Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Hygiplas
In Stock
Commercial Serrated Slicer Knife | Green Colour Coded | 24.8cm Blade | Hygiplas FX121
£10.86
/ exc vat
£13.03/ inc vat
- Serrated Edge
- 24.8cm (10") Blade
- Green Colour-Coding
- Soft-Grip Nylon Handle
Have a quick question about this product?
Ask instantly →
Product Overview
Getting through a big pile of fresh produce requires the right tool for the job. Meet the Hygiplas Serrated Slicer, a professional-grade knife designed to make light work of slicing fruits and salad vegetables. With its long, serrated blade and designated green handle, it glides through soft skins like tomatoes and cucumbers without crushing them, delivering clean, consistent slices every single time. It's the perfect partner for any kitchen serious about food safety and preparation efficiency.
This Hygiplas serrated slicer green 24.8cm is specifically designed for commercial environments where speed and safety are paramount. The sharp stainless steel blade holds its edge well, while the soft-grip nylon handle provides comfort and reduces fatigue during long prep sessions. As part of the wider Hygiplas colour-coded range, the green handle instantly tells your team this knife is for salads and fruits, drastically reducing the risk of cross-contamination and helping you meet food safety standards with ease.
Whether you're running a bustling sandwich bar, a large-scale catering operation, or a local café, this knife is a true kitchen workhorse. It’s durable, dishwasher safe for easy clean-up, and built to withstand the demands of a professional kitchen. Upgrade your prep line and bring consistency and safety to your fruit and veg prep with this essential slicer.
Key Features and Benefits
- Serrated Edge: Grips and slices through waxy or soft skins effortlessly.
- 24.8cm (10") Blade: A generous length for tackling larger items like melons or lettuces.
- Green Colour-Coding: Instantly identifies the knife for salad and fruit use, preventing cross-contamination.
- Soft-Grip Nylon Handle: Offers a comfortable and secure grip, even during long shifts.
- Durable Stainless Steel Blade: Resists rust and corrosion while holding a sharp edge for longer.
- Dishwasher Safe: Makes for quick and hygienic cleaning at the end of a busy service.
- High Rockwell Hardness (52-57°): A perfect balance of sharpness, durability, and ease of maintenance.
- Lightweight Construction: Reduces wrist fatigue, making repetitive slicing tasks much easier.
Technical Specifications
- Brand: Hygiplas
- SKU: FX121
- Blade Length: 24.8cm / 10"
- Handle Colour: Green (for use with salads and fruit)
- Blade Material: Stainless Steel
- Handle Material: Soft Grip Nylon
- Rockwell Hardness Rating: 52-57°
- Weight: 0.13kg
- Dishwasher Safe: Yes
Expert Review and Insights
In a professional kitchen, consistency is just as important as speed. This Hygiplas slicer delivers on both. It’s not a fancy, delicate tool; it’s a reliable workhorse. The colour-coding is a non-negotiable for any kitchen following HACCP principles, and the serrated blade makes a tangible difference when prepping delicate items, preventing bruising and waste.
Sophie Brooks – Chef Tools Expert View Profile →
- Top Marks for Safety: The colour-coding and non-slip handle are brilliant for fast-paced environments.
- Niche Application: It's a specialist tool, not your all-purpose blade for dicing or chopping.
Case Study: Real Business, Real Results
The team at 'The Salad Patch', a busy corporate lunch spot in Bristol, were struggling with inefficient vegetable prep. Using standard chef's knives for tomatoes and other soft items was slowing them down and causing unnecessary food waste from squashed produce.
"We brought in the full Hygiplas colour-coded set, and the green serrated slicer immediately improved our salad line. The team can grab the right tool without thinking, and our slicing is faster and much more consistent. It’s a simple change that made a big difference to our workflow."
Robert Finch – Owner
After implementation, The Salad Patch reported a 15% reduction in prep time for their salad bar and a noticeable improvement in the presentation of their sliced ingredients.
Installation and Maintenance Guide
Setting It Up
- Upon delivery, remove all packaging carefully.
- Give the knife a thorough wash with warm, soapy water before its first use.
- Assign the knife to its designated area, ideally with a green chopping board, to embed the colour-coding system with your team.
