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Hygiplas
Out of Stock
Commercial Paring Knife | Blue Handle | 8.5cm Blade | Hygiplas C544
£3.18
/ exc vat
£3.82/ inc vat
Out of Stock, but not for long
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- Blue Colour-Coded Handle
- High-Carbon Stainless Steel Blade
- 52-57 Rockwell Hardness
- Ergonomic Resin Handle
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Product Overview
Getting those fiddly, precise cutting jobs done right starts with having the perfect tool in your hand. This is the Hygiplas blue paring knife 8.5cm, a compact powerhouse designed for professional kitchens where speed, safety, and accuracy are paramount. It’s the go-to blade for tasks that a larger chef's knife just can't handle, from deveining prawns to scoring fish skin for that perfect, crispy finish.
Built specifically for fast-paced commercial environments, this knife combines a razor-sharp stainless steel blade with a comfortable, colour-coded resin handle. The blue handle instantly signals that this knife is designated for raw fish, a crucial part of any HACCP-compliant food safety plan. This simple visual cue helps your team prevent cross-contamination, protecting both your customers and your reputation with every single cut.
If you're looking for a durable, reliable, and incredibly practical knife that makes food prep safer and more efficient, this is it. It’s a small tool that delivers a huge impact on your kitchen's daily workflow, offering professional-grade performance without the hefty price tag. Make your fish preparation quicker, cleaner, and fully compliant.
Key Features and Benefits
- Blue Colour-Coded Handle: Instantly identify it for raw fish, slashing cross-contamination risks.
- High-Carbon Stainless Steel Blade: Stays sharp for longer, making precise cuts totally effortless.
- 52-57 Rockwell Hardness: Offers fantastic durability and edge retention for busy services.
- Ergonomic Resin Handle: Ensures a secure and comfortable grip, even during long shifts.
- Dishwasher-Safe Handle: Makes cleanup quick and easy, saving valuable time after service.
- Lightweight 20g Design: Reduces hand fatigue, perfect for high-volume, detailed prep work.
- Extra-Sharp Edge: Cuts through produce and fish with minimal effort and waste.
- Compact 8.5cm Blade: Gives you ultimate control for intricate tasks like scoring or peeling.
Technical Specifications
- Brand: Hygiplas
- SKU: C544
- Blade Length: 8.5cm | 3"
- Overall Length: 18cm | 7"
- Weight: 20g
- Colour: Blue (For Raw Fish)
- Blade Material: Stainless Steel
- Handle Material: Resin
- Rockwell Hardness: 52-57°
- Dishwasher Safe: Yes (Handle Only)
Expert Review and Insights
The Hygiplas paring knife is a real workhorse in the kitchen. It’s not flashy, but it does its job exceptionally well. The blade is impressively sharp out of the box and the handle feels secure, which is exactly what you need when you’re working quickly with something small. For any kitchen serious about food safety, having these colour-coded staples is a no-brainer.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: Excellent sharpness and the colour-coding provides instant peace of mind.
- Con: It's a specialist tool; you’ll need others for general vegetable prep.
Case Study: Real Business, Real Results
The Starfish & Scallop, a bustling seafood restaurant in Whitby, North Yorkshire, needed to tighten up their kitchen processes to cope with the busy summer season. Their key challenge was ensuring zero cross-contamination between raw fish and other ingredients during high-pressure services.
"Introducing the Hygiplas colour-coded knives was simple but so effective. The blue handle is an instant visual reminder for everyone on the line. It's taken the guesswork out of our prep and our health and safety inspections have never been smoother."
Robert Miller – Head Chef
By implementing the full colour-coded system, the restaurant successfully eliminated any risk of cross-contamination and noted a significant improvement in prep station efficiency.
Installation and Maintenance Guide
Setting It Up
- Wash thoroughly with warm, soapy water before first use.
- Assign it to the correct area in your kitchen, ideally with a matching blue chopping board.
- Ensure staff are trained on what the blue colour code signifies.
- Store safely in a knife block, case, or on a magnetic strip to protect the blade.
Keeping It Going
- To preserve the blade's edge, hand-wash where possible, although the handle is dishwasher safe.
- Dry immediately after washing to prevent any water spots or potential corrosion.
- Hone the blade regularly with a sharpening steel to maintain its sharp edge.
- Get it professionally sharpened when honing is no longer sufficient to restore its cutting power.
Frequently Asked Questions
Q: Is this knife only for raw fish?
A: Yes, the blue colour-coding specifically designates it for use with raw fish to prevent cross-contamination in a professional kitchen environment.
Q: What is a paring knife used for?
A: It's designed for small, intricate tasks like peeling, trimming, coring, and detailed cutting where a larger knife would be too clumsy.
Q: Can I put the entire knife in the dishwasher?
A: The handle is rated as dishwasher safe for easy sanitation. However, to maintain the blade's sharpness for longer, we always recommend hand-washing the blade itself.
Q: What is the blade made of?
A: The blade is crafted from high-quality stainless steel, which is chosen for its durability, rust resistance, and ability to hold a sharp edge.
Q: How long is the blade?
A: The blade length is 8.5cm (or 3 inches), making it ideal for precision work.
Q: Is the handle non-slip?
A: The moulded resin handle is designed to provide a secure and comfortable grip, even during intensive use in a commercial kitchen.
Q: What does the Rockwell hardness rating mean?
A: The 52-57° rating is a measure of the blade's hardness. This range indicates a great balance between being hard enough to hold an edge and durable enough to resist chipping.
Q: How should I store this knife?
A: To protect the blade and for safety, it should be stored in a knife block, in a knife case, or on a wall-mounted magnetic strip.
The Hygiplas Promise: Compliance and Consistency in Every Slice
With a brand like Hygiplas, you're investing in more than just a piece of steel; you're investing in peace of mind. For years, they have been a cornerstone brand in UK kitchens, trusted for producing no-nonsense, reliable, and affordable tools that are built for the daily grind. This colour coded kitchen knife blue isn't just about cutting fish—it's about building a robust food safety system. By making compliance simple and visual, Hygiplas tools reduce the risk of costly errors, minimise staff training time on safety protocols, and demonstrate to inspectors that you take hygiene seriously. The long-term value comes from its durability and its role in protecting your business's reputation, one perfectly prepped, safely handled ingredient at a time. It’s the smart, practical choice for any operator who values efficiency and safety in equal measure.
Explore more from HygiplasWhy Colour-Coding is Your Kitchen's Secret Weapon
Ever wondered why professional kitchens use rainbow-coloured knives and boards? It's all about preventing cross-contamination, a critical part of food safety management (HACCP). Think of it like a traffic light system for your ingredients. Blue is universally reserved for raw fish, just as red is for raw meat and green for fruit and veg. This colour coding provides an instant, unmissable visual cue that prevents harmful bacteria from travelling from a piece of raw salmon to a salad, for example. It's a remarkably simple system that removes human error, makes training new staff easier, and is one of the most effective ways to keep your food, your customers, and your business safe.
Who Should Buy This?
Fish & Chip Shops
Perfect for filleting, scoring, and portioning fish with total precision and HACCP compliance.
Seafood Restaurants & Bistros
An essential tool for intricate prep work, from deveining prawns to preparing delicate shellfish.
Culinary Schools & Training Kitchens
Ideal for teaching students the fundamentals of food safety and correct knife handling from day one.
Large-Scale Caterers
A must-have for ensuring strict food hygiene standards are met across multiple food prep stations.
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