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Hygiplas
In Stock
Commercial Serrated Slicer Knife | 30cm Red Handle | Colour Coded | Hygiplas FX117
£13.76
/ exc vat
£16.51/ inc vat
- Colour-Coded Red Handle
- 30cm Serrated Blade
- Soft-Grip Nylon Handle
- Dishwasher Safe
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Product Overview
Stepping into a professional kitchen demands tools that are not just sharp, but smart. This is the Commercial Serrated Slicer Knife 30cm from Hygiplas, a true workhorse designed for the pace and precision of commercial food preparation. It’s more than just a knife; it’s a crucial component of your kitchen's food safety system, making the vital task of preventing cross-contamination straightforward and efficient.
Specifically created for chefs, butchers, and caterers who take hygiene as seriously as they take flavour, this knife combines a razor-sharp 30cm serrated blade with a distinctive red handle. This colour-coding system instantly designates it for use with raw meat, helping your team adhere to HACCP standards effortlessly. The soft-grip nylon handle ensures comfort and control, even during the longest and busiest of shifts, reducing fatigue and improving safety.
From slicing through large joints of beef to preparing meats for the deli counter, the Hygiplas commercial slicing knife is built for performance. Its durable stainless-steel construction and excellent cutting power mean it’s an investment in quality, consistency, and above all, safety. Get the right tool for the job and make your kitchen a safer, more efficient place.
Key Features and Benefits
- Colour-Coded Red Handle: Instantly identify it for raw meat, slashing cross-contamination risks.
- 30cm Serrated Blade: Powers through tough crusts and large cuts effortlessly.
- Soft-Grip Nylon Handle: Provides a secure, comfortable hold for safer, faster slicing.
- Dishwasher Safe: Makes post-service cleanup completely hassle-free and hygienic.
- High-Carbon Stainless Steel: Stays sharp, resists rust, and is built to last.
- Rockwell Hardness 52-57°: Guarantees a durable, long-lasting edge for consistent performance.
- Lightweight at 0.13kg: Minimises hand strain during repetitive, high-volume tasks.
- Purpose-Built for HACCP: Helps your kitchen easily comply with food safety regulations.
Technical Specifications
- Brand: Hygiplas
- SKU: FX117
- Blade Length: 300mm / 12"
- Handle Colour: Red
- Handle Material: Soft Grip Nylon
- Blade Material: Stainless Steel
- Rockwell Hardness Rating: 52-57°
- Weight: 0.13kg
- Dishwasher Safe: Yes
- Colour Coded For: Raw Meat
Expert Review and Insights
In a pro kitchen, you rely on your tools to be extensions of your hands. The Hygiplas FX117 feels like just that. It's not fancy, but it’s incredibly practical. The balance is spot on, the grip is secure even when wet, and the colour-coding is a simple, foolproof way to keep your prep stations safe. It’s a dependable, everyday essential.
Sophie Brooks – Chef Tools View Profile →
- Pros: The handle offers fantastic grip, which is crucial for safety and control.
- Cons: Its aggressive serrations are perfect for slicing but not suited for delicate tasks.
Case Study: Real Business, Real Results
The Yorkshire Deli in Harrogate needed to streamline their meat prep station to better comply with food safety audits while improving workflow. They replaced their mismatched knives with a full set of Hygiplas colour-coded tools, including the red handle catering serrated knife for raw meats.
"The simplicity of the colour-coding system immediately clicked with the whole team. There's no more second-guessing, which makes prep faster and, more importantly, safer. The Hygiplas knives are sharp, reliable, and just make sense for a busy deli like ours."
Robert Davies – Owner
The change helped them ace their next hygiene inspection and reduced their meat prep time by over 10% during peak hours.
Installation and Maintenance Guide
Setting It Up
- Wash thoroughly with warm, soapy water before its first use.
- Brief your kitchen staff on the red handle's 'raw meat only' designation.
- Assign a dedicated storage space for it, like a magnetic strip or knife block.
- Ensure it's properly dried before storing to maintain its quality.
Keeping It Going
- Clean the knife immediately after you've finished using it to prevent residue build-up.
- While dishwasher safe, hand washing is recommended to prolong the blade's ultimate sharpness.
- Store it correctly in a sheath or block to protect the blade and prevent accidents.
- Use a ceramic or steel honing rod designed for serrated edges to maintain its cutting power.
Frequently Asked Questions
Q: What is a colour coded slicer knife red handle specifically for?
A: In the industry-standard HACCP system, red-handled knives are designated exclusively for use with raw meat to prevent bacteria from spreading to other foods.
Q: Is this knife suitable for slicing bread?
A: Absolutely. Its long, serrated blade makes it a fantastic professional 30cm bread knife, capable of slicing through the crustiest loaves without squashing them.
Q: Can I wash the Hygiplas FX117 serrated slicer in my commercial dishwasher?
A: Yes, it is designed to be fully dishwasher safe for easy and effective sanitisation.
Q: How long is the blade?
A: The blade measures 30cm, or 12 inches, making it ideal for larger slicing tasks.
Q: Is the handle comfortable for long periods of use?
A: Yes, it features a soft-grip nylon handle that is ergonomically designed to reduce hand fatigue during long shifts.
Q: What kind of steel is the blade made from?
A: It is made from a durable, high-quality stainless steel that offers excellent edge retention and resistance to corrosion.
Q: How do you recommend sharpening a serrated blade?
A: Serrated knives require a tapered sharpening rod, which allows you to hone the inside of each individual serration to restore its sharpness.
Q: Is this knife heavy?
A: No, it's very lightweight at just 130 grams, making it easy to handle and control for precise cuts without causing strain.
The Hygiplas Promise: Everyday Reliability for Professional Kitchens
Hygiplas has built its reputation on providing no-nonsense, dependable tools that professional kitchens can count on, day in and day out. This commercial serrated slicer knife 30cm is a perfect example of that philosophy. It's not about flashy gimmicks; it's about delivering consistent performance, enhancing kitchen safety, and offering outstanding value. Investing in a Hygiplas tool means investing in peace of mind. You get a product designed to withstand the rigours of a commercial environment, meet critical food safety standards, and do its job effectively without fail. For business owners, this translates to lower replacement costs, a safer environment for staff and customers, and the operational efficiency that comes from having the right tool for the job, every single time.
Explore more from HygiplasWhat Does Rockwell Hardness Mean for Your Kitchen?
Ever wondered what the 'Rockwell Hardness' rating on a knife actually means? Think of it as a measure of the blade's inner strength. The steel is tested for its resistance to indentation, and the score (in this case, 52-57°) tells you how tough it is. A higher number means the steel is harder, so the blade can hold a sharp edge for much, much longer before it needs attention. The Hygiplas FX117 serrated slicer sits in a professional sweet spot: it's hard enough to stay sharp through busy services, but not so brittle that it's prone to chipping. It means less time sharpening and more time slicing.
Who Should Buy This?
Butchers & Farm Shops
An essential, reliable tool for safely breaking down large cuts of raw meat for display and sale.
Restaurant & Pub Kitchens
Perfect for maintaining strict HACCP standards on a busy line, ensuring food safety during prep.
Event Caterers
A durable, lightweight, and easily identifiable knife for safe and efficient on-site food preparation.
Cafés & Sandwich Bars
Ideal as a professional 30cm bread knife or for slicing large cooked joints for sandwich fillings.
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Upgrade your kitchen's safety and efficiency with the Commercial Serrated Slicer Knife | 30cm Red Handle. Order now for fast UK delivery and get slicing with confidence.