Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the ICB Technologies Spraychoc Compressor 09.1COMP. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

In Stock

ICB Technologies Spraychoc Compressor 09.1COMP

SKU: HU031
£1,538.19 / exc vat
£1,845.83/ inc vat
  • Adjustable 3-9 Bar Pressure
  • Generous 5Ltr Capacity
  • Consistent 125 NI/m Flow Rate
  • Durable Steel Construction

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about giving your desserts and  chocolates that professional, high-end finish? Meet the ICB Technologies Spraychoc Compressor 09.1COMP. This isn't your average bit of kit; it's a specialised machine designed specifically for artisan chocolatiers and  pastry chefs who are serious about presentation. It provides a steady, reliable stream of air, allowing you to create stunning velvet textures, subtle gradients, and  intricate patterns with your chocolate spray gun.

Built for the demanding environment of a commercial kitchen, this commercial chocolate spray compressor is for businesses that want to elevate their craft. Whether you're a boutique patisserie in Mayfair, a five-star hotel kitchen, or a dedicated chocolatier, this machine gives you the control and  consistency needed for flawless results. Its robust steel body and  straightforward controls mean less faffing about and  more time creating edible masterpieces.

With its generous 5-litre capacity and  adjustable pressure, the ICB Technologies Spraychoc compressor is engineered to make advanced confectionery techniques accessible and  repeatable. It’s the key to unlocking a new level of creativity and  efficiency, ensuring every creation that leaves your kitchen has that 'wow' factor. Ready to take your pastry game to the next level?

Key Features and  Benefits

  • Adjustable 3-9 Bar Pressure: Gives you total control for delicate mists or full velvet effects.
  • Generous 5Ltr Capacity: Means you can work on large batches without constantly stopping to refill.
  • Consistent 125 NI/m Flow Rate: Ensures a perfectly smooth, even spray with no spluttering or drips.
  • Durable Steel Construction: A proper workhorse, built to withstand the bumps and  scrapes of a busy kitchen.
  • Compact Design: Sits neatly on a workbench without hogging all your precious space.
  • Standard 220-240V Power: Just plug it into a standard UK socket and  you're ready to go.
  • Professional Finish: The secret to achieving that sought-after, flawless velvet chocolate texture.
  • Simple Controls: No complicated menus or settings, just straightforward, reliable operation.

Technical Specifications

  • Brand: ICB Technologies
  • SKU: HU031
  • Dimensions: 565(H) x 485(W) mm
  • Capacity: 5Ltr
  • Working Pressure: 3-9 bar
  • Flow Rate: 125 NI/m
  • Voltage: 220-240V (Standard UK Plug)
  • Weight: 18kg
  • Material: Steel
  • Colour: Black

Expert Review and  Insights

When it comes to fine patisserie, the final texture is just as important as the taste. The Spraychoc 09.1COMP from ICB is a solid, no-nonsense unit that does exactly what it promises: it delivers consistent, controllable air pressure for perfect chocolate spraying. It’s a purposeful piece of equipment for chefs who are ready to move beyond amateur results.

Sophie Brooks – Chef Tools View Profile →

  • Pros: The pressure consistency is spot-on for achieving a flawless velvet effect.
  • Cons: At 18kg, it’s quite hefty, so find it a permanent spot in the kitchen.

Case Study: Real Business, Real Results

Based in the historic lanes of Norwich, 'Crème de la Crème Patisserie' wanted to scale up their cake production without sacrificing the premium finish their customers loved. Their manual decoration methods were becoming a bottleneck during busy periods.

"The Spraychoc compressor has been a revelation. We now get a perfect, consistent velvet finish on our frozen mousses every single time, and  it takes a quarter of the time it used to. It's let us expand our range with confidence."

Robert Atkinson – Owner & Head Chef

By automating their finishing process, the patisserie successfully reduced decoration time on their signature cakes by over 50%, enabling them to handle larger corporate orders.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level surface for the compressor with good ventilation around it.
  • Before first use, check that all fittings are secure and  there's no damage from transit.
  • Securely connect your compatible food-grade spray gun and  hose (sold separately) to the compressor's air outlet.
  • Plug into a standard UK socket, turn it on, and  set the pressure regulator to your desired starting level.
  • Always perform a test spray with water or a small amount of product to ensure everything is working correctly.

Keeping It Going

  • Crucially: Thoroughly clean your spray gun with hot water or appropriate cleaning solution immediately after every use to prevent clogging.
  • Regularly wipe down the exterior of the compressor unit with a damp cloth to keep it free from dust and  cocoa powder.
  • Periodically check the air intake filter (if accessible) and  clean or replace it as needed to ensure optimal performance.
  • Store the unit in a clean, dry area when not in use to protect it from the kitchen environment.

Buying Guide: Choosing the Right Confectionery Compressor

Not sure if this is the right bit of kit for your kitchen? Here are a few things to think about when choosing a commercial chocolate spray compressor.

