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Hi there, I'm Jarvis! I see you're looking at the Commercial Potato Baker | Large Capacity Potato Oven | Stainless Steel | King Edward PB2FV/SS. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King Edward In Stock

Commercial Potato Baker | Large Capacity Potato Oven | Stainless Steel | King Edward PB2FV/SS

SKU: PB2FV-SS
£1,723.99 / exc vat
£2,068.79/ inc vat
  • High Capacity
  • Fan-Assisted Convection
  • Illuminated Display Area
  • Stainless Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Meet Your New Spud Specialist

Stepping up your hot food game has never been easier. This isn't just any old oven; it's the King Edward PB2FV/SS, a proper British-built commercial potato baker designed to deliver perfectly fluffy jacket potatoes with crispy skins, every single time. Its classic, handsome stainless steel finish looks brilliant front-of-house, drawing customers in while the powerful fan-assisted oven gets the job done behind the scenes.

Designed for bustling cafés, busy takeaways, and  traditional pubs, this high-performance machine is a true workhorse. It combines a large capacity potato oven for cooking up to 50 spuds at once with a beautifully illuminated, independently heated display area to hold another 50, ready to serve. This dual-functionality means you can keep up with the lunch rush without breaking a sweat, ensuring a constant supply of delicious, piping-hot potatoes for your hungry customers.

With simple thermostatic controls, a handy 90-minute timer, and  a standard 13-amp plug, it's incredibly easy to use and  install. Forget complicated setups; just plug it in and  start baking. If you're looking to add a profitable, popular, and  low-effort item to your menu, the King Edward potato oven is the reliable partner you've been waiting for.

Key Features and  Benefits

  • High Capacity: Cooks 50 and  displays 50 potatoes, effortlessly serving more customers during peak times.
  • Fan-Assisted Convection: Guarantees a fast, even bake for crispy skins and  fluffy insides.
  • Illuminated Display Area: Keeps potatoes perfectly warm while creating a tempting front-of-house display.
  • Stainless Steel Construction: Offers brilliant durability and  makes post-service cleaning incredibly simple.
  • Built-in 90-Minute Timer: Frees up your staff by providing an audible alert when spuds are ready.
  • Simple 13 Amp Plug: No need for specialist electrical work, just plug it in and  go.
  • Versatile Cooking: Bakes perfect croissants, pasties, and  bread rolls, not just potatoes.
  • Easy to Clean: Features rounded corners and  removable wire trays for completely hassle-free maintenance.

Other Available Colours:

Technical Specifications

  • Brand: King Edward
  • SKU: PB2FV-SS
  • Dimensions: 810(H) x 520(W) x 560(D) mm
  • Capacity: Approx. 100 potatoes (50 cooking, 50 display)
  • Weight: 55kg
  • Power: 2.99kW, 230-240V (Standard 13 amp plug)
  • Temperature Range: 0-250°C
  • Control Type: Thermostatic
  • Timer: Built-in audible 90-minute timer
  • Oven Type: Fan-assisted convection
  • Exterior Finish: Stainless Steel

Expert Review and  Insights

The King Edward brand is a bit of a legend in the catering world, and  this PB2FV/SS model shows you why. It's the perfect blend of traditional aesthetics and  modern cooking technology. It doesn't just bake potatoes; it sells them too, thanks to that fantastic top display. It’s a solid, reliable piece of kit that's built to last in a demanding commercial environment.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The fan-assisted oven is a huge plus, ensuring consistent results across every batch.
  • Cons: At 55kg, it’s a two-person job to position it on the countertop securely.

Case Study: Real Business, Real Results

The Hungry Hiker, a popular walkers' café in Keswick, needed to speed up their lunch service. Their old static oven was slow, creating a bottleneck and  frustrating queues on busy weekends. They upgraded to the King Edward PB2FV/SS to increase their output.

"It's been brilliant. We've cut the cooking time down significantly, and  the display keeps the spuds looking fantastic. Our customers are happier, and  we're getting orders out much faster. The consistency is spot on, too—no more half-baked potatoes!"

Susan Clarke – Owner, The Hungry Hiker

The café now serves over 40% more jacket potatoes during its peak two-hour lunch service, significantly increasing daily profits.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  well-ventilated countertop with enough space around the unit for air to circulate.
  • Before first use, wipe down the interior and  the wire trays with a damp, food-safe cloth.
  • Simply plug the unit into a standard 13-amp socket – no complex hardwiring is needed.
  • Perform a test run without food to burn off any residual manufacturing oils, as recommended in the manual.

Keeping It Going

  • After each day's service, allow the oven to cool completely before cleaning.
  • Wipe the stainless steel interior and  exterior with a soft cloth and  mild detergent.
  • Remove the wire trays and  wash them in warm, soapy water. Ensure they are fully dry before replacing.
  • Regularly check the door seal for any signs of wear or damage to ensure heat is not escaping.

