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Hi there, I'm Jarvis! I see you're looking at the Commercial Serrated Slicer | Red Handle Bread Knife | 25.5cm Blade | Hygiplas C897. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Commercial Serrated Slicer | Red Handle Bread Knife | 25.5cm Blade | Hygiplas C897

SKU: C897
£10.86 / exc vat
£13.03/ inc vat
  • Serrated Stainless Steel Blade
  • Soft-Grip Nylon Handle
  • Colour-Coded Red Handle
  • Dishwasher Safe
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Product Overview

Introducing a true kitchen workhorse, the Hygiplas red handle serrated slicer. If you're running a busy kitchen, bakery, or sandwich bar, you know the value of a knife that just works. This 25.5cm slicer is designed for precisely that: effortless, clean cuts through crusty bread, delicate cakes, and  even tough-skinned vegetables, day in and  day out. It’s the reliable, no-fuss tool you'll reach for every single time.

Built for the fast-paced professional environment, this knife combines a razor-sharp serrated stainless steel blade with a comfortable, soft-grip nylon handle. The colour-coded red handle is a crucial feature for any kitchen serious about food safety, helping to prevent cross-contamination by designating its use for raw meat preparation (though commonly used as a brilliant bread knife in many setups where meat isn't the focus). It’s simple, effective, and  built to meet hygiene standards with ease.

Forget flimsy domestic knives; this commercial serrated slicer knife is tough, dishwasher-safe, and  incredibly practical. It offers the kind of dependable performance that keeps your service flowing smoothly without breaking the bank. For a sharp, safe, and  specialist slicer that gets the job done, look no further.

Key Features and  Benefits

  • Serrated Stainless Steel Blade: Slices cleanly through crusty loaves without squashing them.
  • Soft-Grip Nylon Handle: Offers a secure and  comfortable hold during long shifts.
  • Colour-Coded Red Handle: Helps prevent cross-contamination for a safer kitchen environment.
  • Dishwasher Safe: Makes for quick and  easy cleanup after a busy service.
  • 25.5cm Blade Length: Ideal size for tackling large loaves, cakes, or joints.
  • Lightweight Design: Reduces hand fatigue, making repetitive tasks much easier.
  • Durable Construction: Built to withstand the demands of a commercial kitchen.
  • Sharp, Long-Lasting Edge: Stays sharper for longer, ensuring consistent performance every time.

Technical Specifications

  • Brand: Hygiplas
  • SKU: C897
  • Dimensions: 390(L)mm | 15½(L)"
  • Blade Length: 25.5cm | 10"
  • Weight: 110g
  • Blade Material: Stainless Steel
  • Handle Material: Soft Grip Nylon
  • Colour: Red
  • Feature: Dishwasher Safe
  • Feature: Serrated Blade

Expert Review and  Insights

The Hygiplas C897 is one of those brilliantly simple tools that punches well above its weight. It’s not fancy, but its performance on bread and  large tomatoes is flawless. The serrated edge is aggressive enough for the crustiest sourdough, and  the colour-coded handle makes it a smart choice for any kitchen manager implementing HACCP standards on a budget. It's a solid, dependable slicer.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top Marks for Value: Exceptional cutting performance for the price point, outperforming many pricier alternatives.
  • Specialist Use: While a superb bread knife, it's less versatile for general chopping tasks.

Case Study: Real Business, Real Results

The Corner Slice, a busy sandwich deli in Manchester, needed to improve their prep line's speed and  consistency. Their existing knives were crushing the fresh bread, leading to waste and  slower service during peak hours. They switched to the Hygiplas C897 serrated slicers for their main bread station.

"Honestly, it's been brilliant. The clean cut means we get an extra sandwich from every loaf because there are no more squashed ends. The handle is comfy for the team, and  the red colour means it never gets mixed up with the other prep knives. A simple switch that made a real difference."

Ben Carter – Owner

The deli reduced its bread wastage by nearly 15% and  increased sandwich output during the lunchtime peak by streamlining the slicing process.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with warm, soapy water before the first use to remove any manufacturing residues.
  • Assign the knife its specific role based on its red colour code (traditionally raw meat) to embed good practice from day one.
  • Ensure you have a safe, designated storage spot, like a magnetic knife rack or a knife block, to protect the blade.

Keeping It Going

  • Although dishwasher safe, handwashing is recommended to preserve the blade's sharpness for longer.
  • Always dry the knife completely before storing to prevent any risk of corrosion.
  • Avoid using on hard surfaces like stone or metal chopping boards which will dull the serrations quickly.
  • Serrated knives require specialist sharpening; contact a professional when the blade's performance begins to decrease.

Buying Guide: Choosing the Right Commercial Knife

Not sure which knife is right for your kitchen? Here are a few key things to consider to make the perfect choice.

Blade Type: Serrated vs. Plain

Serrated edges, like on this knife, are perfect for items with a hard exterior and  soft interior (like bread or tomatoes). Plain edges are better for general purpose chopping and  slicing.

