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Kitchenaid
In Stock
Commercial Stand Mixer | Heavy Duty Bowl-Lift Mixer | 6.6L Capacity Silver | KitchenAid 5KSM70JPXBCU CX078
£893.87
/ exc vat
£1,072.64/ inc vat
- 11 Distinct Speeds
- Original Planetary Action
- Bowl-Lift Design
- Full Metal Body Construction
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Product Overview
Stepping up your kitchen's mixing game is simple with this absolute workhorse from KitchenAid. The 5KSM70JPXBCU is a commercial-grade stand mixer designed from the ground up to handle the relentless demands of a professional environment. Forget domestic models that strain under pressure; this machine is built with a powerful motor, all-metal gears, and a sturdy bowl-lift design to tackle everything from dense bread doughs to the lightest meringues, day in and day out.
Specifically created for artisan bakeries, bustling cafés, and high-output restaurant kitchens, this mixer combines KitchenAid's iconic design with the raw power and durability needed for commercial use. Its generous 6.6-litre stainless steel bowl can handle large batches with ease, while the 11-speed control, including a gentle fold speed, gives chefs the precision required for perfect results every time. It’s the ideal tool for any business that takes its baking, pastry, and prep work seriously.
This isn't just an appliance; it's a long-term investment in your kitchen's efficiency and consistency. With its robust die-cast metal construction and smart features like a thermal protector, this heavy duty commercial stand mixer is engineered to perform reliably under pressure, helping you meet customer demand and produce consistently excellent food. It's the professional upgrade your kitchen deserves.
Key Features and Benefits
- 11 Distinct Speeds: Offers incredible precision from ultra-slow folding to high-speed whipping.
- Original Planetary Action: Mixes ingredients incredibly fast and thoroughly, with no unmixed pockets.
- Bowl-Lift Design: Provides rock-solid stability for mixing heavy, dense ingredients safely.
- Full Metal Body Construction: Ensures it's tough enough to withstand a busy kitchen environment.
- Soft Start Feature: Gently accelerates to speed, preventing flour clouds and messy splashes.
- High Heat Cut-Off: Protects the motor from overheating during prolonged, heavy use.
- Secure Fit Pouring Shield: Makes adding ingredients mid-mix clean, easy, and mess-free.
- Die-Cast Metal Knobs: Delivers a premium, tactile feel and a promise of durability.
Technical Specifications
- Brand: KitchenAid
- SKU: CX078
- Dimensions: 419(H) x 287(W) x 372(D) mm
- Capacity: 6.6 Litres
- Power: 375W
- Voltage: 220-240V (Standard UK Plug)
- Speeds: 11, including half-speed stir and fold functions
- Weight: 14.19 kg
- Material: Die-Cast Zinc Metal Body
- Colour: Silver
- Includes: Stainless Steel Wire Whip, Spiral Dough Hook, Flat Beater, Pouring Shield
Expert Review and Insights
KitchenAid is a legend, but this commercial model is a different beast entirely. It has the familiar, trusted silhouette but with the heart of a true industrial machine. The power delivery is smooth yet relentless, and the stability from the bowl-lift mechanism is immediately noticeable when you're working with a heavy sourdough. It feels engineered to last a decade, not just a couple of years.
Oliver Bennett – Catering Equipment View Profile →
- Unflappable Power: Handles dense, heavy doughs without any motor strain or machine wobble.
- A Fixed Asset: Its significant weight means you'll want to find it a permanent home.
Case Study: Real Business, Real Results
The Willow Brook Bakery in Ambleside, Lake District, found its domestic-style mixers were failing to keep up with the summer tourist rush, causing costly delays. They upgraded to the KitchenAid Commercial Stand Mixer to handle their increased volume of artisan bread and cake production.
"The consistency is just fantastic. We can load it up with a heavy batch of sourdough and it just gets on with it, no rocking, no straining. It’s given our bakers the confidence to increase batch sizes and be more ambitious with our menu."
Michael Davies – Owner & Head Baker
Following the upgrade, the bakery successfully increased its daily bread output by over 40% and significantly reduced prep time for its best-selling cakes.
