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Hi there, I'm Jarvis! I see you're looking at the Commercial Potato Baker | Electric Potato Oven | Large Capacity | King Edward PB2FV/BLK. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King Edward In Stock

Commercial Potato Baker | Electric Potato Oven | Large Capacity | King Edward PB2FV/BLK

SKU: PB2FV-BLK
£1,723.99 / exc vat
£2,068.79/ inc vat
  • Fan-Assisted Convection
  • Dual Capacity Design
  • Independently Heated Display
  • 13 Amp Plug Supply

Order by 12pm

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Wondering how to serve up consistently brilliant jacket potatoes that keep customers coming back? Meet the King Edward PB2FV/BLK, a true icon in the world of commercial catering. This isn't just a cooker; it's a complete cooking and  display solution designed to deliver flawlessly fluffy spuds with that essential crispy skin, all while looking fantastic on your countertop. Its traditional black vitreous enamel finish adds a touch of classic charm that customers instantly recognise and  trust.

Perfect for bustling pubs, cosy cafes, takeaways, and  mobile catering units, this large capacity potato oven is a real workhorse. The main fan-assisted convection oven can bake a batch of up to 50 potatoes in about an hour, while the beautifully illuminated top display keeps another 50 perfectly warm and  ready to serve. This dual functionality means you can effortlessly handle the lunchtime rush without breaking a sweat, ensuring a constant supply of a profitable and  popular menu item.

Engineered for simplicity and  efficiency, the King Edward PB2FV/BLK runs from a standard 13 amp plug, so there's no need for expensive, complicated installation. With simple thermostatic controls, a handy timer, and  an easy-to-clean stainless steel interior, this electric commercial potato oven is designed to make your life easier and  your food service better. It's time to make the humble jacket potato the hero of your menu.

Key Features and  Benefits

  • Fan-Assisted Convection: Bakes potatoes evenly and  quickly, for perfect results.
  • Dual Capacity Design: Cooks 50 spuds below while keeping 50 warm above.
  • Independently Heated Display: Keeps cooked potatoes hot and  visually appealing for customers.
  • 13 Amp Plug Supply: No special wiring needed, just plug it in and  go.
  • Vitreous Enamel Finish: Offers classic pub style that's incredibly tough and  easy-to-clean.
  • Stainless Steel Interior: Hygienic, durable, and  makes the daily wipe-down a doddle.
  • Audible 90-Minute Timer: Frees you up to focus on service, not the clock.
  • Thermostatic Control: Gives you precise temperature management for consistently fluffy results.

Other Available Colours:

Technical Specifications

  • Brand: King Edward
  • SKU: PB2FV-BLK
  • Dimensions (External): 810(H) x 520(W) x 560(D) mm
  • Power: 2.99kW
  • Plug Type: 13 Amp, Single Phase
  • Capacity: Approx. 50 cooking, 50 display
  • Temperature Range: 0°C to 250°C
  • Weight: 55kg
  • Control Type: Thermostatic with 90-minute timer
  • Exterior Finish: Black Vitreous Enamel

Expert Review and  Insights

The King Edward potato baker is a bit of a legend in the trade, and  for good reason. It combines that classic, front-of-house look with a proper fan-assisted oven that really does the business. It’s not just a holding cabinet; it’s a reliable workhorse for any site wanting to serve top-notch jackets with zero fuss.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The fan-assisted oven delivers far superior, faster cooking than static models.
  • Cons: At 55kg, it’s a two-person job to position on the counter.

Case Study: Real Business, Real Results

The Drover's Arms, a busy traditional pub in York, found their old static baker was too slow to keep up with tourist demand, leading to lost sales during peak lunch hours. They upgraded to the King Edward PB2FV to increase both speed and  capacity.

"We were struggling to keep up, and  our old baker just couldn't deliver consistent results. The King Edward changed that overnight. The spuds are perfect every time, and  the heated display keeps them looking tempting for hours."

Mark Jennings – Landlord

The pub has reduced its cooking time by over 20 minutes per batch and  can now serve hot jacket potatoes throughout the entire service period, significantly boosting food sales.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level countertop that can comfortably support the oven's 55kg weight.
  • Ensure there's at least 10cm of clear space around the back and  sides for proper ventilation.
  • Before the first use, give the stainless steel interior and  wire trays a quick wipe-down.
  • Simply plug it into a standard 13 amp wall socket – no special wiring is needed.

