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Hi there, I'm Jarvis! I see you're looking at the Kasai Konro Solid Plancha for Little Konro Grill SVT-16042. How can I help you with the technical specs or suitability for your business today?

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Kasai Konro Solid Plancha for Little Konro Grill SVT-16042

SKU: HW419
£124.70 / exc vat
£149.64/ inc vat
  • 3mm Stainless Steel
  • Custom Fit Design
  • Solid Cooking Surface
  • Wide Temperature Range

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of taking your Kasai grill to the next level? This is exactly how you do it. The Kasai Konro Solid Plancha is a seriously robust slab of British-made stainless steel, designed to sit perfectly atop your Little Konro Grill. It swaps out the traditional grate for a completely flat, solid cooking surface, opening up a whole new world of culinary possibilities right over those hot coals.

It’s a must-have for any chef, street food vendor, or passionate outdoor cook who wants more from their Konro. If you’ve ever wished you could fry an egg, sear scallops without them vanishing, or get that perfect all-over crust on a smash burger, this is the tool for you. It turns your specialist grill into a versatile, multi-functional cooking station in an instant.

Crafted from 3mm thick stainless steel for beautifully even heat distribution, this commercial Konro grill accessory is built to last. It’s not just an add-on; it’s an upgrade that enhances your control and  creativity. Stop letting delicate ingredients dictate your menu and  start searing with absolute confidence with this brilliant Kasai Konro solid plancha.

Key Features and  Benefits

  • 3mm Stainless Steel: Retains and  distributes heat evenly for a perfect cook.
  • Custom Fit Design: Sits snugly on the Little Konro Grill, ensuring no heat loss.
  • Solid Cooking Surface: Stops delicate food like fish or veg from falling through.
  • Wide Temperature Range: Works brilliantly from a gentle 107°C up to 350°C.
  • British Made Quality: Expertly designed and  manufactured right here in the UK.
  • Easy to Clean: The smooth surface makes the end-of-night clean-down a breeze.
  • Lightweight & Robust: At just 2.6kg, it’s sturdy yet easy to handle when cool.
  • Menu Versatility: Instantly adds teppanyaki-style cooking to your repertoire.

Technical Specifications

  • Brand: Kasai
  • SKU: HW419
  • Dimensions: 70(H) x 402(W) mm
  • Weight: 2.6kg
  • Material: 3mm Stainless Steel
  • Colour: Silver
  • Compatibility: Kasai Little Konro Grill (SVT-16042)
  • Working Temperature: 107°C to 350°C
  • Country of Origin: United Kingdom

Expert Review and  Insights

Any chef worth their salt knows a Konro is about precision heat, but adding a solid plancha plate like this one from Kasai is a masterstroke. It gives you all the flavour from the charcoal but with the control and  contact of a flat-top. The 3mm steel is the sweet spot – thick enough for great heat retention without taking an age to get up to temperature.

Sophie Brooks – Chef Tools View Profile →

  • Pros: The build quality is superb; it feels incredibly durable and  fits perfectly.
  • Cons: Lacks side guards, so be mindful of liquids near the edges.

Case Study: Real Business, Real Results

The Salty Dog, a seaside pop-up in Whitby, North Yorkshire, was struggling to cook delicate local seafood on their Kasai Little Konro without it sticking or breaking apart on the standard grate.

"We were wasting so much beautiful scallops and  fish. The Kasai solid plancha for Little Konro gave us a solid, reliable surface that delivers the most amazing, even sear. Our customers have been raving about the quality, and  our wastage is virtually zero."

Laura Jennings – Owner & Chef

The upgrade allowed them to add a premium 'Seared Scallop & Black Pudding' dish to the menu, which increased their average spend per customer by 15%.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your Kasai Konro Grill is on a stable, level, and  heat-resistant surface before you begin.
  • Simply unbox the plancha and  place it securely on top of the grill body, ensuring it sits level.
  • For the best non-stick performance, season the plancha before its first use by heating it and  wiping a thin layer of high-smoke-point oil on it.
  • Allow it to pre-heat with the charcoal for 5-10 minutes to reach an even cooking temperature.

Keeping It Going

  • Always allow the plancha to cool down significantly before attempting to clean it.
  • While still warm (but not hot), use a scraper to remove any baked-on food residue.
  • Once cooled, wash with hot water and  a gentle, non-abrasive scouring pad. Avoid harsh chemicals.
  • Dry the plancha thoroughly after washing and  wipe with a light coating of cooking oil to maintain the surface.