- Ensure you have a safe storage spot, like a magnetic rack or knife block.
Keeping It Going
- Clean the knife immediately after use to prevent food acids from damaging the blade.
- While it is dishwasher safe, hand-washing is always recommended to preserve the sharpness of the blade's edge for longer.
- Store it correctly to protect the blade and prevent accidents. Never leave it loose in a drawer.
- Sharpen periodically using a tool designed for serrated edges to maintain peak performance.
Frequently Asked Questions
Q: What is the green handle for?
A: The green handle designates this knife for use with fresh fruit and salad items. This is part of a universal colour-coding system to prevent cross-contamination in professional kitchens.
Q: Can I use this knife to slice meat or bread?
A: While its serrated edge is great for bread, it should strictly be used for its designated food group (salads/fruits) to maintain food safety. Use a yellow knife for cooked meats and a different slicer for bread if possible.
Q: How do I sharpen a serrated knife?
A: Serrated knives require a specific tool called a sharpening rod or steel. You sharpen each scallop or 'gullet' of the serration individually, which helps maintain its unique cutting ability.
Q: Is the handle truly non-slip?
A: Yes, the soft-grip nylon handle is ergonomically designed to provide a secure and comfortable hold, even when your hands are wet, which is common in a kitchen environment.
Q: What does the Rockwell hardness of 52-57° mean for daily use?
A: It means the blade is tough enough to hold its sharp edge through repeated commercial use but flexible enough to resist chipping, offering a great balance of performance and durability.
Q: Is this knife 'full tang'?
A: This model features a strong stainless steel blade that is securely moulded into the hygienic nylon handle, providing excellent strength and preventing dirt traps at the join.
Q: Can it handle tougher items like a butternut squash?
A: No, this serrated slicer is designed for softer items. For hard vegetables like squash, a heavier, non-serrated chef's knife or cleaver would be a more suitable and safer choice.
Q: What is the best way to clean this knife?
A: It is dishwasher safe for convenience. However, to maximise the life of the blade's edge, we always recommend a quick hand wash with warm, soapy water after each use.
The Hygiplas Promise: Safety and Simplicity in Every Slice
For decades, Hygiplas has been a trusted and unassuming staple in UK commercial kitchens, from local takeaways to large-scale canteens. The brand's strength lies not in flashy gimmicks, but in its unwavering commitment to food safety and practical design. The colour-coded system, exemplified by this green handled slicer, is more than a feature; it's a foundational tool for HACCP compliance. Investing in a Hygiplas knife is about embracing a system that protects your customers, simplifies training for your staff, and demonstrates a professional commitment to hygiene. These knives are built to be workhorses—reliable, easy to maintain, and effective. They represent a long-term investment in a smoother, safer, and more efficient kitchen operation, proving that sometimes the simplest tools deliver the greatest value.
Explore more from HygiplasWhat Does 'Rockwell Hardness' Actually Mean for Your Knife?
You'll often see a 'Rockwell Hardness' rating on professional knives, but what is it? Think of it as a measure of the steel's toughness and its ability to hold a sharp edge. It’s measured on a scale, and for kitchen knives, there's a 'sweet spot'. The Hygiplas FX121 has a rating of 52-57°, which is ideal for a busy commercial environment. It’s hard enough to stay sharp through lots of use, but not so brittle that it's likely to chip or snap if accidentally knocked. It also means that when the time comes, it can be sharpened without extreme difficulty. It's the perfect balance of long-lasting performance and real-world durability.
Who Should Buy This?
-
Cafés & Sandwich Bars
Perfect for slicing through tomatoes, cucumbers, and baps for the daily lunch rush without squashing them.
-
Salad Prep Kitchens
An absolute essential for safely preparing large batches of fruit and vegetables, upholding strict hygiene standards.
-
Contract & School Caterers
Makes allergen management and safe food handling simple and visual for large kitchen teams.
-
Delis & Farm Shops
Ideal for preparing fresh ingredients for salads and sandwiches right in front of the customer, showcasing professionalism.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Ready to add the essential Hygiplas serrated slicer green 24.8cm to your toolkit? Order today for a safer, faster prep station and perfect slices every time.