Buying Guide: Choosing the Right Potato Oven

Not sure which spud baker is right for your kitchen? Here are a few things to consider before you buy.

Capacity vs. Footprint

Consider your peak demand. A large capacity potato oven is essential for busy services, but make sure it fits comfortably in your available counter space.

Cook & Display vs. Cook Only

Models with an integrated heated display, like this one, act as a merchandiser, tempting customers and  boosting impulse sales. It's a feature worth having.

Static vs. Fan-Assisted

Fan-assisted (convection) ovens cook faster and  more evenly, delivering a consistently superior product that will keep customers coming back.

Power Supply

Check if the oven needs hardwiring or uses a standard plug. A 13-amp plug model offers ultimate convenience and  portability for any kitchen setup.

Ease of Cleaning

Look for features like a stainless steel interior, rounded corners, and  removable shelves. They'll save your staff valuable time at the end of a long shift.

See all Potato Baking Ovens

Frequently Asked Questions

Q: How many potatoes can this oven hold?

A: It has a total capacity of approximately 100 potatoes: 50 cooking in the main oven and  another 50 warming in the top display area.

Q: How long does it take to cook a full batch of potatoes?

A: A full load of 50 medium-sized potatoes will take approximately 60 minutes to cook thoroughly.

Q: Does this oven require special electrical installation?

A: No, it is designed for convenience and  comes with a standard 13-amp plug, so you can plug it into any suitable mains socket.

Q: Can I use this appliance to cook other types of food?

A: Absolutely. It's also perfect for heating croissants, pasties, bread rolls, and  other similar bakery items.

Q: What is the maximum temperature of the oven?

A: The oven has a thermostatic control with a temperature range from 0°C up to 250°C.

Q: Is it easy to clean?

A: Yes, the stainless steel interior with rounded corners and  removable wire shelves are designed for quick and  easy cleaning.

Q: Does the top display area have its own heating?

A: Yes, the top display area is independently heated to keep your cooked potatoes warm and  ready to serve without overcooking them.

Q: What are the external dimensions?

A: The unit measures 810mm in height, 520mm in width, and  560mm in depth.

What Customers Are Saying

"This oven is an absolute workhorse. We've had it running non-stop for months and  it hasn't missed a beat. Heats up fast and  cooks perfectly every time."

Mark L – Pub Owner, Bristol

"A fantastic baked potato oven for restaurants. The display really helps sales, and  the stainless steel interior is a doddle to wipe down at the end of the day."

Chloe B – Deli Manager, Manchester

"We bought this for our garden centre café and  it's been one of our best investments. Customers love the potatoes, and  we love how reliable it is."

David R – Garden Centre, Cardiff

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The King Edward Legacy: A Great British Workhorse

When you invest in a King Edward oven, you're buying more than just a piece of equipment; you're investing in a legacy of British engineering and  reliability. For decades, these ovens have been the unsung heroes of pubs, cafes, and  takeaways across the country. Their reputation is built on sheer durability and  consistency. This stainless steel potato oven is designed to withstand the rigours of a busy commercial kitchen, performing flawlessly day after day. The real value isn't just in the perfectly cooked potato, but in the peace of mind that comes from knowing your equipment won't let you down during the Saturday lunch rush. It’s a front-of-house showpiece and  a back-of-house powerhouse, delivering a fantastic return on investment through years of dependable service.

Explore more from King Edward

Why Fan-Assisted Cooking Means Fluffier Spuds, Faster

Ever wondered what 'fan-assisted' actually means for your food? Think of a standard oven as a still, sunny day – some spots get hotter than others. A fan-assisted convection oven, like the one in this King Edward baker, is more like a warm, breezy day. A powerful fan constantly circulates the hot air around the oven cavity. This eliminates hot spots and  wraps each potato in a consistent blanket of heat. The result? The skin gets perfectly crisp all over, the inside cooks to a fluffy finish, and  the whole process is up to 25% faster than a conventional static oven. It’s the secret to getting consistently brilliant results, batch after batch, without having to shuffle trays around.

Who Should Buy This?

  • Busy Cafés: An ideal machine for adding a high-margin, classic lunch option to your menu with minimal fuss.
  • Takeaway Shops: This high volume potato oven keeps up with the fastest lunchtime rush, serving spuds quickly.
  • Traditional Pubs: The perfect companion for serving hearty, comforting pub grub that customers love.
  • School & University Canteens: A reliable way to serve a large number of healthy, filling meals in a short service window.
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Start serving perfect jacket potatoes right away—add the King Edward PB2FV/SS Commercial Potato Baker to your basket and  see the difference it makes!

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