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Hi there, I'm Jarvis! I see you're looking at the Commercial Jacket Potato Oven | Baked Potato Oven | 45-60 Potato Capacity | King Edward Bake King Solo Cream BKS-CRE. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King Edward In Stock

Commercial Jacket Potato Oven | Baked Potato Oven | 45-60 Potato Capacity | King Edward Bake King Solo Cream BKS-CRE

SKU: BKS-CRE
£799.99 / exc vat
£959.99/ inc vat
  • Large 45-60 Potato Capacity
  • Rapid 5-Minute Heat-Up
  • Compact Countertop Design
  • Illuminated Interior

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Fancy serving up the nation's favourite comfort food, done to absolute perfection? Meet the King Edward Bake King Solo oven. This isn't just any old oven; it's a specialist machine designed to bake jacket potatoes with crispy skins and  beautifully fluffy insides, every single time. Its charming cream finish and  classic design make it a real showpiece for any front-of-house setting, enticing customers before they've even seen the menu.

Built for the hustle and  bustle of British eateries, from cosy village pubs to busy city-centre cafes, this countertop potato baking oven is a proper workhorse. Despite its compact footprint, it can handle a hefty 45-60 potatoes at once, meaning you're always ready for the lunchtime rush. It heats up in a flash—just five minutes—so you can get baking straight away, saving you time and  energy when you need it most.

With its simple, reliable thermostatic controls and  an easy-to-clean stainless steel interior, the King Edward BKS-CRE oven is designed for no-fuss operation. It’s the smart, stylish way to add a high-profit, consistently popular item to your menu. Ready to make your spuds the talk of the town? This is the tool for the job.

Key Features and  Benefits

  • Large 45-60 Potato Capacity: Easily serve crowds during your busiest service periods.
  • Rapid 5-Minute Heat-Up: Gets to temperature quickly, saving you valuable time.
  • Compact Countertop Design: Fits perfectly on back bars without taking up space.
  • Illuminated Interior: Beautifully showcases your baking potatoes, tempting hungry customers.
  • Built-in 90-Minute Timer: Helps you keep track of cooking for perfect results.
  • Removable Wire Shelves: Makes cleaning the stainless steel interior a doddle.
  • Thermostatic Control (50-250°C): Guarantees consistent, even cooking from the first spud to the last.
  • Classic Cream Finish: Adds a touch of traditional style to any establishment.

Technical Specifications

  • Brand: King Edward
  • SKU: BKS-CRE
  • Dimensions: 645(H) x 510(W) x 580(D)mm
  • Weight: 40kg
  • Power: Electric, 2.45kW, 13 Amp Plug Supplied
  • Voltage: 220-230V
  • Temperature Range: 50°C to 250°C
  • Capacity: Approx. 45-60 medium potatoes
  • Material: Stainless Steel, Cast Aluminium, Toughened Glass
  • Heat-Up Time: 5 Minutes
  • Timer: Audible 90-minute timer

Expert Review and  Insights

King Edward has been the go-to name in potato bakers for decades, and  the Bake King Solo shows exactly why. It’s a beautifully simple, incredibly effective piece of kit. It doesn't overcomplicate things; it just focuses on baking the perfect jacket potato, and  its robust build means it will keep doing it for years. It's a solid investment for any business wanting to serve a British classic.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The rapid heat-up is a huge plus for busy kitchens.
  • Cons: The handy detachable chalk menu board is sold separately.

Case Study: Real Business, Real Results

The Riverside Inn, a popular pub in the Lake District, needed to upgrade their lunchtime offering. Their old oven was slow and  inconsistent, leading to wasted food and  long waits for customers on busy days.

"Since we got the King Edward Bake King Solo oven, our jacket potatoes have been flawless. Customers always comment on how good they are, and  the speed means we can serve everyone quickly, even when we're packed. It's been brilliant for our lunch service."

Laura Davies – Pub Manager

The pub now serves perfectly cooked jacket potatoes 30% faster during peak times, significantly reducing customer waiting times and  increasing lunchtime turnover.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level countertop with plenty of ventilation around the back and  sides.
  • Ensure it's within reach of a standard 13-amp socket – no special wiring needed.
  • Before first use, run the oven empty at 200°C for 20 minutes to burn off any manufacturing residues.
  • Give the interior and  shelves a quick wipe with a damp cloth once it has fully cooled down.

Keeping It Going

  • Wipe down the glass door and  exterior daily with a soft cloth to keep it looking its best.
  • For a deeper clean, wait for the oven to cool completely, then remove the wire shelves and  wash them in warm, soapy water.
  • The stainless steel interior is designed for easy cleaning; a simple wipe is usually all it needs.
  • Avoid using harsh scourers or abrasive chemicals, as they can damage the finish.

Buying Guide: Choosing the Right Commercial Potato Oven

Finding the perfect spud oven can be tricky. Here’s a quick rundown on what to look for to make sure you get the right one for your business.