Keeping It Going

  • Wipe the cool enamel exterior daily with a soft, damp cloth to maintain its classic look.
  • For a thorough clean, remove the wire shelves and  wash them separately.
  • Regularly wipe the stainless steel interior with a food-safe cleaner to prevent build-up.
  • Periodically check the door seal for any signs of wear and  tear to ensure heat stays locked in.

Buying Guide: Choosing the Right Potato Baker

Not sure which potato baker is right for your kitchen? Here are a few things to consider.

Capacity vs. Footprint

How many jackets will you sell in a peak hour? Match the oven's cooking and  display capacity to your demand, but don't forget to measure your counter space first!

Power & Plug Type

Most countertop models like this one use a standard 13 amp plug, making them easy to install. Always check if a larger unit needs specialist electrical work.

Static vs. Fan-Assisted

A static oven is fine for low volumes, but a fan-assisted (convection) model cooks faster and  more evenly, giving you that perfect crispy skin customers love.

Front or Back of House?

If the oven is customer-facing, a traditional design like the King Edward's vitreous enamel finish adds a touch of classic charm to your service area.

Ease of Cleaning

Look for features like a stainless steel interior and  removable shelves. They make the daily clean-down much quicker and  easier for your staff.

See all Potato Baking Ovens

Frequently Asked Questions

Q: How long does it take to cook a full batch of potatoes?

A: Approximately 60 minutes for a full load of 50 medium-sized potatoes, thanks to the efficient fan-assisted oven.

Q: Can I cook other food in this oven?

A: Absolutely! It's great for cooking or reheating pasties, sausage rolls, croissants, and  bread rolls.

Q: Is the top display area heated?

A: Yes, the top display is independently heated to keep your cooked potatoes hot, fluffy, and  ready for service.

Q: What kind of power supply does it need?

A: It plugs into a standard 13 amp socket, so no specialist electrical installation is required.

Q: How many potatoes can it hold in total?

A: It can cook around 50 potatoes in the main oven while holding another 50 in the heated top display area.

Q: Is the interior easy to clean?

A: Yes, the stainless steel interior has rounded corners and  the wire shelves are completely removable for simple cleaning.

Q: Can I adjust the temperature?

A: Yes, it has a fully adjustable thermostat with a temperature range of 0°C to 250°C for precise cooking control.

Q: Does it have a timer?

A: It features a built-in, audible 90-minute timer to help you manage cooking times perfectly, even during busy shifts.

What Customers Are Saying

"Absolute workhorse. Looks great on the back bar and  the potatoes come out fluffy every single time. Best bit of kit we've bought this year."

Sarah L. – Country Pub, The Cotswolds

"Really impressed with the speed and  capacity. The heated display is a huge plus. It is quite heavy, so make sure you know where you're putting it!"

David Chen – Cafe Owner, Manchester

"The classic look is what sold it for us, but the performance is what makes it a winner. Our jacket potato sales have rocketed since it arrived."

Chloe B. – Farm Shop, Devon

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The King Edward Legacy: More Than Just an Oven

For decades, the King Edward name has been synonymous with one thing: the perfect jacket potato. This isn't just an appliance; it's a piece of British catering heritage, built to perform and  to last. The PB2FV/BLK's classic design isn't just for show—it communicates quality and  tradition to your customers before they even take a bite. Beyond its reliable fan-assisted performance, investing in a King Edward is an investment in consistency. It's about knowing that every potato you serve will meet the high standard your customers expect, day in and  day out. This reliability minimises waste, maximises profit on a high-margin menu item, and  builds a reputation for serving one of Britain's favourite comfort foods, done right.

Explore more from King Edward

More Than Just Heat: Why Fan-Assisted Cooking Matters

Ever wondered why some jacket potatoes are perfectly fluffy inside with a crispy skin, while others are a bit sad and  soggy? The secret is often fan-assisted convection. Think of it like a still, humid day versus a breezy one for drying laundry. A standard static oven just radiates heat, which can cook unevenly and  create 'hot spots'. This King Edward electric potato baker has an internal fan that actively circulates hot air all around every single potato. This constant movement of air cooks them faster, more consistently, and  is the key to achieving that deliciously crisp skin all over, not just on the top.

Who Should Buy This?

  • Pubs & Bars: A fantastic, high-margin addition to your bar menu, offering a classic and  comforting food option.
  • Cafes & Bistros: Perfect for lunchtime rushes, delivering quick, delicious jacket potatoes with minimal fuss and  great visual appeal.
  • Mobile Caterers & Food Stalls: The plug-and-play setup makes this reliable electric jacket potato oven ideal for events and  markets.
  • Canteens & Staff Rooms: A simple, efficient way to provide hot, satisfying meals in workplaces or educational settings.
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