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Hi there, I'm Jarvis! I see you're looking at the Kasai Konro Solid Plancha for Medium Wide Konro Grill SVT-16043. How can I help you with the technical specs or suitability for your business today?

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Kasai Konro Solid Plancha for Medium Wide Konro Grill SVT-16043

SKU: HW420
£167.65 / exc vat
£201.18/ inc vat
  • Perfect Fit
  • 3mm Stainless Steel
  • Solid Cooking Surface
  • High-Temp Range

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about getting more from your Kasai grill? This is the bit of kit you've been looking for. The Kasai Konro Solid Plancha is a seriously robust, 3mm thick stainless steel plate designed to sit perfectly on top of your Medium Wide Konro Grill. It transforms your traditional charcoal grill into a versatile, solid-top cooking surface, opening up a whole new menu of possibilities.

It's an absolute must for any professional chef, street food trader, or serious home cook who wants to move beyond standard grilling. If you've ever wished you could sauté vegetables, sear delicate scallops, or even cook breakfast on your konro without things falling through the gaps, this is for you. It provides a consistent, even heat source for that perfect all-over crust and  professional finish.

Crafted right here in Britain, this konro grill plancha plate isn't just an accessory; it's a fundamental upgrade. It’s tough, easy to clean, and  designed for the rigours of a commercial kitchen. Ready to stop dreaming about that perfect sear and  actually achieve it? This is your chance.

Key Features and  Benefits

  • Perfect Fit: Designed exclusively for the Kasai Medium Wide Konro Grill.
  • 3mm Stainless Steel: Exceptionally durable for brilliant heat retention and  a long life.
  • Solid Cooking Surface: Stops smaller items like prawns or veg falling through.
  • High-Temp Range: Performs beautifully from a gentle 107°C to 350°C.
  • Ultimate Versatility: Sauté, sear, and  griddle anything with total control.
  • British Craftsmanship: Designed and  manufactured in Britain for superb quality assurance.
  • Hassle-Free Cleaning: The smooth steel surface makes post-service cleanup a doddle.
  • Portable Design: At just 3.8kg, it's easy to place, remove, and  store.

Technical Specifications

  • Brand: Kasai
  • SKU: HW420
  • Material: Stainless Steel
  • Thickness: 3mm
  • Dimensions: 80(H) x 475(W)mm
  • Weight: 3.8kg
  • Working Temperature: 107°C to 350°C
  • Compatibility: Kasai Medium Wide Konro Grill
  • Country of Origin: Britain
  • Colour: Silver

Expert Review and  Insights

The beauty of this plancha is its simplicity and  effectiveness. It turns a specialist bit of kit—the konro—into a genuine all-rounder. The heat distribution across the 3mm steel is remarkably even, giving you a reliable surface that delivers a killer crust on everything from steak to delicate fish fillets. It’s a solid, no-nonsense upgrade.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: Unlocks incredible searing potential and  cooks small, delicate items perfectly.
  • Cons: It retains heat for a long time, so cool-down takes a while.

Case Study: Real Business, Real Results

"The Gilded Anchor", a bustling seafood bistro in Padstow, Cornwall, wanted a way to cook delicate local scallops on their konro grill without the items sticking to the grate or falling through. They needed a solution that provided intense, direct heat for a perfect crust.

"This plancha plate was exactly what we needed. It gives us a solid, screaming-hot surface that puts the most incredible sear on our seafood. Our customers have definitely noticed the difference in texture and  flavour."

Ben Carter – Head Chef

Since introducing the plancha, they've been able to expand their grilled seafood offerings by 30% and  significantly reduce food waste from broken or lost items.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your konro grill is on a stable, level, and  heatproof surface before you begin.
  • Wait for your charcoal to be fully lit and  covered in a layer of white ash for optimal heat.
  • Using heat-resistant gloves, carefully place the plancha on top of the grill; it should sit securely.
  • Allow the plancha to heat up for 5-10 minutes to ensure the entire surface is at an even temperature.

Keeping It Going

  • Always allow the plancha to cool down completely before you try to move or clean it.
  • Use a metal scraper to remove any burnt-on food residue while it's still slightly warm.
  • Clean with warm water and  a scrubbing pad. Avoid harsh chemicals to protect the surface.
  • Make sure you dry it thoroughly before storing to prevent any water spots or marks.

Buying Guide: Choosing the Right Konro Accessories

Not sure which accessory is right for your setup? Here are a few things to keep in mind.

Assess Your Menu

What will you be cooking most? Grates are fantastic for smoke and  char, while a kasai konro solid plancha is unbeatable for all-over searing and  cooking smaller items.