Capacity vs. Footprint

Think about your busiest hour. You need an oven that can keep up, but it also has to fit your space. A countertop potato baking oven like this one is a great balance of both.

Power & Efficiency

Look for models with a fast heat-up time to save energy and  get cooking quicker. A standard 13-amp plug means you can set it up anywhere without needing an electrician.

Ease of Cleaning

Removable shelves and  a stainless steel interior are your best friends. A clean oven is an efficient oven, and  it's vital for food hygiene.

Display & Merchandising

If the oven is front-of-house, you want it to look good! An illuminated interior and  a classic design act as a brilliant sales tool, tempting customers with the sight and  smell of fresh baking potatoes.

Build Quality & Brand

A potato oven is an investment. Choose a trusted brand known for reliability, like King Edward, to ensure your machine withstands the demands of a commercial kitchen for years to come.

See all Potato Baking Ovens

Frequently Asked Questions

Q: How many potatoes can the King Edward Bake King Solo oven cook at once?

A: It has a generous capacity of approximately 45-60 medium-sized (250g) potatoes, making it ideal for busy periods.

Q: How long does it typically take to bake a batch of potatoes?

A: From a pre-heated oven, it takes approximately 60 minutes to bake a full batch of jacket potatoes until they are crispy on the outside and  fluffy inside.

Q: Is the oven interior easy to clean?

A: Yes, it's designed for easy maintenance. The interior is made from stainless steel with rounded corners, and  the wire shelves are fully removable for simple washing.

Q: Can I bake other food items in this oven?

A: While it's specifically designed as a commercial jacket potato oven for the best results, its fan-assisted convection oven can also be used for other items like pastries, pies, or bread rolls.

Q: What are the exact dimensions of this countertop potato baking oven?

A: The unit measures 645mm (H) x 510mm (W) x 580mm (D), making it compact enough for most back bar or countertop spaces.

Q: Does it require specialist electrical installation?

A: No, it comes fitted with a standard 13-amp plug, so you can plug it into any regular mains socket.

Q: How does the timer work?

A: It features a simple, audible 90-minute timer. Just turn the dial to your desired time, and  it will ring to let you know when your potatoes are ready.

Q: What is the maximum temperature?

A: The oven has a thermostatically controlled temperature range from 50°C up to a maximum of 250°C.

What Customers Are Saying

"An absolutely cracking bit of kit. Looks the part on our counter and  the spuds come out perfect. Our customers love them!"

Mark L – Café Owner, Bristol

"Really reliable and  so easy to use. The build quality is excellent and  it's dead simple to clean at the end of the day."

Samira Khan – Takeaway, Manchester

"We bought this for our village hall kitchen and  it's been fantastic. The volunteers find it straightforward to operate and  it produces consistently great results."

Janet P – Community Centre, The Cotswolds

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The King Edward Legacy: A British Institution

When you choose a King Edward potato oven, you're not just buying a piece of equipment; you're investing in a legacy of British engineering and  culinary tradition. For over 40 years, King Edward has focused on one thing: perfecting the art of the baked potato. This singular focus means every component, from the convection fan to the door hinges, is built for durability and  performance in a demanding commercial environment. These ovens are renowned for their incredible reliability, often working tirelessly for decades with minimal maintenance. This long-term value is what sets them apart. The iconic, classic design is instantly recognisable to customers as a mark of quality, reassuring them that they're about to enjoy a proper, traditionally baked jacket potato. It's a low-risk, high-reward investment that consistently delivers profits and  customer satisfaction, year after year.

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Perfectly Fluffy, Every Time: How Thermostatic Control Works For You

Ever wondered how this oven gets such consistent results? It's all down to the 'thermostatic control'. Think of it like cruise control for your car, but for temperature. You set the ideal heat, and  the oven's internal thermostat constantly monitors it. If it dips even slightly, it gently adds more heat to bring it back up. If it gets too hot, it eases off. This clever process ensures a stable, even cooking environment from corner to corner. For your jacket potatoes, this means no more guessing games, no burnt bottoms, and  no hard, undercooked middles. It's the secret to serving up that perfect fluffy texture with a crispy skin, whether it's the first potato of the day or the sixtieth.

Who Should Buy This?

  • Traditional Pubs: Perfect for adding a profitable, classic lunch option that complements your existing menu with minimal fuss.
  • Bustling Cafés: Its countertop design and  stylish look make it a great front-of-house unit for quick, hearty meals.
  • Mobile Catering Vans: The standard plug and  robust build make it ideal for events, festivals, and  roadside catering.
  • Farm Shops & Delis: Offer a hot, wholesome takeaway option that showcases local produce and  attracts hungry shoppers.
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Don't keep your customers waiting! Add the King Edward Bake King Solo Cream BKS-CRE to your kitchen and  start serving perfect jacket potatoes today.

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