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Hi there, I'm Jarvis! I see you're looking at the Commercial Potato Oven | King Edward Classic 25 | Stainless Steel | King Edward CLASS25/SS. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King Edward In Stock

Commercial Potato Oven | King Edward Classic 25 | Stainless Steel | King Edward CLASS25/SS

SKU: CLASS25-SS
£1,200.99 / exc vat
£1,441.19/ inc vat
  • Fan-Assisted Convection
  • Dual Capacity
  • Heated Illuminated Display
  • 55-Minute Cook Time

Order by 12pm

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a way to serve up jacket potatoes that are consistently fluffy on the inside and  perfectly crisp on the outside? Meet the King Edward Classic 25. This isn't just any oven; it's a specialist bit of kit designed from the ground up to cook and  merchandise baked potatoes, making it an absolute must-have for cafes, pubs, and  mobile caterers who take their spuds seriously.

Engineered for both performance and  presentation, this commercial potato oven stainless steel model uses fan-assisted convection to cook a batch of 25 potatoes in under an hour, while the beautifully illuminated top display keeps another 25 piping hot and  ready to serve. It’s compact enough for countertop use but powerful enough to handle the lunchtime rush, turning a simple, high-profit menu item into a real crowd-pleaser.

With its traditional good looks, wipe-clean glass menu board, and  energy-efficient insulated design, the Classic 25 is as practical as it is charming. It’s the smart, simple solution for adding a classic British comfort food to your menu that requires minimal fuss and  delivers maximum return. Ready to get baking?

Key Features and  Benefits

  • Fan-Assisted Convection: Ensures every potato is cooked evenly for perfect results.
  • Dual Capacity: Cooks 25 potatoes while keeping 25 warm for service.
  • Heated Illuminated Display: Creates an enticing display to attract customer attention.
  • 55-Minute Cook Time: Quickly bakes a full batch to meet customer demand.
  • Compact Countertop Design: Fits easily into smaller kitchens or front-of-house areas.
  • Stainless Steel Interior: Makes cleaning quick and  easy at the end of service.
  • Fully Insulated Build: Keeps the heat in, saving you money on electricity.
  • Built-in 90-Min Timer: Provides an audible alert so you never overcook anything.

Other Available Colours:

Technical Specifications

  • Brand: King Edward
  • SKU: CLASS25-SS
  • Dimensions: 650(H) x 450(W) x 450(D) mm
  • Power: 2.45kW, 230-240V
  • Plug Type: Standard 13 Amp Plug
  • Capacity: 25 cooking, 25 display (50 total)
  • Weight: 38kg
  • Temperature Range: 0°C to 250°C
  • Cook Time: Approx. 55 minutes for a full load
  • Control Type: Manual Dial
  • Material: Stainless Steel

Expert Review and  Insights

The King Edward Classic 25 is a proper workhorse that understands the theatre of food. It doesn't just bake potatoes; it sells them with its warm, inviting display. The fan-assisted system is spot on, delivering that classic crispy skin every time. It’s a solid, reliable piece of British engineering that’s built to last in a busy commercial environment.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The cook-and-display function is brilliant for managing workflow during busy periods.
  • Con: Its 25-potato cooking capacity is best suited for small to medium-sized venues.

Case Study: Real Business, Real Results

The Hungry Hiker Café, nestled in the Peak District, needed a reliable way to keep up with the demand for hot lunches from walkers and  tourists. Their old oven was slow and  inconsistent, leading to long waits and  wasted food.

"The King Edward oven has been brilliant. We load it up before the lunchtime rush and  the potatoes are always perfectly cooked. The display case does the selling for us – people see them and  their mouths water. It’s simple, effective, and  has made our service so much smoother."

Robert Green – Owner, The Hungry Hiker Café

The café now serves perfect jacket potatoes 30% faster during peak hours, significantly reducing queue times and  increasing daily sales of their most profitable menu item.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level countertop with at least 10cm of clearance around the sides and  back for ventilation.
  • Before first use, wipe the interior with a damp cloth and  run the oven empty at 200°C for 20 minutes to burn off any residues.
  • Ensure the standard 13A plug is connected to a suitable, easily accessible socket. Avoid using extension cords.
  • Position the wire trays inside, ensuring they are seated correctly before loading with potatoes.

Keeping It Going

  • After each day's use, switch off and  allow to cool before cleaning.
  • Remove the wire trays and  wash them in warm, soapy water.
  • Wipe the stainless steel interior with a soft, damp cloth and  a food-safe cleaner to remove any grease or spills.
  • Clean the glass door and  menu board with a suitable glass cleaner to keep the display looking its best.