Check Your Grill Size

This plancha is specifically for the Medium Wide Kasai model. Always double-check compatibility to ensure a perfect, stable fit for safety and  performance.

Material Matters

Stainless steel offers excellent heat retention and  is famously durable and  easy to clean, making it a brilliant choice for busy, professional kitchens.

Consider Portability

Think about how often you'll be moving the plancha. A heavier plate like this one retains heat better but requires more care when handling.

Heat Management

A solid plate provides a consistent surface temperature, which is ideal for predictable, repeatable results service after service.

See all Kasai Spare Parts

Frequently Asked Questions

Q: Can I use this plancha on a different brand of grill?

A: It's specifically designed to fit the Kasai Medium Wide Konro Grill. Using it on other models may not provide a safe or stable cooking surface.

Q: Does the stainless steel need to be seasoned like cast iron?

A: No, stainless steel doesn't require seasoning. Just give it a clean and  a light coating of cooking oil before its first use, and  you're good to go.

Q: How hot can the kasai konro solid plancha get?

A: It is designed to work effectively across a wide temperature range, from 107°C to a searing 350°C, depending on your charcoal's intensity.

Q: Can I chop food directly on the plancha surface?

A: While the surface is durable, we'd recommend avoiding heavy chopping with sharp knives to maintain the smooth finish. Metal spatulas and  turners are perfectly fine.

Q: Will the steel warp under the high heat of the charcoal?

A: The 3mm thickness of this solid plancha SVT-16043 is specifically engineered to resist warping under the intense, direct heat of a konro grill.

Q: Is it difficult to clean after a busy service?

A: Not at all. The smooth stainless steel surface is much easier to scrape and  wipe down than a traditional wire grill grate.

Q: How long does it take to heat up properly?

A: Once your charcoal is glowing and  ready, the plancha itself will reach an excellent cooking temperature in about 5-10 minutes.

Q: What is the main advantage over a standard grill grate?

A: The main advantages are the solid surface, which prevents food from falling through, and  the even heat for a perfect, all-over sear.

What Customers Are Saying

"An absolute must-have for the Kasai grill. Searing is on another level, and  it's built like a tank. Really high-quality piece of kit."

Mark L. – Private Chef, London

"Really well made and  fits perfectly. A bit heavy, but that's what you want for good heat retention. It has transformed our service."

Yasmin Chowdhury – Street Food Stall, Manchester

"Turns our konro into a proper teppanyaki. We use it every single service for our side vegetables and  king prawns. Easy to clean, too."

Sakura Kitchen – Japanese Restaurant, Bristol

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The Kasai Difference: Precision Crafted in Britain

There's equipment, and then there are chef's tools. Kasai sits firmly in the second category. This solid plancha isn't just a slab of metal; it's an instrument of precision designed to elevate your craft. While the specifications tell you it's 3mm thick, what that truly translates to in a busy kitchen is reliability. It means consistent, predictable heat transfer, service after service, with fewer hot spots and  less guesswork. Manufactured right here in Britain, it embodies a standard of engineering and  durability you can depend on when the pressure is on. Investing in Kasai konro grill accessories like this plancha is a long-term decision for culinary excellence. It reduces food waste, broadens your menu's horizons, and  delivers the kind of consistent results that build a loyal customer base.

Why a Solid Steel Plancha Unlocks Your Grill's Potential

Ever wonder what the real difference is between a grate and  a solid plate? Think of it like a specialist frying pan for your barbecue. A standard grill grate is brilliant for letting smoke and  flame lick the food, giving you that classic BBQ flavour. However, a solid konro solid steel plancha offers something different: total contact. This direct, uninterrupted contact with the hot metal is what creates a spectacular, edge-to-edge crust through the Maillard reaction. It's how you get that deep, savoury flavour and  golden-brown colour on steaks, scallops, or even sliced onions. Plus, it's a safety net—no more sacrificing asparagus spears or prawns to the charcoal below! It gives you the high-heat intensity of charcoal with the control and  even surface of a top-tier griddle.

Who Should Buy This?

  • Japanese Restaurants

    Perfect for adding teppanyaki-style dishes to the menu using their existing authentic konro charcoal grill.

  • Seafood Bistros

    Ideal for achieving a perfect, even sear on scallops, prawns, and  delicate fish fillets without flare-ups.

  • Street Food Vendors

    Expands the menu possibilities on a compact footprint, allowing for breakfast items, flatbreads, and  more.

  • Event Caterers

    Provides a versatile and  portable live-fire cooking solution for creating impressive dishes at any function.

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