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Hygiplas
In Stock
Commercial Serrated Pastry Knife | Bread Knife | 25.4cm Blade | Hygiplas CF895
£13.22
/ exc vat
£15.86/ inc vat
- Long-Lasting Stainless Steel Blade
- Serrated Edge Design
- Generous 25.4cm Blade
- Ergonomic Nylon Handle
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Product Overview
Introducing a true kitchen workhorse for any baker or pastry chef. This is the knife you reach for when you need clean, precise cuts through crusty loaves, delicate pastries, and everything in between. It’s built to withstand the pressures of a busy commercial environment, combining a razor-sharp serrated edge with a handle that’s genuinely comfortable to hold, even during the longest prep sessions.
Designed for professional bakeries, bustling cafés, hotel kitchens, and artisan patisseries, this Hygiplas serrated pastry knife 25.4cm is the definition of reliability. The strong stainless steel blade makes short work of tough crusts without tearing or crushing the soft crumb inside, while the soft-grip nylon handle ensures you have total control, slice after slice. It’s a no-fuss, high-performance tool that delivers consistent results every single time.
Forget about squashed sourdough or messy cake slices. The combination of a long, serrated blade and an ergonomic design means you get professional-quality presentation with minimal effort. Plus, it's dishwasher safe, so clean-up is an absolute breeze. Upgrade your kitchen toolkit and experience the difference a specialist knife can make.
Key Features and Benefits
- Long-Lasting Stainless Steel Blade: Stays sharp and resists corrosion for reliable daily use.
- Serrated Edge Design: Grips and cuts cleanly through crusts without any tearing.
- Generous 25.4cm Blade: Perfect for tackling large loaves of bread or sheet cakes easily.
- Ergonomic Nylon Handle: Shaped to fit comfortably in your hand for better control.
- Soft-Grip Texture: Reduces hand fatigue during long, repetitive cutting tasks.
- Dishwasher Safe Construction: Makes for quick and hygienic cleaning at the end of a shift.
- Lightweight at 150g: Wonderfully balanced and easy to manoeuvre for precise cuts.
- Colour-Coded Potential: The classic black handle fits into any kitchen's aesthetic or system.
Technical Specifications
- Brand: Hygiplas
- SKU: CF895
- Overall Length: 385mm
- Blade Length: 25.4cm / 10"
- Weight: 150g
- Blade Material: Stainless Steel
- Handle Material: Soft-grip Nylon
- Colour: Black
- Key Feature: Dishwasher Safe
Expert Review and Insights
The Hygiplas pastry knife is one of those brilliant, uncomplicated tools you'll wonder how you managed without. It feels solid and dependable in the hand, not flimsy. The serrated edge is aggressive enough for the crustiest artisan bread but doesn't shred delicate sponges. It’s a fantastic all-rounder for any kitchen that takes its baking seriously.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The soft-grip handle provides excellent non-slip control, even with wet hands.
- Con: Its 10-inch length may feel a bit unwieldy for very intricate, small-scale pastry work.
Case Study: Real Business, Real Results
The Cornish Crust Bakery in Penzance was struggling with waste. Their popular sourdough loaves were often slightly compressed by their old knives, affecting presentation. They needed a robust, sharp, and affordable solution for their busy bakers.
"We were looking for a serrated pastry knife professional enough for our standards but without a silly price tag. The Hygiplas knife glides through our toughest crusts like a dream. The crumb stays open and our loaves look fantastic on the shelf."
Robert Davies – Head Baker
Since switching, the bakery has reduced bread waste from improper slicing by over 20% and improved the consistency of their display products.
Installation and Maintenance Guide
Getting Started
- Before first use, wash the knife thoroughly with warm, soapy water and dry completely.
- Inspect the handle to ensure it feels secure and comfortable in your grip.
- Always handle with care – this is a professional, sharp tool right out of the box.
Keeping It in Top Condition
- For best results and to maintain the blade's edge, hand-wash and dry immediately after use.
