Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
All Kitchenaid products undergo rigorous testing to ensure durability and performance.
We offer quick delivery across the UK, with many items available for next-day delivery.
Our products are backed by excellent customer service and support.
Our team of specialists is always ready to help you choose the right product.
Kitchenaid has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Kitchenaid has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Kitchenaid products are designed with the professional chef in mind, offering durability, performance, and value for money.
Kitchenaid was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
KitchenAid's commercial magic comes from their planetary mixing action—the beater moves in one direction while rotating in the opposite direction, reaching every part of the bowl. Powered by commercial-grade motors (up to 1.3HP), they maintain consistent speed even with dense doughs that would stall lesser machines. The direct-drive transmission delivers more power with less noise, while variable speed controls offer precise adjustments from gentle folding to high-speed whipping. Most models feature all-metal gearing and reinforced components that withstand hours of continuous use—exactly what busy bakeries and restaurant kitchens demand!
After supplying KitchenAid equipment to professional kitchens for decades, we know their true value. 'For commercial baking, they're unmatched,' says Sarah, our bakery equipment specialist. 'I've seen KitchenAid mixers outlast multiple staff changes in busy kitchens—they're that reliable.'
A thriving artisan bakery in Birmingham perfectly showcases KitchenAid's commercial impact. They initially struggled with inconsistent results and equipment breakdowns during busy periods. After investing in two KitchenAid 6.9L bowl-lift mixers and food processors, their production transformed. 'We've doubled our specialty bread output while maintaining perfect consistency,' the head baker shared. 'After three years of daily use, they're still performing like new—even with our sourdough program that would kill lesser mixers!'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
To maximize your KitchenAid's commercial lifespan, start at lower speeds before gradually increasing—especially with heavy doughs that can strain motors when started too quickly. Clean thoroughly after each service, paying special attention to attachment connection points where ingredients can build up. For bread doughs, use the specific dough hook rather than beater attachments, and consider investing in the pouring shield for flour-heavy recipes to reduce mess and prep time. Regular maintenance checks of gears and motor will ensure years of reliable service.
'Our KitchenAid hasn't missed a beat in five years of daily commercial use!'
'Worth every penny—outperforms everything we've used before.'
Elevate your commercial kitchen with professional KitchenAid equipment trusted by top UK chefs and bakers. Browse our full range now for expert guidance, competitive pricing, and equipment that truly delivers on its promises!
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