Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
22% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Potato Baker | Compact Spud Baked Potato Oven | Single Shelf | King Edward Classic. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

King Edward In Stock

Commercial Potato Baker | Compact Spud Baked Potato Oven | Single Shelf | King Edward Classic

SKU: CL-COM-BK
£1,200.99 / exc vat
£1,441.19/ inc vat
  • Integral Bain Marie
  • Fan-Assisted Convection
  • Toughened Glass Display Front
  • Write-On/Wipe-Off Menu Board

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding perfectly fluffy, piping-hot jacket potatoes to your menu? Meet the King Edward Classic, a fantastic bit of kit that’s more than just a baker; it’s a customer-facing centrepiece. With its charming, traditional design, it not only cooks spuds to perfection but also merchandises them beautifully, tempting customers from the moment they walk in.

This compact oven is an absolute godsend for businesses where counter space is at a premium but standards are high. It’s tailor-made for cafes, pubs, mobile caterers, and  farm shops looking to offer a classic, profitable, and  low-effort meal option. It bakes, displays, and  thanks to the integrated bain marie, it even holds your hot fillings, making it a complete service station in one tidy unit.

Combining powerful fan-assisted convection cooking with a handy write-on menu board and  easy-clean features, this **commercial potato baker oven** is designed to make your life easier. It's ready to start boosting your profits and  delighting your customers from day one. Get ready to serve up some serious comfort food.

Key Features and  Benefits

  • Integral Bain Marie: Serve two hot fillings right from the unit itself.
  • Fan-Assisted Convection: Guarantees beautifully even cooking for fluffy potatoes every time.
  • Toughened Glass Display Front: Lets customers see the tempting spuds, boosting impulse buys.
  • Write-On/Wipe-Off Menu Board: Update your daily specials and  prices in seconds.
  • Compact Countertop Design: Fits neatly into your setup without hogging valuable space.
  • Built-in Audible Timer: Helps you keep track of cooking for perfect results consistently.
  • Easy-Clean Interior: Makes the end-of-day cleanup a quick and  simple job.
  • Classic Traditional Styling: Adds a touch of timeless charm to your service area.

Other Available Colours:

Technical Specifications

  • Brand: King Edward
  • SKU: CL-COM-BK
  • Dimensions: 560(H) x 460(W) x 480(D) mm
  • Capacity: 24 x 226g potatoes per hour
  • Power: 2.7kW, 11.7A
  • Voltage: 230V (Standard 13A Plug)
  • Temperature Range: 0°C to +250°C
  • Weight: 38kg
  • Serving Tray: 315(W) x 260(D) mm pull-out tray
  • Includes: 2x wire trays, 2x 1/6 GN pans with lids

Expert Review and  Insights

The King Edward Classic isn't just about nostalgia; it’s a seriously clever piece of engineering. It combines a high-performance oven with a self-contained serving station. The dry-heat bain marie is a brilliant touch, keeping fillings like chilli or cheese perfectly hot without turning them soupy. It’s a reliable workhorse dressed in its Sunday best.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The integrated bain marie is fantastic for an all-in-one service solution.
  • Con: Its 24-potato capacity is best suited for low to medium-volume sites.

Case Study: Real Business, Real Results

The Spud Stop, a popular takeaway kiosk near York Minster, needed to speed up their lunch service without adding bulky new equipment to their limited space.

"We used to bake spuds in our main oven, which was a real bottleneck. The King Edward oven not only cooks them perfectly but the front-facing display and  bain marie have made serving so much faster. Customers love the look of it too!"

David Chen – Owner

They now serve customers 30% faster during the peak lunch rush, dramatically reducing queues and  increasing turnover.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level countertop with good ventilation around the back and  sides.
  • Before first use, wipe down the interior and  the wire trays with a damp cloth.
  • Simply plug into a standard 13-amp socket – no complex hardwiring needed.
  • Run the oven empty for 30 minutes at a high temperature to burn off any manufacturing residues.

Keeping It Going

  • Wipe the interior daily with a food-safe cleaner once the oven has cooled down.
  • The removable wire trays and  GN pans are easy to take out for a thorough wash.
  • Use a soft cloth and  glass cleaner on the front glass to keep it sparkling for customers.
  • Regularly wipe the write-on menu board clean to keep your daily offerings looking fresh.

