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Hygiplas
Out of Stock
Commercial Serrated Slicer | Bread Knife | 30.5cm White Handle | Hygiplas C884
£13.76
/ exc vat
£16.51/ inc vat
Out of Stock, but not for long
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- Serrated Blade
- 30.5cm Stainless Steel Blade
- Soft Grip Nylon Handle
- White Colour-Coded Handle
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Product Overview
Looking for a knife that makes short work of crusty loaves and delicate baps? Here’s the Hygiplas C884, a proper workhorse designed for the hustle and bustle of a professional kitchen. This isn't just any old knife; it's a specialist tool crafted to give you clean, consistent slices every single time, whether you're prepping sandwiches for the lunchtime rush or slicing sourdough for the morning service.
Built for caterers, bakers, and chefs who value efficiency and hygiene, this commercial serrated bread knife 30.5cm combines a razor-sharp stainless steel blade with a comfortable, colour-coded handle. The white handle signifies its use for bakery and dairy products, helping you and your team stick to HACCP guidelines and prevent cross-contamination without a second thought. It’s a simple, smart choice for any food business.
Tough, reliable, and incredibly effective, the Hygiplas C884 is ready to become an essential part of your daily toolkit. It’s dishwasher safe for a quick clean-up and has a soft-grip feel that makes repetitive tasks less of a chore. If you need a professional bread slicing knife that performs day in, day out, your search ends here.
Key Features and Benefits
- Serrated Blade: Grips and cuts through crusty bread without squashing it.
- 30.5cm Stainless Steel Blade: Slices through wide loaves in a single, smooth motion.
- Soft Grip Nylon Handle: Offers a comfortable, secure hold, reducing hand fatigue.
- White Colour-Coded Handle: Prevents cross-contamination, perfect for dairy and baked goods.
- Dishwasher Safe: Makes for effortless, hygienic cleaning at the end of service.
- Lightweight Design: Easy to handle for fast, repetitive slicing tasks.
- Durable Construction: Built to withstand the demands of a busy commercial kitchen.
- Incredibly Versatile: Ideal as a serrated slicer for bakeries, cafes, and delis.
Technical Specifications
- Brand: Hygiplas
- SKU: C884
- Blade Length: 30.5cm / 12"
- Overall Length: 440mm
- Weight: 0.12kg
- Blade Material: Stainless Steel
- Blade Type: Serrated
- Handle Colour: White
- Handle Material: Soft Grip Nylon
- Dishwasher Safe: Yes
Expert Review and Insights
The Hygiplas C884 is one of those simple, no-nonsense tools that just works. It’s not trying to be fancy; it’s focused on doing one job exceptionally well. The blade's serration is aggressive enough for tough sourdough crusts but won't shred softer bread. For the price, its durability and the built-in safety of the colour-coded system make it a must-have.
Sophie Brooks – Chef Tools View Profile →
- Pros: The blade glides through bread with minimal effort or tearing.
- Cons: As a specialist tool, it’s less suited for general-purpose chopping.
Case Study: Real Business, Real Results
The Corner Deli in Manchester recently overhauled their sandwich station, looking for tools that could keep up with their ever-growing lunch trade. Their old knives were crushing their freshly baked ciabatta, leading to waste and inconsistent portions.
"We were tearing so many rolls it was affecting our bottom line. The Hygiplas C884 changed that overnight. The slices are clean, the staff find it comfortable to use all day, and the white handle makes it easy to keep it for bread only. It's a small change that made a big difference to our workflow."
Ben Carter – Owner
Since the switch, the deli has reduced bread waste by over 20% and sped up their sandwich prep time significantly.
Installation and Maintenance Guide
Setting It Up
- Remove all packaging carefully before first use.
- Give the knife a thorough wash with warm, soapy water to remove any factory residue.
- Designate a specific spot for it, like a magnetic knife rack or block, to protect the blade.
- Brief your team on the white colour code – for use with bakery and dairy items only.
Keeping It Going
- Wash promptly after use to prevent food from drying on the blade. It's fully dishwasher safe.
- Always dry the knife completely before storing it to maintain the stainless steel blade.
- The serrated edge is designed for longevity and does not require regular sharpening like a straight blade.
- Regularly check the handle for any damage to ensure it remains hygienic and safe to use.
Frequently Asked Questions
Q: Is this knife only for bread?
A: While it's designed as a commercial bread knife, its serrated edge is also excellent for slicing large, soft vegetables like tomatoes or aubergines without crushing them.
Q: What does the white handle on the Hygiplas C884 bread knife mean?
A: The white handle is part of a food safety colour-coding system, designating this knife for use with bakery and dairy products to prevent cross-contamination.
Q: Is the handle comfortable for long periods of use?
A: Yes, it features a soft grip nylon handle that is ergonomically designed to be comfortable and reduce fatigue during repetitive tasks.
Q: How should I clean the knife?
A: The Hygiplas C884 is fully dishwasher safe, making it very easy to clean and sanitise after use.
Q: Is it suitable for a left-handed user?
A: Yes, the handle and blade are designed symmetrically, making it perfectly comfortable for both left-handed and right-handed users.
Q: Does the serrated blade need sharpening?
A: Serrated blades like this one are designed to stay sharp for a very long time and typically do not require the regular sharpening that a straight-edged knife does.
Q: How heavy is the knife?
A: It's very lightweight at just 0.12kg, making it easy to handle and control for quick, precise slicing.
Q: What is the exact length of the 30.5cm white handle bread knife?
A: The blade itself is 30.5cm (12 inches), and the total length of the knife from tip to handle-end is 440mm.
Hygiplas: The Professional's Choice for Kitchen Safety and Value
When you choose a Hygiplas knife, you're investing in more than just a sharp blade; you're adopting a system built on decades of trust within the UK catering industry. Hygiplas is renowned for its straightforward, affordable, and highly effective approach to kitchen tools. This knife isn’t just a piece of steel; it’s a commitment to food safety. The universally recognised colour-coding system is a cornerstone of HACCP compliance, empowering your kitchen staff to minimise risks effortlessly. This focus on practical safety, combined with durable materials designed for the rigours of daily commercial use, means you get a tool that not only performs reliably but also actively protects your business, your customers, and your reputation, delivering outstanding long-term value.
Explore more from HygiplasWhy a Colour-Coded Handle is a Kitchen Essential
Ever wondered why professional kitchen knives have brightly coloured handles? It's not for decoration! The 30.5cm white handle bread knife uses an industry-standard system to prevent dangerous cross-contamination. Think of it like a traffic light for food safety. White is reserved for bakery and dairy products, red for raw meat, blue for raw fish, and so on. This simple visual cue means you'll never accidentally slice a loaf of bread on a board just used for raw chicken. It’s one of the easiest and most effective ways to uphold HACCP food safety standards, protecting your customers and your reputation with a glance.
Who Should Buy This?
- Artisan Bakeries: Perfect for slicing everything from dense sourdough to delicate focaccia with precision and minimal crumb loss.
- Busy Cafes & Sandwich Bars: A reliable tool for rapidly prepping sandwiches and toast during the morning and lunch rushes.
- Catering Companies: An essential for event prep, ensuring uniform slices for bread baskets, buffets, and canapés.
- Hotel Kitchens: Ideal for the breakfast service, providing clean cuts for toast, pastries, and continental buffet items.
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