Krampouz
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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Krampouz
Elevate the quality of your commercial kitchen with Krampouz - a trusted brand known for its top-notch catering equipment and refrigeration products. Whether youre a restaurant owner, caterer, or chef, Krampouz has everything you need to create delicious meals and keep your ingredients fresh. Shop our selection of Krampouz products and experience the innovation, reliability, and excellence that this brand is known for in the foodservice industry.View All Krampouz Products
Krampouz Product
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Why Choose Krampouz?
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Quality Assurance
All Krampouz products undergo rigorous testing to ensure durability and performance.
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Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
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Customer Satisfaction
Our products are backed by excellent customer service and support.
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Expert Advice
Our team of specialists is always ready to help you choose the right product.
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About Krampouz
Krampouz has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Krampouz has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Krampouz products are designed with the professional chef in mind, offering durability, performance, and value for money.
Krampouz was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Ready to Upgrade Krampouz Products?
Explore Krampouz's range of high-quality catering equipment and take your business to the next level.
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Premium Brand
Krampouz
Krampouz Commercial Catering Equipment for Restaurants & Cafés
Elevate the quality of your commercial kitchen with Krampouz - a trusted brand known for its top-notch catering equipment and refrigeration products. Whether youre a restaurant owner, caterer, or chef, Krampouz has everything you need to create delicious meals and keep your ingredients fresh. Shop our selection of Krampouz products and experience the innovation, reliability, and excellence that this brand is known for in the foodservice industry.View All Krampouz Products
Benefits of Using Krampouz Commercial Catering Equipment
- Superior Food Quality Precise cooking transforms simple ingredients into standout menu items.
- Enhanced Service Speed Quick heat-up and recovery times keep food flowing during rushes.
- Long-Term Investment Higher upfront cost offset by exceptional durability and performance.
Did You Know?
- Heritage Krampouz has been crafting professional equipment in France since 1949.
- Durability Many restaurants report 15+ years of daily use from their Krampouz equipment.
- Versatility Beyond crepes, their equipment handles galettes, blinis, and pancakes brilliantly.
- Return Most cafés recover equipment costs within 3-6 months of menu expansion.
Best Selling Krampouz Products
Our most popular Krampouz solutions trusted by professionals.
Key Features and Benefits
- Precision Temperature Control Dial in exact heat from 50-300°C—perfect for delicate crepes or searing meats.
- Versatile Cooking Surfaces Cast iron or non-stick options—ideal for diverse menu offerings.
- Commercial-Grade Construction Built tough in France with restaurant-quality materials that last years.
- Rapid Heat Recovery Maintains temperature during busy service—no waiting between orders.
- Even Heat Distribution Eliminates hot spots for consistently perfect results every time.
- Professional Finishes Cast iron seasoning creates natural non-stick surfaces—improving with use.
- Easy Maintenance Simple cleaning procedures save precious staff time.
- Long Service Life Designed for years of commercial use—a proper investment.
Product Categories
Explore our range of Krampouz for every aspect of your food service operation.
Essential Buying Considerations
Choosing the Right Model
- Match plate diameter to your menu—40cm for large crepes, 35cm for standard service.
- Consider single vs. double models based on your service volume and counter space.
- Gas models offer higher temperatures, while electric provides consistent, controlled heat.
Power & Installation Requirements
- Most electric models run on standard 13A sockets—easy installation anywhere.
- Verify power rating (1.5-3.8kW) matches your kitchen's electrical capacity.
- Pair with crepe spreaders and spatulas for complete workstation setup.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Krampouz gear is built like a tank and cooks like a dream—perfect for high-volume cafés and restaurants that need consistency and speed. Whether you're flipping crepes or grilling paninis, investing in quality like this pays off every single service."
How Krampouz Commercial Catering Equipment Works
Krampouz equipment operates on a beautifully simple principle—precision-engineered heating elements distribute heat evenly across professional-grade cooking surfaces. The cast iron plates on their crepe makers and griddles maintain consistent temperatures (typically 50-300°C), while their waffle irons feature non-stick plates with perfect heat distribution. Most units run on standard power connections with impressive heating efficiency—reaching optimal cooking temperatures in minutes. The clever thermostat systems maintain your chosen temperature throughout service, ensuring every crepe, waffle or griddled item cooks identically whether it's your first order or your hundredth!