Blade Length

Consider what you'll be cutting most often. A longer blade (25cm+) is ideal for large loaves of bread or big cuts of meat, while shorter blades offer more control for smaller tasks.

The Importance of Colour Coding

Colour-coded knives are essential for preventing cross-contamination and  complying with food safety laws. Assign different colours to different food groups (e.g., red for raw meat, green for veg).

Handle Material

Look for handles made from non-porous, easy-to-clean materials like nylon or polypropylene. A soft, ergonomic grip will reduce fatigue and  improve safety during long periods of use.

Blade Material & Quality

Stainless steel is the industry standard as it's durable, corrosion-resistant, and  relatively easy to sharpen. Look for high-carbon stainless steel for the best edge retention.

Frequently Asked Questions

Q: What is the red handle for on the Hygiplas serrated slicer?

A: The red handle is part of a universal colour-coding system to prevent cross-contamination in kitchens. Red is designated for use with raw meat to keep it separate from other food types.

Q: Can I use this 25.5cm red bread knife for anything else?

A: Absolutely. Its serrated edge is excellent for slicing large, soft fruits like melons, tough-skinned vegetables like squash, and  delicate cakes without crushing them.

Q: Is this commercial serrated slicer knife fully dishwasher safe?

A: Yes, it is designed to be dishwasher safe for easy and  hygienic cleaning. However, for maximum longevity of the blade's sharpness, hand washing is often recommended.

Q: What is the blade made from?

A: The blade is crafted from durable, food-safe stainless steel, chosen for its resistance to rust and  its ability to hold a sharp edge.

Q: How should I store this knife safely?

A: It's best stored on a magnetic knife strip, in a dedicated knife block, or in a knife roll. This protects the blade from getting nicked by other utensils and  prevents accidents.

Q: Does the soft-grip handle become slippery when wet?

A: The soft-grip nylon handle is designed to provide a secure, comfortable grip, even in a busy kitchen environment where hands may be wet.

Q: Will the serrations wear down quickly?

A: With proper care and  by avoiding hard cutting surfaces, the high-quality stainless steel serrations are designed to last for a very long time in a commercial setting.

Q: Is this knife balanced and  easy to handle?

A: Yes, with a weight of only 110g, it is very lightweight and  balanced, designed to reduce strain on the user's wrist and  arm during repetitive slicing tasks.

What Customers Are Saying

"A fantastic bread knife for our pub kitchen. Stays sharp and  slices through our toughest bloomers with no effort at all. The colour coding is a great bonus."

David Williams – The Royal Oak, York

"We bought three of these for our bakery. They're in use all day, every day, and  they're holding up perfectly. Great value and  does the job better than knives that cost twice as much."

Maria Evans – Patisserie Valerie, Cardiff

"This is our go-to slicer. Perfect for bread, but we also use it for large tomatoes and  even cooked hams. Really versatile and  the soft handle is a big plus."

Samir Khan – Urban Deli, London

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The Hygiplas Promise: Everyday Reliability and  Safety

When you choose a Hygiplas knife, you're investing in more than just a sharp blade; you're investing in peace of mind. For years, Hygiplas has been a cornerstone brand in UK commercial kitchens, known for delivering straightforward, reliable tools that meet the rigorous demands of the industry without an excessive price tag. This red handle serrated slicer 25.5cm is a perfect example of that philosophy. It's built not for show, but for the relentless reality of a busy service. The focus on hygienic design, with its colour-coded system and  easy-to-clean materials, helps you effortlessly uphold critical food safety standards. This isn't just about passing inspections; it's about building a reputation for quality and  care, a promise of safety to your customers, and  giving your team the dependable tools they need to perform at their best, shift after shift.

Explore more from Hygiplas

Why a Simple Coloured Handle is a Kitchen Safety Hero

Ever wondered why professional kitchen tools have brightly coloured handles? It's not for style—it's for safety. This system, often part of a HACCP (Hazard Analysis and  Critical Control Points) plan, helps prevent dangerous cross-contamination. Think of it like a traffic light system for your ingredients. Red handles, like on this Hygiplas serrated slicer, are universally designated for use with raw meat. By keeping a 'red knife for red meat', you drastically reduce the risk of bacteria transferring to other foods, like cooked meats (blue handle) or fresh salads (green handle). Using this simple visual cue makes your kitchen safer, more efficient, and  compliant with UK food hygiene regulations, protecting both your customers and  your reputation.

Who Should Buy This?

  • Artisan Bakeries & Cafés: Effortlessly slice through crusty sourdough, focaccia, and  delicate pastries for perfect presentation every time.
  • Hotel & Restaurant Kitchens: An essential tool for the bread station, carving roasts, or prepping large vegetables like cabbages.
  • Sandwich Bars & Delis: Guarantees clean, consistent cuts for baguettes and  rolls, speeding up your lunch rush service.
  • Catering Companies: A lightweight, reliable, and  hygienic knife for on-site event prep and  buffet service lines.
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