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Hygiplas
In Stock
Serrated Vegetable Knife | Green Handle | 10.5cm Blade | Hygiplas C862
£6.98
/ exc vat
£8.38/ inc vat
- Stainless Steel Blade
- Serrated Edge
- Green Colour-Coded Handle
- Soft Grip Nylon Handle
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Product Overview
When you need your kitchen prep to be quick, clean, and perfectly consistent, this is the tool for the job. The Hygiplas serrated vegetable knife green is a no-nonsense, professional-grade knife designed to make your food preparation safer and more efficient. It combines a razor-sharp serrated edge with an industry-standard colour-coded handle, making it an indispensable part of any commercial kitchen's toolkit.
It’s tailor-made for the fast-paced environment of restaurants, cafes, pubs, and caterers where food safety is just as important as speed. The distinctive green handle instantly tells your team this knife is for salads and fruit, dramatically reducing the risk of cross-contamination. It's a simple, visual cue that upholds the highest standards of hygiene, even during the most frantic service.
With a high-quality stainless steel blade that slices through tough tomato skins and soft fruits with ease, and a comfortable soft-grip handle that reduces fatigue, this knife is built for the daily grind. It's not just a tool; it's a small investment in your kitchen's safety and workflow. Upgrade your prep line with a knife that works as hard as you do.
Key Features and Benefits
- Stainless Steel Blade: Stays sharp for longer and expertly resists rust and stains.
- Serrated Edge: Grips and slices cleanly through waxy or soft skins.
- Green Colour-Coded Handle: Prevents cross-contamination when preparing fresh salads and fruits.
- Soft Grip Nylon Handle: Offers a secure, comfortable hold to reduce hand fatigue.
- 10.5cm Blade Length: Perfectly sized for precision work on smaller vegetables and fruits.
- Lightweight Design (30g): Easy and nimble to handle for quick, repetitive cutting tasks.
- Dishwasher Safe: Makes end-of-service cleanup quick, simple, and thoroughly hygienic.
- Durable Hygiplas Construction: Built to withstand the rigours of daily commercial kitchen use.
Technical Specifications
- Brand: Hygiplas
- SKU: C862
- Blade Length: 105mm / 4"
- Overall Length: 345mm / 13.5"
- Blade Material: Stainless Steel
- Handle Material: Soft Grip Nylon
- Colour / Coding: Green (For Salads & Fruit)
- Blade Type: Serrated
- Weight: 30g
- Dishwasher Safe: Yes
Expert Review and Insights
In any professional kitchen, the basics have to be rock-solid. This Hygiplas knife is a brilliant example of getting those basics right. It’s not fancy, but it’s dependable, hygienic, and does its specific job exceptionally well. The serrated edge is a workhorse for tomatoes and peppers, and the colour-coding is a non-negotiable for food safety. A must-have for any prep station.
Sophie Brooks – Chef Tools View Profile →
- Top Marks for Safety: The green handle makes sticking to HACCP plans foolproof.
- A Specialist Tool: Not an all-purpose knife; it's best for its intended task.
Case Study: Real Business, Real Results
The Garden Patch, a busy sandwich bar in Bristol, needed to streamline their lunch rush prep while reinforcing their food safety protocols. They switched their entire prep line over to Hygiplas colour-coded knives.
"We prep hundreds of salads and sandwich fillings every morning. The green Hygiplas knives have been brilliant. The team can grab the right one instantly, and the serrated blade just glides through tomatoes without squashing them. It's simple, effective, and a real stress-saver."
Ben Carter – Owner
The team reported a 20% reduction in prep time for salads and a complete elimination of cross-contamination errors in their last two internal audits.
Installation and Maintenance Guide
Setting It Up
- Wash thoroughly with warm, soapy water before its first use to remove any factory residues.
- Assign the knife to its designated fruit and vegetable preparation area.
- For best practice, pair with a green, colour-coded chopping board to create a complete safety system.
- Store it safely in a knife block, sheath, or on a magnetic strip to protect the blade's edge.
Keeping It Going
- While dishwasher safe, we recommend hand washing to prolong the sharpness of the blade.
- Always dry the knife completely before storing to prevent water spots and maintain its condition.
- Avoid using on hard surfaces like stone countertops, metal trays, or ceramic plates to protect the serrated edge.
- Serrated blades require specialist tools for sharpening; we recommend using a professional service when it's needed.
Frequently Asked Questions
Q: Is this knife really safe for a commercial dishwasher?
A: Absolutely. The Hygiplas C862 is specifically designed to be fully dishwasher safe, making your end-of-day cleanup routine much easier.
Q: What is the green handle for?
A: The green colour coding strictly designates this knife for use with fresh salads and fruit. This is an industry-standard system to prevent cross-contamination from other food groups.
Q: What is the blade made from?
A: The blade is crafted from high-quality stainless steel, which is chosen for its excellent durability, sharpness retention, and resistance to corrosion and stains.
Q: Is the handle comfortable for using all day?
A: Yes, it features a soft-grip nylon handle that is ergonomically shaped to reduce hand fatigue, even during long, repetitive prep tasks.
Q: Can I sharpen this knife myself?
A: Serrated blades can be sharpened, but they require specialist equipment for best results. We recommend using a professional knife sharpening service to maintain the unique edge.
Q: How long is the blade?
A: The blade measures 10.5cm (or 4 inches), making it the ideal size for precision tasks like slicing tomatoes, trimming strawberries, or preparing garnishes.
Q: Is this Hygiplas green chopping knife part of a bigger set?
A: Yes, Hygiplas offers a complete range of colour-coded knives for different food groups (raw meat, cooked meat, fish, etc.) so you can build a full, compliant, and safe system.
Q: Is it heavy?
A: No, it's very lightweight at just 30 grams. This makes it extremely nimble and easy to control for fast and accurate cutting.
The Hygiplas Promise: Simplicity and Safety in Every Slice
Hygiplas has built its reputation not on flashy gadgets, but on creating dependable, affordable tools that professional kitchens can rely on day in, day out. This knife is a perfect embodiment of that philosophy. It's not just a piece of steel; it's a commitment to food safety and operational efficiency. Investing in a proper colour-coded system from a trusted brand like Hygiplas reduces the risk of costly and reputation-damaging hygiene breaches. It simplifies staff training and builds a culture of safety from the ground up. Over the long term, this simple, robust tool pays for itself not just in performance, but in the peace of mind that comes from knowing you're meeting the highest standards of professional catering.
Explore more from HygiplasWhy Colour Coding Is Your Kitchen’s Best Friend
Ever wondered why professional knives have brightly coloured handles? It’s not just for looks! It’s a simple but incredibly effective system to prevent dangerous cross-contamination. Think of it like a traffic light system for your chopping boards and knives. This system is a core part of food safety management (often known as HACCP). Green is universally reserved for fresh fruit and salads. This means the knife you use on a cucumber will never have been near raw chicken (which uses a red knife) or raw fish (blue). Using a colour coded vegetable knife green like this one makes it virtually impossible for your team to make a dangerous mistake during a busy service, protecting your customers and your five-star reputation.
Who Should Buy This?
- Restaurants & Bistros: An essential for the salad and veg prep station to maintain speed and food safety compliance.
- School & Hospital Kitchens: Where strict hygiene and preventing cross-contamination are critical for serving vulnerable individuals.
- Vegetarian & Vegan Cafes: This dedicated green handled vegetable knife ensures absolutely no contact with meat or fish products.
- Mobile Caterers & Food Trucks: A lightweight, durable, and easy-to-clean knife that’s perfect for fast-paced event catering on the go.
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