Buying Guide: Choosing the Right Grill Accessories

Not sure which accessory will level-up your setup? Here are a few things to consider.

Material Matters

Stainless steel offers fantastic heat retention and  is a doddle to clean, making it a top choice for busy commercial kitchens.

The Perfect Fit

Always buy accessories designed for your specific model. A snug, custom fit means no heat loss, better efficiency, and  safer operation.

Expand Your Menu

Think about what you can't currently cook. A solid plancha plate is perfect for searing, while a finer mesh grate might be for delicate vegetables.

Cleaning & Maintenance

Look for smooth, simple designs without dirt traps. The quicker the clean-down, the better for your team at the end of a long service.

Weight vs. Durability

A heavier gauge steel, like the 3mm used here, means better durability and  less chance of warping under intense heat over time.

See all Kasai Spare Parts

Frequently Asked Questions

Q: Is this plancha compatible with any other grill brands?

A: This SVT-16042 plancha is specifically designed and  sized for a perfect, stable fit on the Kasai Little Konro Grill.

Q: What is the best way to clean the stainless steel surface?

A: For best results, scrape any debris off while it's still warm, then clean with hot water and  a non-abrasive pad once it has cooled down.

Q: Do I need to season it before I use it?

A: We highly recommend it. A light coating of a high-smoke-point oil on a hot plate will create a great non-stick surface for your first cook.

Q: What is the main advantage of a solid plancha over a standard grate?

A: It provides a completely flat, even surface that prevents smaller or delicate items (like shrimp or asparagus) from falling through and  allows for a full-surface sear.

Q: How thick is the steel?

A: It's manufactured from a robust 3mm thick stainless steel, which ensures excellent heat distribution and  durability.

Q: Are there handles to lift it off?

A: This is a drop-in plate and  does not have handles for a flush cooking surface. Always use suitable heat-proof gloves to handle it when hot.

Q: What's the maximum temperature it can handle?

A: It is designed to work perfectly within a temperature range of 107°C to 350°C, typical for Konro cooking.

Q: How heavy is it to move around?

A: It weighs 2.6kg, making it substantial enough to hold heat well, but perfectly manageable to place and  remove when cool.

What Customers Are Saying

"Absolutely brilliant bit of kit. Fits the little Kasai like a glove and  heats up perfectly evenly. Has completely changed our street food game."

Tom P. – Street Food Vendor, Bristol

"A must-have accessory. Great for fish and  veg, and  the clean-up is surprisingly quick. Just remember to season it well before the first use!"

Grace Davies – Bistro Owner, Cardiff

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British Craftsmanship for the Modern Chef

This isn't just another accessory; it's a statement of quality. Being designed and  manufactured in Britain means this Kasai plancha is built with an understanding of the demands of a professional UK kitchen. The precision cut and  3mm thick stainless steel aren't just numbers on a spec sheet—they translate to real-world reliability and  consistency, service after service. Investing in British-made equipment like this means you're getting a product that hasn't cut corners, offering long-term value by reducing the risk of warping or damage from intense heat. It’s a durable, dependable tool that lets you focus on your craft, safe in the knowledge that your equipment is built to withstand the pressure, just like you are.

More Than a Grill: The Power of a Solid Plancha Surface

Ever wonder what the real difference is between cooking on a grate and  a solid plate? While grates are fantastic for that classic smoky, charred flavour, a solid surface like this stainless steel plancha for Konro grill provides 100% contact between the heat and  your food. Think of it like this: grilling a steak on a grate is like using a branding iron – you get delicious sear marks. Cooking it on a plancha is like pan-searing it in a screaming-hot skillet, creating a continuous, edge-to-edge Maillard crust. This total contact is what gives you an incredible depth of flavour and  is essential for delicate items like fish fillets, scallops, or even pancakes that would be impossible on a grate.

Who Should Buy This?

  • Gourmet Food Trucks: Ideal for adding smash burgers or seared seafood to a compact, high-performance mobile kitchen setup.
  • Japanese Restaurants: Perfect for creating authentic Teppanyaki-style dishes and  expanding your existing Konro grill's capabilities.
  • Pop-Up Event Caterers: Adds incredible versatility to a small footprint, allowing for diverse menus from breakfast to dinner.
  • High-End Pub Gardens: A fantastic tool for elevating the outdoor BBQ menu with premium steak, fish, and  vegetarian options.
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