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Hygiplas
In Stock
Commercial Serrated Slicer Knife | Blue Handle | 24.8cm Blade | Hygiplas FX120
£10.86
/ exc vat
£13.03/ inc vat
- Serrated Blade
- Colour-Coded Blue Handle
- Soft Grip Nylon Handle
- High-Quality Stainless Steel Blade
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Product Overview
When you're dealing with delicate raw fish or slicing through crusty sourdough, the right tool makes all the difference. Introducing the Hygiplas Serrated Slicer, a professional-grade knife designed to bring precision and safety to the heart of your kitchen. It’s not just another blade; it’s an essential part of a smarter, safer food preparation system, built for the fast-paced demands of commercial catering.
Specifically created for chefs, fishmongers, and caterers who prioritise hygiene as much as performance, this knife is a true kitchen workhorse. The distinct blue handle immediately signals its designated use for raw fish, helping your team eliminate the risk of cross-contamination. Combined with a razor-sharp serrated edge and a comfortable, soft-grip handle, it makes long prep sessions feel effortless and, more importantly, compliant with food safety standards.
This is more than just a cutting tool; it’s peace of mind on a knife rack. With its durable stainless steel blade and dishwasher-safe design, the Hygiplas serrated slicer blue 24.8cm is built to last, providing consistent, reliable performance day in and day out. Stop struggling with the wrong knife and give your kitchen the professional edge it deserves.
Key Features and Benefits
- Serrated Blade: Effortlessly cuts through crusty bread, tough skins, and delicate items without tearing.
- Colour-Coded Blue Handle: Instantly identifiable for raw fish use, massively reducing cross-contamination risks.
- Soft Grip Nylon Handle: Offers superior comfort and reduces hand fatigue during long, repetitive tasks.
- High-Quality Stainless Steel Blade: Ensures long-lasting sharpness, durability, and resistance to rust and corrosion.
- Dishwasher Safe: Allows for quick, easy, and hygienic cleaning cycles in a busy commercial environment.
- Rockwell Hardness 52-57°: Provides an excellent balance between blade toughness and ease of sharpening.
- Generous 24.8cm (10") Blade: Perfect for tackling larger loaves, whole fish, or big cuts of meat with ease.
- Lightweight Construction: Wonderfully balanced and easy to manoeuvre, making precise cuts feel natural and swift.
Technical Specifications
- Brand: Hygiplas
- SKU: FX120
- Blade Length: 24.8cm / 10"
- Overall Length: 38.1cm (approx)
- Colour / Coding: Blue (For Raw Fish)
- Blade Material: Stainless Steel
- Handle Material: Soft Grip Nylon
- Rockwell Hardness Rating: 52-57°
- Weight: 0.13kg
- Dishwasher Safe: Yes
Expert Review and Insights
In a professional kitchen, consistency and safety are king. The Hygiplas slicer isn't flashy, but it absolutely nails the fundamentals. It’s a reliable, purpose-built tool that does its job exceptionally well. The clear colour-coding system is something we champion, as it’s one of the simplest and most effective ways to uphold food safety standards under pressure.
Sophie Brooks – Chef Tools Expert View Profile →
- Pros: The colour-coding is a brilliant, no-nonsense way to ensure EHO compliance.
- Cons: A serrated edge requires specialist sharpening, not just a quick go on a steel.
Case Study: Real Business, Real Results
The Salty Squid, a bustling seafood bistro in Whitby, North Yorkshire, needed to streamline its kitchen processes to keep up with summer demand and ensure top-tier hygiene. Their old collection of mismatched knives was causing delays and raising cross-contamination concerns.
"We kitted out our entire fish prep station with the Hygiplas colour-coded range, including this serrated slicer. The team immediately knew which knife to use for what job. It’s taken the guesswork out of our prep and made the whole kitchen flow much better."
Robert Davies – Head Chef
Following the switch, The Salty Squid noted a 20% reduction in prep time for their fish dishes and passed their next environmental health inspection with specific praise for their improved food safety practices.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the knife thoroughly with warm, soapy water and dry it completely.
