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Hygiplas
In Stock
Commercial Paring Knife | 5.5cm Blade | Black Handle | Hygiplas CF899
£3.07
/ exc vat
£3.68/ inc vat
- Stainless Steel Blade
- 5.5cm Precision Blade
- Soft Grip Nylon Handle
- Dishwasher Safe
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Product Overview
Putting the finishing touches on a dish or tackling a mountain of fiddly veg prep? This is the tool for the job. The Hygiplas paring knife 5.5cm is a proper little workhorse, designed to give you pinpoint precision for those delicate tasks that a larger chef's knife just can't handle. It's the unsung hero of the knife block, ready for everything from peeling spuds to creating intricate garnishes.
It's built for the hustle and bustle of a professional kitchen. Whether you're a head chef in a high-end restaurant, running a busy catering service, or training the next generation of culinary stars, this knife is a brilliant, budget-friendly addition to your toolkit. The design focuses on what matters: a sharp, reliable blade and a handle that won't let you down, shift after shift.
Featuring a razor-sharp stainless steel blade and a comfortable, soft-grip handle, it offers fantastic control and helps reduce fatigue. It's also dead easy to clean and tough enough for daily use. For any chef who values precision and no-nonsense performance, this knife is an absolute essential.
Key Features and Benefits
- Stainless Steel Blade: Stays sharp and resists rust for long-lasting performance.
- 5.5cm Precision Blade: Gives you amazing control for detailed, intricate cutting tasks.
- Soft Grip Nylon Handle: Offers superb comfort and a secure grip, even with wet hands.
- Dishwasher Safe: Makes cleanup quick and easy, saving time during busy service.
- Lightweight Design (20g): Incredibly nimble and easy to handle, reducing hand fatigue.
- Durable Construction: Built to withstand the demands of a commercial kitchen environment.
- Fine Pointed Tip: Perfect for coring, trimming, and creating delicate garnishes.
- Excellent Value: A professional-grade tool that won't break the bank.
Technical Specifications
- Brand: Hygiplas
- SKU: CF899
- Blade Length: 55mm | 2.5"
- Overall Length: 168mm | 6.5"
- Weight: 20g
- Blade Material: Stainless Steel
- Handle Material: Soft Grip Nylon
- Handle Colour: Black
- Dishwasher Safe: Yes
Expert Review and Insights
Hygiplas has a knack for creating tools that just work, and this little paring knife is no exception. It's not trying to be flashy; it's focused on being a reliable, comfortable tool for those everyday prep jobs. The balance is spot on for its size, and the soft-grip handle is genuinely a massive plus point during a long, busy service.
Sophie Brooks – Chef Tools Expert View Profile →
- Top-notch Grip: The soft handle gives you brilliant control for precise, detailed work.
- Specialist Use: It's purely for fine tasks; don't expect it to handle larger chopping jobs.
Case Study: Real Business, Real Results
The Garden Bistro in Bath was looking to equip its new junior chefs with reliable, easy-to-handle knives that wouldn't cause fatigue during long prep shifts. They needed something durable that could stand up to daily use for vegetable preparation.
"We bought a dozen of these for the team, and they've been fantastic. The grip is comfortable, they hold an edge well, and they give our chefs the control they need for finer work. They are a simple, effective tool that does the job perfectly."
Robert Davies – Head Chef
The team reported a noticeable decrease in hand strain, and the consistent performance of the knives helped streamline their prep station, improving workflow efficiency for garnishes and vegetable prep.
Installation and Maintenance Guide
Setting It Up
- Wash thoroughly with warm, soapy water before its first use.
- Dry it completely to prevent water spots and protect the blade.
- If you use a colour-coded system, assign this black-handled knife to general vegetable prep.
- Designate a safe, easy-to-reach spot for it in your knife block or on a magnetic strip.
Keeping It Going
- While dishwasher safe, hand washing is always best to protect the blade's edge for longer.
- Hone the blade regularly with a sharpening steel to maintain its edge.
- Avoid cutting on hard surfaces like stone, metal, or glass worktops. Stick to wooden or plastic chopping boards.
- Store it properly to prevent the blade from getting chipped or dulled by other utensils.
Frequently Asked Questions
Q: Is this knife actually dishwasher safe?
A: Yes, it is rated as dishwasher safe for easy cleaning. However, for optimal longevity and to keep the blade edge at its sharpest, we always recommend hand washing where possible.
Q: What is the blade made from?
A: The blade is crafted from durable stainless steel, which is known for its excellent edge retention and resistance to rust and corrosion.
Q: What is a paring knife primarily used for?
A: It's designed for small, intricate tasks like peeling fruits and vegetables, deveining prawns, removing seeds, trimming, and creating detailed garnishes.
Q: Is the handle non-slip?
A: The soft grip nylon handle is designed to provide a secure and comfortable grip, even when your hands are wet, which significantly improves safety.
Q: How heavy is the knife?
A: It's very lightweight at just 20 grams, making it extremely agile and easy to handle for long periods without causing hand fatigue.
Q: Can this knife be sharpened?
A: Absolutely. Like any professional knife, it should be regularly honed with a sharpening steel and sharpened periodically to maintain its peak performance.
Q: Is the black handle suitable for a colour-coded kitchen?
A: Black is typically used for general purposes, making this Hygiplas vegetable preparation knife perfect for prepping vegetables in a colour-coded system.
Q: Is this knife suitable for a professional chef?
A: Yes, it's specifically designed to withstand the rigours of a busy commercial kitchen, offering professional-grade performance at a fantastic price point.
The Hygiplas Promise: Everyday Reliability for the Professional Chef
When you choose Hygiplas, you're investing in more than just a piece of equipment; you're choosing a brand trusted in professional kitchens across the UK for its no-nonsense approach to quality and value. The Hygiplas paring knife 5.5cm embodies this philosophy. It's not designed to be the most expensive or exotic tool in your collection, but to be the most dependable. It's built for the relentless pace of daily service, where reliability and consistency are far more valuable than flashy features. This focus on practical durability means fewer replacements, consistent results in your prep work, and tools that your team can trust day in, day out. It’s the smart, practical choice for any kitchen manager or chef who prioritises operational efficiency and long-term value over frills.
Explore more from HygiplasWhy a 'Soft Grip' is a Kitchen Essential
You might see 'soft grip handle' and think it's just about comfort, but in a fast-paced professional kitchen, it's a massive deal for safety and efficiency. A secure grip means better control over the blade, which is critical when you're working quickly with small, precise movements. It dramatically reduces the chance of the knife slipping, especially when your hands are wet or greasy.
Think of it like having tyres with excellent tread in the rain. That extra grip gives you the confidence to work faster and more safely. Over a long shift, that secure, comfortable hold also means less tension and fatigue in your hand and wrist, so you can stay focused on creating perfect dishes, not on your aching hands.
Who Should Buy This?
- Restaurant & Pub Kitchens: An essential for any chef needing a reliable tool for peeling, trimming, and intricate garnish work.
- Mobile Caterers & Food Stalls: Its lightweight, durable design makes it the perfect companion for on-the-go food preparation.
- Hotel & B&B Chefs: Ideal for preparing fruit platters, canapés, and other detailed items for guests with precision.
- Culinary Schools: A brilliant, affordable, and safe option for students to master their knife skills.
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