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Hi there, I'm Jarvis! I see you're looking at the Commercial Serrated Slicer Knife | 30cm Blade | Colour Coded Purple | Hygiplas FX119. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Commercial Serrated Slicer Knife | 30cm Blade | Colour Coded Purple | Hygiplas FX119

SKU: FX119
£13.76 / exc vat
£16.51/ inc vat
  • Serrated Blade
  • 30cm (12") Blade
  • Colour-Coded Purple
  • Soft-Grip Nylon Handle
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Product Overview

Here’s a kitchen workhorse you can truly count on. The Hygiplas FX119 is more than just a knife; it's a vital part of your kitchen's food safety system. Designed with the professional in mind, this blade combines a sharp, serrated edge with a clear, industry-standard colour-coded handle, making it an indispensable tool for slicing everything from crusty loaves to large vegetables with precision and  care.

Specifically created for busy commercial environments like bakeries, cafes, and  contract caterers, this knife tackles high-volume tasks with ease. The purple handle immediately signals that it's designated for use with allergenic ingredients, helping your team prevent cross-contamination and  protect your customers. It's the perfect blend of performance and  peace of mind, built to withstand the daily hustle of a professional kitchen.

Featuring a durable stainless steel blade and  a comfortable soft-grip handle, the Hygiplas serrated slicer purple 30cm is engineered for both comfort and  longevity. It’s dishwasher safe for quick turnarounds and  boasts an impressive Rockwell hardness for lasting sharpness. If you need a reliable, safe, and  efficient slicing solution, this is the tool you've been looking for.

Key Features and  Benefits

  • Serrated Blade: Effortlessly cuts through crusty bread, cakes, and  tomatoes without crushing.
  • 30cm (12") Blade: Provides excellent reach for slicing large loaves or portioning traybakes.
  • Colour-Coded Purple: Instantly identifies the knife for use with allergen-free ingredients, boosting safety.
  • Soft-Grip Nylon Handle: Ensures a secure and  comfortable hold, even during long shifts.
  • High-Quality Stainless Steel: Offers brilliant durability, stain resistance, and  a long-lasting sharp edge.
  • Dishwasher Safe: Makes cleaning quick and  easy, perfect for busy kitchen turnarounds.
  • Rockwell Hardness 52-57°: Means the blade holds its sharpness well, reducing sharpening frequency.
  • Lightweight Design: Reduces fatigue, allowing for faster and  more comfortable prep work.

Technical Specifications

  • Brand: Hygiplas
  • SKU: FX119
  • Blade Length: 300mm / 12"
  • Blade Type: Serrated Slicer
  • Blade Material: Stainless Steel
  • Handle Material: Soft-grip Nylon
  • Colour: Purple (for allergens)
  • Rockwell Hardness: 52-57°
  • Weight: 130g
  • Cleaning: Dishwasher Safe

Expert Review and  Insights

The Hygiplas slicer is a stellar example of practical design. It’s not fancy, but it does its job exceptionally well. In a professional kitchen, clarity is everything, and  the bold purple handle removes any guesswork around allergen control. The blade is impressively sharp out of the box, tackling tough sourdough crusts without a problem. It’s a solid, dependable tool that prioritises safety.

Sophie Brooks – Chef Tools View Profile →

  • Top-Notch Safety: The purple colour coding is unmistakable, making allergen cross-contamination much less likely.
  • Blade Flexibility: While great for slicing, the blade is quite rigid, so not ideal for delicate carving.

Case Study: Real Business, Real Results

The Corner Deli in Norwich recently overhauled its food prep process to better cater to customers with allergies. They needed a simple, visual system to prevent cross-contamination on their busy sandwich line, and  the existing generic knives weren't cutting it.

"Introducing the purple-handled Hygiplas knives was a simple switch that made a huge difference. The team can now instantly grab the right knife for our gluten-free bread, which gives us and  our customers enormous confidence. Prep is faster and, most importantly, safer."

Robert Evans – Owner

The deli has since seen a 15% increase in lunch orders that include specific dietary requests, with zero reported incidents of cross-contamination.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, remove all packaging carefully.
  • Wash the knife thoroughly with warm, soapy water before its first use.
  • Designate a specific, separate storage spot for it, like a purple-coded magnetic strip or knife block slot.
  • Brief your team on its specific purpose: for use with allergenic ingredients only.

Keeping It Going

  • While dishwasher safe, hand washing is recommended to prolong the blade's sharpness and  lifespan.
  • Hone the blade periodically and  sharpen when needed to maintain performance. Avoid aggressive electric sharpeners.
  • Always store it in a knife block, sheath, or on a magnetic rack to protect the serrated edge from damage.
  • Regularly check the handle for any damage to ensure it remains hygienic and  safe to use.

Buying Guide: Choosing the Right Commercial Knife

Not sure what fits best in your kitchen? Choosing the right knife is about more than just a sharp edge. Here are a few things to consider.

Blade Style: Serrated vs. Plain

A serrated slicing knife for commercial kitchen use is perfect for items with a hard exterior and  soft interior, like crusty bread or tomatoes. A plain edge is better for clean, precise cuts on meats and  vegetables.