- Inspect the blade and handle to ensure there's no damage from shipping.
- Designate a specific, safe storage spot for it, ideally on a magnetic strip or in a knife block.
Keeping It Going
- Always clean the knife immediately after use, especially after contact with raw fish.
- While dishwasher safe, hand-washing is recommended to preserve the blade's edge for longer.
- Never leave the knife soaking in a sink with other metal items to avoid corrosion or damage.
- Serrated blades require professional sharpening; do not use a standard knife steel on them.
Frequently Asked Questions
Q: What is the blue handle for on this Hygiplas serrated slicing knife blue handle?
A: The blue handle is part of a universal colour-coding system in professional kitchens. Blue is specifically designated for use with raw fish to prevent cross-contamination with other foods.
Q: Can I use this knife for cutting crusty bread?
A: Absolutely. The long, serrated blade is perfect for slicing through crusty bread, baguettes, and other baked goods without crushing them.
Q: How should I sharpen a serrated knife?
A: Serrated knives require a special tapered sharpening rod to hone each serration individually. For best results and to maintain the blade's life, we recommend professional sharpening.
Q: Is the soft grip handle non-slip?
A: The soft grip nylon handle is designed to provide a secure and comfortable grip, even during long prep sessions, reducing the chance of slipping.
Q: What does the Rockwell hardness rating mean?
A: It's a measure of the blade's hardness. A rating of 52-57° indicates a durable steel that holds its edge well but isn't so hard that it becomes brittle or impossible to sharpen.
Q: Is this knife heavy?
A: No, at just 0.13kg, it's very lightweight and well-balanced, making it easy to control for precise cuts without causing arm fatigue.
Q: Is this professional serrated slicer knife by Hygiplas suitable for a high-volume restaurant?
A: Yes, it's designed specifically for the rigours of a commercial kitchen environment, offering durability, safety, and reliable performance.
Q: What's the best way to store this knife?
A: To protect the blade and for safety, store it on a magnetic wall strip, in a dedicated knife block, or in a knife roll. Avoid leaving it loose in a drawer.
The Hygiplas Promise: No-Nonsense Tools for Real Kitchens
There's a reason Hygiplas is a staple in kitchens across the UK. It's not about flashy marketing or unnecessary gadgets; it's about trust. For decades, Hygiplas has built its reputation on producing affordable, reliable, and incredibly practical tools that simply get the job done. This Hygiplas 24.8cm serrated slicer is a perfect example. It embodies the brand's core philosophy: create equipment that solves real-world kitchen problems. The focus on safety through clear colour-coding isn't just a feature – it's a commitment to your business's reputation and your customers' well-being. Investing in Hygiplas is about more than buying a knife; it's about choosing a partner that understands the pressures of a commercial kitchen and delivers durable, compliant, and cost-effective solutions you can count on, service after service.
Explore more from HygiplasWhy a Blue Handle is Your Kitchen's Best Friend
Ever wondered why professional kitchen knives come in different colours? It's not for looks! This blue handled serrated slicer for kitchens uses a nationally recognised system to prevent a dangerous problem: cross-contamination. The blue colour instantly tells everyone in the kitchen, from the head chef to the new kitchen porter, that this knife is reserved exclusively for preparing raw fish.
Think of it like a traffic light for food safety. Using the blue knife for fish, a red for raw meat, and a green for salads stops harmful bacteria from travelling from one food type to another. It's a simple, visual cue that removes doubt and human error, especially during a hectic service. This small detail is one of the easiest and most effective ways to protect your customers and your reputation.
Who Should Buy This?
- Fish & Chip Shops: Ideal for scoring and portioning raw fish with a dedicated, hygienic tool before it hits the fryer.
- Hotel & Restaurant Kitchens: A must-have for the fish station, ensuring safety and preventing flavour transfer to other ingredients.
- Sandwich Bars & Delis: Perfect for slicing through large, crusty loaves of bread cleanly for sandwich prep.
- Mobile Caterers & Event Kitchens: A lightweight, reliable, and compliant knife that supports strict hygiene protocols on the go.
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