-240V
  • Weight: 4.5kg
  • Material: Stainless Steel
  • Capacity: 2 Bottles (up to 90mm diameter)
  • Ingress Protection: IPX3
  • Colour: Silver

Expert Review and  Insights

The Krampouz BECIC2FO isn't flashy, but it's a real workhorse where it counts. Krampouz has a solid reputation for reliable heating elements, and  that expertise shows here. It delivers consistent, gentle heat that's perfect for delicate sauces. For any high-volume site, this unit is a simple, effective solution to a common operational headache.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top-Tier Reliability: The independent controls are precise, preventing waste from burnt or cold sauces.
  • Specific Bottle Fit: It's designed for 90mm bottles, so custom or wider containers won't fit.

Case Study: Real Business, Real Results

Scoops & Smiles, a popular gelato shop in Brighton, was finding it tricky to manage their warm toppings during the hectic summer season. Using a water bath on a hob was inconsistent, leading to wasted sauce and  slower service.

"The Krampouz warmer has taken all the stress out of our topping station. Our sauces are always at the perfect temperature, and  the team can serve customers much faster. It's just a solid, reliable piece of equipment."

Ben Carter – Owner, Scoops & Smiles

Since installing the unit, they have reduced their sauce wastage by over 20% and  improved their service speed during peak hours significantly.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a flat, stable, and  level countertop.
  • Ensure there's at least 10cm of clear space around the warmer for proper ventilation.
  • Before the first use, wipe the interior wells with a soft, damp cloth.
  • Fill the wells with water to the recommended level before switching on the power.

Keeping It Going

  • Always switch off, unplug, and  let the unit cool completely before any cleaning.
  • Change the water daily and  wipe the wells and  exterior with a damp cloth.
  • To prevent limescale build-up, use a suitable descaling solution periodically, especially in hard water areas.
  • Never immerse the electrical base of the unit in water.

Buying Guide: Choosing the Right Bottle Warmer

Need a hand figuring out the best warmer for your needs? Here are a few things to consider.

Capacity & Throughput

How many different sauces or toppings do you offer? A double unit like this is perfect for offering variety without taking up the space of two separate machines.

Bottle Compatibility

Always check the diameter of your sauce bottles. This unit is designed for 90mm bottles, ensuring a good fit for efficient, even heating.

Temperature Control

If you serve products that require different holding temperatures, independent controls are non-negotiable for maintaining quality and  flexibility.

Material & Durability

In a commercial kitchen, stainless steel is king. It's tough, hygienic, and  can withstand the inevitable knocks and  spills of a busy service.

Energy Efficiency

Look for features like independent controls that allow you to power down one side during quieter periods, helping you manage your energy bills.

Frequently Asked Questions

Q: Is this a wet heat unit?

A: Yes, it uses a water bath for gentle, even heating which prevents hotspots and  scorching, ideal for delicate sauces like chocolate.

Q: What is the maximum bottle size it can hold?

A: The wells are designed to accommodate bottles with a diameter of up to 90mm.

Q: Can I turn one side off if I'm only using one bottle?

A: Absolutely. The independent controls for each well mean you can operate them separately to save energy.

Q: How do I clean the unit?

A: Once cooled and  unplugged, simply wipe the stainless steel body and  wells with a damp cloth. The water should be changed daily.

Q: Can I use it for savoury items?

A: Yes, it's perfect for keeping small batches of gravy, jus, or cheese sauce warm for service.

Q: How heavy is it to move for cleaning?

A: It weighs 4.5kg, making it sturdy enough to be stable on the counter but light enough to be moved easily when needed.

Q: What does the IPX3 rating signify?

A: This rating means the electrical components are protected against spraying water, making it safer for use in a busy commercial kitchen environment.

Q: Does it come with the sauce bottles included?

A: This listing is for the warming unit itself. Squeezy sauce bottles are sold separately.

What Customers Are Saying

"Brilliant bit of kit. Heats up quickly and  the independent controls are perfect for having both chocolate and  Biscoff sauce on the go. Really well built."

Anya Sharma – Crepe Stand, Birmingham

"This commercial bottle warmer has been a great addition. It's reliable and  easy to clean. My only tiny gripe is that it's best with standard round bottles."

Leo Davies – Pub & Kitchen, Cardiff

"We use two of these behind our bar for cocktail syrups. They are absolute workhorses, keeping everything at the right temp all night long. Highly recommended."

Isabelle Dubois – Boutique Hotel, Edinburgh

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The Krampouz Difference: Consistency in Every Drop

Krampouz is a name professionals trust, synonymous with the legendary crepe makers found in crêperies across Europe. That same French engineering and  expertise in precise, reliable heating is built into every Krampouz BECIC2FO bottle warmer. This isn't just about keeping things warm; it's about delivering absolute consistency. For a business, consistency equals trust. It means the chocolate sauce on Tuesday is the exact same perfect temperature and  texture as it is on a packed Saturday night. This unit eliminates the risk of human error, reduces product waste from scorching, and  protects your hard-earned reputation with every plate you serve. It's a quiet, unassuming hero on your countertop, underpinning a smooth, efficient, and  profitable operation day in, day out.

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Why Independent Controls Make All the Difference

You'll often see 'independent controls' listed as a feature, but what does it actually mean for your kitchen? Put simply, it gives you two machines in one. You can have a delicate white chocolate sauce held at a gentle 45°C in one well, while the other keeps a robust fudge sauce ready to go at 60°C. There's no compromise.

Think of it like having two separate, small saucepans on a hob instead of one big one. During a lull in service, you can turn one well off completely to save electricity, without affecting the other. This level of control is what separates basic equipment from professional tools. It gives you the flexibility to adapt to your menu and  service flow, reducing energy costs and  ensuring every product is served exactly as it should be.

Who Should Buy This?

  • Dessert Parlours: Keep chocolate, caramel, and  fruit coulis at the perfect pouring consistency for ice creams and  waffles.
  • Cafés & Coffee Shops: A fantastic unit for warming speciality syrups or milk alternatives for your seasonal latte menu.
  • Cocktail Bars: This twin bottle heater for bar use is perfect for keeping cocktail purees and  syrups consistently warm.
  • Food Trucks & Market Stalls: The compact and  sturdy design is ideal for offering warm sauces in a mobile catering setup.
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