Handle and  Hygiene

Look for non-porous handles like nylon or composite materials. They don't absorb bacteria like wood can, and  a comfortable, non-slip grip is crucial for safety during long prep sessions.

The Power of Colour

A colour-coded system is a must for any kitchen serious about food safety. It's a simple, visual cue that prevents cross-contamination between raw meats, cooked foods, and  allergens.

Length Matters

Match the blade length to the task. A long, 30cm slicer like this one is ideal for large loaves of bread or portioning big cakes, providing a clean cut in a single motion.

Understanding Steel Hardness

A Rockwell rating (like 52-57° on this knife) indicates the blade's hardness. A higher number generally means better edge retention, so the knife stays sharper for longer.

Frequently Asked Questions

Q: What is this purple handled serrated slicer knife primarily used for?

A: It's designed for slicing items with a tough crust or skin, like bread, bagels, and  large cakes. The purple handle specifically designates it for use with allergen-sensitive ingredients to prevent cross-contamination.

Q: Why is the handle purple?

A: Purple is the industry-standard colour for equipment used with 'free-from' or allergenic ingredients, helping kitchens maintain strict food safety protocols.

Q: Is the handle comfortable for long periods of use?

A: Yes, it features a soft-grip nylon handle that is ergonomically designed to reduce hand fatigue during repetitive tasks in a busy kitchen.

Q: Can a serrated knife be sharpened?

A: Yes, serrated knives can be sharpened, but they require a special tool called a sharpening rod or honing steel that fits into the individual serrations (or gullies).

Q: What does a Rockwell hardness of 52-57° mean for me?

A: It means the stainless steel blade is hard enough to hold its sharp edge for a long time but not so brittle that it's prone to chipping. It's a great balance for a commercial environment.

Q: Is the entire blade, including the tang inside the handle, made of stainless steel?

A: Yes, the knife is constructed with a durable stainless-steel blade for strength and  hygiene from tip to tang.

Q: How well does it handle a professional dishwasher cycle?

A: It is fully dishwasher safe, designed to withstand the high temperatures and  detergents of commercial dishwashers for fast and  effective cleaning.

Q: How long is the blade exactly?

A: The blade measures 30cm, which is equivalent to 12 inches, making it ideal for slicing larger items in one smooth motion.

What Customers Are Saying

"An absolutely essential knife. We use the Hygiplas 30cm serrated slicer for all our gluten-free bread. It's sharp, the handle is comfy, and  the purple colour makes it foolproof for our staff."

Sarah L – The Gluten-Free Bakehouse, Manchester

"Great value for money. It's been through the dishwasher countless times and  is still in fantastic shape. The serrated edge stays sharp for ages."

Tom P – Head Chef, a Bristol Hotel

"We bought a full set of Hygiplas colour-coded knives for our school canteen. The purple one is brilliant for ensuring our allergy-aware meals are prepared safely. Highly recommend."

Jane W – Catering Manager, Birmingham

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The Hygiplas Promise: Safety and  Simplicity in Every Slice

With over 50 years of experience, EasyEquipment.com knows that the best tools are often the most straightforward. Hygiplas embodies this philosophy perfectly. Their reputation is built not on flashy gimmicks, but on producing incredibly practical, reliable, and  affordable equipment that solves real-world kitchen problems. The colour-coding system, especially the designated allergen-purple, isn't just a feature—it’s a commitment to making food safety intuitive. It reduces the mental load on a busy chef, minimises the risk of human error, and  helps businesses effortlessly comply with crucial food standards. Choosing a Hygiplas knife isn't just buying a tool; it's investing in a system of safety and  efficiency that pays for itself by protecting your customers and  your reputation, slice after reliable slice.

Explore more from Hygiplas

Why Colour Coding is Your Kitchen's Secret Safety Weapon

Ever wondered why professional kitchen tools come in a rainbow of colours? It's not for decoration! The colour-coding system is a simple but incredibly effective language for preventing cross-contamination, one of the biggest food safety risks. Think of it like a set of traffic lights for your ingredients: different colours are reserved for specific food groups. For example, red is typically for raw meat, blue for raw fish, and  green for fruit and  veg.

The Hygiplas colour coded purple knife is special because purple is the universally recognised colour for 'free-from' and  allergenic ingredients. By using this knife exclusively for things like gluten-free bread or produce for a customer with a nut allergy, you create a clear visual barrier. It instantly tells any chef in the kitchen, 'This tool is for safe prep only,' dramatically reducing the chance of dangerous ingredients accidentally mixing and  ensuring you are serving food with confidence and  integrity.

Who Should Buy This?

  • Cafés & Sandwich Bars: Perfect for slicing crusty bread, bagels, and  rolls cleanly for your daily sandwich rush.
  • Contract Caterers: An essential tool for school and  hospital kitchens where strict allergen protocols are non-negotiable.
  • Bakeries & Patisseries: Ideal for cleanly portioning large cakes, sponges, and  pastries without crushing delicate layers.
  • 'Free-From' Kitchens: A must-have in any kitchen preparing gluten-free or other allergen-sensitive foods to ensure safety.
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