Capacity vs. Output

Consider your batch sizes. A 5Ltr capacity like this one is great for small to medium-sized operations, minimising downtime for refills during a busy service.

Pressure Control

Do you just need one effect, or do you want creative flexibility? An adjustable pressure range is key for switching between delicate patterns and  full velvet coverage.

Kitchen Footprint

Bench space is gold dust. Check the dimensions (485mm wide for this model) to make sure you have a dedicated spot for it to live.

Build Quality

A pastry kitchen is a tough environment. A steel body, like this unit has, signals that it's built for daily professional use, not occasional hobby work.

Compatibility

Remember that the compressor is just the engine. Ensure you have, or can easily get, a high-quality, food-safe spray gun and  hose to go with it.

See all ICB Technologies Spare Parts

Frequently Asked Questions

Q: What do I need to use this compressor?

A: This is the compressor unit only. You will need a compatible food-grade air hose and  a chocolate spray gun to use it.

Q: What kind of chocolate works best for spraying?

A: For the best results, you should use a fluid couverture chocolate, typically mixed with an equal part of cocoa butter, and  warmed to the correct temperature.

Q: Is it difficult to adjust the air pressure?

A: Not at all. The unit has a clear pressure gauge and  a simple regulator dial, allowing you to increase or decrease the pressure with a quick turn.

Q: How loud is this machine in operation?

A: Like all compressors, it generates noise while the motor is running to fill the tank. It's best practice to position it where the noise will cause minimal disruption.

Q: Can I use this for spraying things other than chocolate?

A: It's designed as an ICB Technologies chocolate spray machine. It can be used for other thin, food-safe liquids like cocoa butter mixtures or glazes, but always use a dedicated, clean spray gun for different mediums.

Q: How heavy is the unit to move around?

A: The compressor weighs 18kg. It's designed to be a sturdy, stationary piece of equipment rather than a portable one.

Q: What power supply does it require?

A: It runs on a standard 220-240V mains supply and  comes with a standard 13-amp UK plug.

Q: Does the tank need to be drained?

A: Yes, it's good practice to periodically drain any moisture from the air tank via the valve at the bottom to prevent internal corrosion and  ensure clean air output.

What Customers Are Saying

"An absolutely brilliant machine. It’s reliable, the pressure is steady, and  it’s given our desserts a much more professional look. Couldn't be happier with it."

Isabelle Dubois – Pâtisserie Owner, Brighton

"Very solid and  well-built. A bit on the heavy side, but you can tell it's made to last. The adjustable pressure is fantastic for different effects."

Ben Carter – Hotel Pastry Chef, Edinburgh

Add Review

The ICB Technologies Edge: Precision for the Modern Pâtissier

Investing in an ICB Technologies Spraychoc compressor is about more than just its technical stats; it's about embracing consistency and  quality in your craft. ICB specialises in equipment for chocolatiers and  pastry professionals, meaning this machine isn't a repurposed workshop tool. It's engineered specifically for the unique demands of food production, providing clean, oil-free air that won't contaminate your delicate creations. This focus on food safety and  performance protects the investment you make in premium ingredients. In a world where a flawless finish on a cake or bonbon can define a brand's reputation, this compressor provides the reliability you need. It’s a commitment to repeatable, high-quality results that elevates your products and  streamlines your kitchen workflow day after day.

Why Adjustable Pressure is Your Secret Weapon for Chocolate Work

Ever wondered how pastry chefs get those different stunning finishes, from a delicate dusting to a thick, fuzzy velvet texture? The secret is pressure control, and  that's exactly what the 3-9 bar range on this compressor gives you. Think of it like the difference between an artist's airbrush and  a decorator's paint sprayer. A lower pressure (around 3-4 bar) is perfect for creating fine mists, subtle colour gradients, or stencilling delicate patterns. Crank it up to the higher end (7-9 bar), and  you get the power needed to atomise a chocolate and  cocoa butter mix onto a frozen surface, creating that iconic, luxurious 'velvet' effect instantly. This range means the ICB 09.1COMP confectionery compressor isn't a one-trick pony; it's a versatile tool that adapts to your creative vision.

Who Should Buy This?

  • Artisan Chocolatiers: Ideal for creating signature collections with a uniform, high-end velvet or speckled finish on truffles and  bonbons.
  • High-End Pâtisseries: Perfect for giving modern entremets, gateaux, and  individual desserts a stunning, professional texture that commands attention.
  • Boutique Hotel Kitchens: An essential tool for pastry departments aiming to produce memorable, visually impressive desserts for guests and  events.
  • Culinary Schools & Colleges: A brilliant investment for teaching students the advanced techniques required in modern pastry and  confectionery arts.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Ready to create those flawless chocolate finishes? Add the ICB Technologies Spraychoc Compressor 09.1COMP to your basket now for fast, reliable UK delivery.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.

0/5