Safety Guidelines
- Monitor Temperature Check settings regularly—prevents overheating and burning.
- Secure Placement Position on level, heat-resistant surfaces—prevents accidents.
- Mind the Gap Keep flammable materials away—reduces fire risk.
- Use Proper Tools Wood or heat-resistant utensils only—protects surfaces and hands.
- Switch Off Daily Power down after service—extends equipment life.
- Regular Inspection Check cables and connections monthly—prevents electrical faults.
Expert Insights on Krampouz Commercial Catering Equipment
After five decades in the catering equipment game, we've seen Krampouz consistently outperform competitors. 'The quality is unmistakable,' notes Chef Marcus, our equipment specialist. 'These aren't just appliances—they're proper cooking tools that enhance a chef's capabilities. The heat distribution on their crepe makers is simply unmatched.'
- Pros: Exceptional build quality, precise temperature control, impressive longevity.
- Cons: Premium price point—though justified by professional performance and durability.
Who Needs Krampouz Commercial Catering Equipment?
- Cafés & Bistros Perfect for expanding breakfast and dessert offerings with minimal kitchen space.
- Hotels Elevates breakfast buffets and room service with made-to-order options.
- Restaurants Adds French-inspired menu items that command premium prices.
- Mobile Caterers Compact, reliable equipment for events and food markets.
Real-World Success with Krampouz Commercial Catering Equipment
The Crepe Escape in Brighton saw their business transform after investing in Krampouz equipment. Starting with a single crepe maker, they quickly added two more as demand exploded. 'We were a struggling café before introducing crepes,' owner Emma explains. 'Now we're known across the city for our perfect crepes. The Krampouz machines paired with our commercial blenders let us create signature batters that customers rave about—we've seen a 40% boost in weekend revenue!'
FAQs
- How do I season a Krampouz cast iron crepe maker? Apply thin oil layer, heat until smoking, wipe clean—repeat 2-3 times before first use.
- Are Krampouz waffle makers suitable for commercial kitchens? Absolutely—designed specifically for high-volume professional environments.
- What's the difference between electric and gas Krampouz crepe makers? Electric offers consistent, controlled heat; gas provides higher temperatures—choose based on menu needs.
- How long do Krampouz griddles take to heat up? Typically 5-8 minutes to reach optimal cooking temperature—fast for busy service.
- Can one person operate multiple Krampouz crepe makers? Yes—their efficiency allows a skilled operator to manage 2-3 units simultaneously.
- What maintenance do Krampouz waffle irons require? Light oiling before each use, gentle cleaning after—minimal maintenance for maximum performance.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Top Tips for Using Krampouz Commercial Catering Equipment
To get the best from your Krampouz equipment, season cast iron plates properly before first use—apply a thin layer of oil and heat until smoking, then wipe clean. For crepe makers, use a wooden T-spreader for perfect thickness, and invest in proper turning spatulas for professional results. Clean plates while warm (not hot) with a damp cloth—never scrub cast iron surfaces with abrasives. For waffle makers, a light brush of oil before each service ensures perfect release and extends plate life.
What our Customers Say
'Our Krampouz crepe maker has paid for itself ten times over—absolutely bulletproof!'
J James Bistro Owner, Leeds'Best waffle makers we've ever used—consistent results every single time.'
L Lucy Dessert Café, Bristol
Why Choose EasyEquipment for Krampouz Commercial Catering Equipment?
- Authorised UK Distributor Genuine Krampouz equipment with full manufacturer warranty.
- Next-Day Delivery Order by 2pm for next business day dispatch to most UK locations.
- Price Match Guarantee Found it cheaper? We'll match any legitimate UK price.
- Expert Support 50 years of experience—we'll help you choose the perfect model.
Ready to Explore Krampouz Commercial Catering Equipment?
Transform your menu with professional Krampouz crepe makers, waffle irons and griddles. Whether you're launching a dedicated crepe concept or expanding your café offerings, our expert team will help you find the perfect equipment with our best price guarantee!
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