Buying Guide: Choosing the Right Commercial Potato Oven

Not sure which spud baker is right for your kitchen? Here are a few things to consider.

Capacity vs. Footprint

How many potatoes do you need per hour? A compact model like this is great for saving space, but high-volume venues might need a larger, floor-standing unit.

Front-of-House vs. Back-of-House

If the oven is customer-facing, a traditional design with a glass display, like the King Edward Classic, can act as a fantastic sales tool.

All-in-One Serving

Do you need to serve hot toppings? An oven with an integrated bain marie saves you buying a separate unit and  keeps your whole operation tidy.

Power Requirements

Check if the oven uses a standard 13A plug or needs to be hardwired. A plug-in model offers far more flexibility on where you can place it.

Beyond the Spud

Consider if you could use it for other items like pies or pastries to maximise its value during quieter periods.

See all Potato Baking Ovens

Frequently Asked Questions

Q: How many potatoes can it cook at once?

A: It can cook approximately 24 medium-sized (226g) potatoes per hour.

Q: Does it come with the containers for the top?

A: Yes, it's supplied with two 1/6 GN pans and  lids for the integrated bain marie.

Q: Is the menu board permanent?

A: No, it’s a write-on/wipe-off board, so you can easily change your menu and  prices with a suitable pen.

Q: What kind of power supply does this oven need?

A: It runs on a standard 230V supply and  comes with a 13-amp plug, so you can plug it straight into a normal wall socket.

Q: Can I cook other foods in this oven?

A: While it's optimised for baking potatoes, its convection heat is also suitable for heating things like pasties or sausage rolls.

Q: How does the bain marie work?

A: It's a dry heat bain marie, meaning it uses radiant heat to keep your toppings warm without using water, which is cleaner and  requires less maintenance.

Q: Is the glass front easy to clean?

A: Yes, the toughened glass front and  sneeze screen can be wiped clean easily with a standard glass cleaner.

Q: What are the internal dimensions for the cooking trays?

A: The unit uses two removable wire trays, each measuring 320(W) x 270(D) mm.

What Customers Are Saying

"Absolutely brilliant machine. Looks the part and  cooks spuds to perfection. The bain marie is a lifesaver for our chilli and  cheese toppings."

Sarah W. – The Village Café, Cotswolds

"A solid, reliable oven. It's not the biggest, but for our pub's lunch menu, it's spot on. The menu board on the front is a nice touch."

Tom P. – The Fox & Hounds, Sussex

Add Review

The King Edward Legacy: More Than Just a Pretty Face

For decades, the King Edward name has been synonymous with one thing: the perfect baked potato. This isn't just another piece of kitchen kit; it's an investment in British-made quality and  reliability. The traditional, ornate design isn't just for show – it's a powerful marketing tool that draws customers in, evoking feelings of comfort and  nostalgia. Behind that classic exterior lies a robust, fan-assisted convection oven built to withstand the rigours of a commercial environment, delivering consistently fluffy potatoes day in, day out. Choosing a **King Edward potato baker** means you're not just buying an oven; you're buying peace of mind, a customer attraction, and  a machine that will be a profitable cornerstone of your menu for years to come.

Explore more from King Edward

More Than Just an Oven: The Magic of a Dry Heat Bain Marie

Ever wondered how to keep your hot fillings like chilli, beans, or curry at the perfect serving temperature without them drying out or sticking to the pan? That's where this oven's integrated dry heat bain marie comes in. Unlike a wet bain marie that uses a steamy water bath, a dry heat system uses gentle, radiant heat to surround the pans. Think of it like a warm, gentle hug for your food – it keeps everything deliciously hot and  ready to serve for hours, without turning your cheese sauce into a solid block or your curry into a crusty mess. It's the secret to serving perfect toppings every single time.

Who Should Buy This?

  • Cafes & Delis: Perfect for adding a profitable, low-effort hot lunch option to your daily menu.
  • Pubs & Bars: A fantastic, simple food offering that pairs brilliantly with a pint for hungry punters.
  • Mobile Caterers & Food Trucks: Its compact size and  all-in-one design make it ideal for events and  festivals.
  • Farm Shops & Garden Centres: Offer a comforting, traditional hot snack that appeals to a wide range of customers.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Add the King Edward Classic Commercial Potato Baker to your basket today and  start serving up perfect spuds in no time!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.

0/5