Installation and Maintenance Guide
Setting It Up
- Find a permanent, level, and sturdy countertop for the mixer. Its weight requires a solid base.
- Before first use, wash the bowl and all attachments in warm, soapy water.
- Familiarise yourself with the speed control lever – always start on 'Stir' and gradually increase.
- Practice engaging the bowl-lift mechanism to ensure the bowl clicks securely into place.
Keeping It Going
- Always unplug the mixer before cleaning or changing attachments.
- Wipe the main body with a soft, damp cloth. Never immerse the mixer head in water.
- The stainless steel bowl, dough hook, and flat beater are dishwasher safe for easy cleaning.
- Regularly check the power cord for any signs of wear and tear.
Frequently Asked Questions
Q: Can this mixer knead heavy bread dough?
A: Absolutely. It's specifically designed for it. The powerful motor, spiral dough hook, and stable bowl-lift design are perfect for developing gluten in heavy doughs.
Q: What is the 'fold' speed for?
A: The new, ultra-low fold speed is for gently incorporating delicate ingredients like whipped egg whites or berries into a batter without knocking the air out.
Q: How is this different from a domestic KitchenAid Artisan mixer?
A: This commercial model features a more powerful motor, a larger 6.6L capacity, a more stable bowl-lift design, and all-metal gearing built for continuous, heavy use in a professional setting.
Q: Is it very loud in operation?
A: For a commercial machine, it operates relatively quietly. While more powerful than a domestic model, it's engineered for smooth performance that won't dominate a kitchen's acoustics.
Q: Can it run for long periods without overheating?
A: Yes, it features a high heat cut-off, a thermal protection system that automatically shuts the mixer off if it begins to overheat, protecting the motor for long life.
Q: How do you clean the main unit?
A: Simply wipe the die-cast metal body down with a soft, damp cloth. Never submerge the main unit in water. The bowl and most attachments are dishwasher safe.
Q: What is 'Planetary Action'?
A: It means the beater spins on its axis while also orbiting around the bowl in the opposite direction. This ensures all ingredients at the sides and bottom are incorporated for a fast, thorough mix.
Q: How much flour can it handle at once?
A: It can comfortably handle recipes using up to 1.5kg of all-purpose flour, making it ideal for substantial batches in a professional stand mixer for bakery environments.
The KitchenAid Legacy: An Investment in Consistency
Beyond the impressive specifications lies the core reason professionals choose KitchenAid: unwavering trust. For over a century, the brand has been synonymous with durability and performance. This isn't an appliance you'll be replacing in a few years; the full die-cast metal construction and robust internal gears are a commitment to longevity. This translates directly into business value by minimising downtime and repair costs. In a commercial kitchen, consistency is currency. The reliable power and flawless planetary mixing action of the KitchenAid 5KSM70JPXBCU mixer ensure that your signature cake batter is the same on a quiet Tuesday as it is on a frantic Saturday. It's this dependable, repeatable quality that protects your brand's reputation and makes this mixer a cornerstone of any serious culinary operation.
Explore more from KitchenaidWhy the Bowl-Lift Design Maximises Power
Ever seen a regular mixer wobble when tackling a heavy bread dough? That's where the bowl-lift design on this heavy duty commercial stand mixer really shines. Unlike tilt-head models where the head is the weakest point, this design keeps the motor housing completely stationary. You raise the bowl up to the mixing tool, where it locks securely into three points on the frame.
Think of it like a professional car jack versus a standard one. The bowl-lift creates a super-stable, fixed structure. This means that 100% of the motor's energy goes directly into mixing your ingredients, not into shaking the machine. For a busy kitchen, this translates to better mixing, greater safety, and the confidence to run the machine at its limits without worrying about instability.
Who Should Buy This?
- Artisan Bakeries: Perfect for consistently producing batches of dough, batters, and fillings for your daily bake schedule.
- Busy Cafés: A reliable workhorse for whipping up cakes, scones, and meringues to keep your counter fully stocked.
- Restaurant Kitchens: Ideal for dessert prep, making fresh pasta, or even whipping large quantities of mashed potatoes smoothly.
- Patisseries & Dessert Parlours: The precision speed control is essential for delicate creams, ganaches, and intricate pastry work.
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