Buying Guide: Choosing the Right Potato Oven

Not sure which baked potato oven is the right fit for your business? Here are a few things to consider to help you make the perfect choice.

Capacity vs. Footprint

How many potatoes do you expect to sell an hour? Match the oven's cooking and  display capacity to your peak demand, but don't forget to measure your counter space first!

Power & Portability

Most countertop ovens run off a standard 13A plug, making them easy to install anywhere. This is essential for mobile caterers or businesses without specialist wiring.

Cook, or Cook & Display?

An oven with an illuminated warmer, like this King Edward model, acts as its own salesperson. If it’s front-of-house, a display model is a must to drive impulse buys.

Ease of Cleaning

Look for features like a stainless steel interior, rounded corners, and  removable shelves. They make the end-of-day clean-down much faster and  easier for your staff.

Speed and  Efficiency

A fan-assisted oven will cook faster and  more evenly than a static one. Good insulation is also key to keeping running costs down by preventing heat from escaping.

See all Potato Baking Ovens

Frequently Asked Questions

Q: How many potatoes can this oven cook at once?

A: The King Edward Classic 25 can bake 25 potatoes (based on 250g/8oz size) in the main oven compartment.

Q: How long does it take to cook a full batch?

A: It takes approximately 55-60 minutes to perfectly bake a full load of 25 potatoes.

Q: Can the top section cook potatoes too?

A: No, the top illuminated area is a heated display designed to keep cooked potatoes warm and  ready for serving. It holds up to 25 cooked potatoes.

Q: What kind of power supply does it need?

A: It plugs into a standard UK 13 amp socket, so no special electrical installation is required.

Q: Can I cook other foods in this oven?

A: Absolutely. While it's designed as a commercial jacket potato oven, its fan-assisted convection is also great for cooking pasties, pastries, bread rolls, and  similar items.

Q: How do I clean the inside?

A: The interior is stainless steel with rounded corners and  removable shelves, making it easy to wipe down with a damp cloth and  food-safe detergent once it has cooled.

Q: Is the temperature adjustable?

A: Yes, you can set the temperature anywhere from 0°C to 250°C using the simple control dial on the front.

Q: How long does it take to heat up?

A: The oven has a rapid 5-minute heat-up time, allowing you to get baking very quickly.

What Customers Are Saying

"Absolutely love this potato oven. It's built like a tank and  couldn't be easier to use. Our customers rave about our jacket potatoes now!"

David Chen – The Corner Bistro, Bristol

"A fantastic addition to our takeaway. It looks great on the counter and  the illuminated display really helps shift units. Very efficient too."

Maria Evans – Quick Bites, Liverpool

"We replaced an older model with this King Edward and  the difference is night and  day. Cooks evenly and  quickly. Highly recommended."

Tom Wilson – The Fox & Hounds Pub, Norfolk

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The King Edward Promise: Decades of Dedication to the Perfect Potato

When you invest in a King Edward oven, you're not just buying a piece of equipment; you're buying into a legacy. For over 40 years, this British brand has focused on one thing: creating the ultimate potato baker. This single-minded dedication means every component, from the fan motor to the door hinge, is optimised for performance and  longevity in a commercial setting. Unlike a general-purpose convection oven, a King Edward is engineered to handle the specific moisture and  starch content of potatoes, delivering consistently superior results that keep customers coming back. This long-term reliability translates into fewer breakdowns, lower maintenance costs, and  the peace of mind that comes from owning a machine built by the undisputed experts in its field. It's a strategic investment in quality and  consistency for any food business.

Explore more from King Edward

How Fan-Assisted Cooking Guarantees the Perfect Jacket Potato

Ever wondered why some ovens leave you with potatoes that are burnt on one side and  undercooked on the other? That's usually down to static, uneven heat. The King Edward oven solves this with its fan-assisted convection system. Think of it like stirring a pot of soup to make sure it all heats up at the same pace. A small fan constantly circulates the hot air around the oven cavity, eliminating 'hot spots' and  wrapping each potato in a consistent blanket of heat. This clever system is the secret to achieving that delicious, uniformly crispy skin while ensuring the inside is perfectly fluffy and  cooked through, every single time.

Who Should Buy This?

  • Traditional Pubs & Inns: Perfect for adding a profitable, classic meal to your lunch and  dinner menu with very little effort.
  • Bustling Cafés & Delis: A fantastic countertop unit to offer quick, hearty, and  customisable lunch options for hungry customers.
  • Mobile Catering Vans: Its compact size and  standard plug make it ideal for events, festivals, and  markets.
  • Farm Shops & Garden Centres: A brilliant way to turn your own produce into a high-margin hot food offering for visitors.
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