- While dishwasher safe, repeated high temperatures and harsh detergents can dull any knife over time.
- Store it safely in a knife block, on a magnetic strip, or in a sheath to protect the blade and prevent accidents.
- Have the blade professionally sharpened if you notice a decrease in performance to maintain its effectiveness.
Frequently Asked Questions
Q: Is this knife specifically for bread, or can I use it on other things?
A: It excels as a bread and pastry knife, but it's also fantastic for slicing soft fruits and vegetables with tough skins, like tomatoes or aubergines, without squashing them.
Q: How comfortable is the handle for someone using it for hours?
A: The ergonomic, soft-grip nylon handle is specifically designed to reduce hand fatigue, making it ideal for prolonged use in a commercial kitchen environment.
Q: What is the best way to clean this commercial pastry knife serrated edge?
A: It is fully dishwasher safe for convenience. However, to preserve the sharpness of the blade for longer, we recommend a quick hand-wash with warm, soapy water.
Q: Will the serrated edge wear down quickly?
A: The blade is made from durable stainless steel designed for professional use. Serrated edges naturally hold their cutting ability longer than plain edges.
Q: Is the blade flexible or rigid?
A: This knife has a rigid blade, which is necessary to provide the stability and pressure needed to slice cleanly through crusty breads and large cakes.
Q: What's the safest way to store a knife this long and sharp?
A: We recommend storing it in a dedicated knife block, on a wall-mounted magnetic rack, or using a blade guard to protect the edge and prevent accidents.
Q: Is it heavy to hold?
A: No, at just 150g, it's very lightweight and well-balanced, making it easy to control without causing strain on your wrist.
Q: Is the Hygiplas pastry chef knife suitable for a trainee?
A: Absolutely. Its straightforward, reliable design and comfortable grip make it an excellent and safe choice for chefs at all levels of experience.
The Hygiplas Promise: Performance That Just Works
In a professional kitchen, you need tools you can trust implicitly, day in and day out. That's the core philosophy behind Hygiplas. This isn't about flashy gimmicks; it's about pure, functional reliability. The CF895 serrated knife is a perfect example of this. It's designed from the ground up to solve a common kitchen problem—slicing bread and pastry perfectly—without fuss. The choice of a durable stainless steel blade and a tough, ergonomic nylon handle isn't accidental. It's a deliberate decision to create a tool that endures constant use and frequent washing, reducing the need for frequent replacements. Investing in a Hygiplas knife is an investment in consistency, efficiency, and the quiet confidence that comes from knowing you have the right tool for the job, every single time.
Explore more from HygiplasHow a Serrated Blade Delivers the Perfect Slice
Ever wonder why a serrated blade is so much better for bread and pastry? Think of it like a saw versus an axe. A plain, straight-edged knife acts like an axe, relying on downward pressure to chop through. This pressure is what squashes delicate bread and smudges layers of cream and jam in a cake.
A serrated blade, however, works like a saw. The small, sharp 'teeth' grip the surface and cut through using a back-and-forth motion. It saws through the tough, crusty exterior without you needing to press down hard. This means the soft, airy inside is completely protected, giving you a perfect, clean slice every time, whether it's a rustic loaf or a delicate mille-feuille. It's a simple bit of engineering that makes a world of difference to your presentation.
Who Should Buy This?
- Artisan Bakeries: For effortlessly slicing sourdough, rye, and other crusty loaves without crushing the delicate internal structure.
- Busy Cafés: Ideal for preparing sandwiches, slicing cakes, and cutting scones quickly and cleanly during the lunch rush.
- Hotel & Restaurant Kitchens: A versatile tool for the pastry section, perfect for portioning desserts, cakes, and morning bread baskets.
- Catering Companies: A reliable and durable knife for preparing large quantities of food off-site, from buffets to plated events.
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Stop squashing and start slicing. Order your Commercial Serrated Pastry Knife today for perfect cuts every time.