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Hygiplas
In Stock
Low Density Chopping Board | Brown Cutting Board | Large 450x600x20mm | Hygiplas HC873
£24.93
/ exc vat
£29.92/ inc vat
- Colour-Coded Brown
- Low-Density Polyethylene (LDPE)
- Large 450x600mm Surface
- Non-Absorbent Material
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Product Overview
Looking for a reliable workhorse for your kitchen's veg prep station? This is it. The Hygiplas HC873 is a professional-grade, large brown chopping board designed to make food preparation safer and more efficient. Forget flimsy domestic boards; this one is built to handle the daily hustle of a commercial kitchen, providing a dedicated, hygienic surface exactly where you need it.
Specially created for busy restaurants, caterers, and cafes, this board is part of the essential colour-coding system that keeps your kitchen compliant and your customers safe. Its generous size gives you ample room to chop everything from onions and carrots to large cabbages, while its lightweight design means it’s no hassle to move for cleaning. It’s the straightforward, no-fuss solution to preventing cross-contamination.
Made from durable, non-absorbent Low Density Polyethylene (LDPE), this food safe chopping board won’t harbour bacteria or odours. It’s a simple but crucial tool that streamlines your workflow, supports your HACCP procedures, and takes the guesswork out of food safety. If you’re serious about hygiene, this board is a must-have.
Key Features and Benefits
- Colour-Coded Brown: Instantly identifies it for vegetable use, preventing dangerous cross-contamination.
- Low-Density Polyethylene (LDPE): Makes the board incredibly lightweight and easy to handle.
- Large 450x600mm Surface: Offers plenty of space for prepping big batches of vegetables.
- Non-Absorbent Material: Stops juices, bacteria, and odours from soaking in.
- Dishwasher Safe: Allows for quick, easy, and hygienic cleaning after service.
- Non-Toxic & Food Safe: Guarantees it is completely safe for all food contact.
- Supports HACCP Compliance: Helps you easily implement and maintain food safety standards.
- Durable 10mm Thickness: Built to withstand the rigours of daily commercial kitchen use.
Technical Specifications
- Brand: Hygiplas
- SKU: HC873
- Dimensions: 10(H) x 600(W) x 450(D) mm
- Weight: 2.71 kg
- Material: Low Density Polyethylene (LDPE)
- Colour: Brown
- Colour-Coding Use: Cooked Meats
Expert Review and Insights
In a professional kitchen, you can't afford to get the basics wrong. The Hygiplas board is a perfect example of a simple tool done right. Its clear colour-coding is non-negotiable for food safety, and the LDPE material is practical—it’s kind to your knife edges and light enough to carry to the pot wash without a second thought. It's a fundamental piece of kit for any chef.
Sophie Brooks – Chef Tools View Profile →
- Practical & Safe: Its colour-coding is a must-have for preventing cross-contamination.
- Shows Wear: Being low-density, it will show knife marks more than harder boards.
Case Study: Real Business, Real Results
The Corner Deli in Cardiff recently overhauled its kitchen prep area to improve their food hygiene rating. They replaced their mismatched, worn-out chopping boards with a full set of Hygiplas colour-coded boards, including this large brown one for their popular salad bar.
"We needed a system that was foolproof for our new apprentices. The colour-coding is so simple but so effective. There's no longer any confusion during a busy lunch rush, and the boards are a breeze to clean."
Ben Carter – Owner
The switch helped them achieve a 5-star hygiene rating and staff reported a noticeable improvement in prep-time efficiency.
Installation and Maintenance Guide
Setting It Up
- Before its first use, give the board a thorough wash with hot, soapy water.
- Assign it to a dedicated 'vegetable preparation' area in your kitchen to avoid mix-ups.
- Brief your team on the colour-coding system to ensure everyone uses it correctly.
- Store it in a dry, ventilated rack to allow it to air dry completely after washing.
Keeping It Going
- Clean promptly after each use to prevent food residue from drying on the surface.
- The board is dishwasher safe for a full, sanitising clean at the end of the day.
- Avoid placing hot pans directly on the board as this can cause it to warp.
- Replace the board when it becomes excessively worn or deeply scored, as deep grooves can harbour bacteria.
Frequently Asked Questions
Q: Is this board fully dishwasher safe?
A: Yes, it is designed for commercial use and can be safely cleaned in a commercial dishwasher for thorough sanitisation.
Q: What does 'low density' mean for a chopping board?
A: It refers to the Low Density Polyethylene (LDPE) material. It's lighter and slightly softer on your knives than high-density boards, making it easy to handle.
Q: Why is this board specifically brown?
A: Brown is the UK and European industry-standard colour for preparing vegetables. This helps prevent cross-contamination from other food types like raw meat (red) or fish (blue).
Q: What are the exact dimensions of the Hygiplas HC873 cutting board?
A: It measures 600mm in width, 450mm in depth, and has a thickness of 10mm.
Q: Can I chop cooked meat on this board?
A: It is strongly advised not to. This board is designated for vegetables. You should use a yellow board for cooked meats to maintain strict food hygiene.
Q: Is the material certified food safe?
A: Absolutely. The non-toxic, non-absorbent polyethylene is completely safe for professional food preparation.
Q: Will it stain from vegetables like beetroot?
A: As a non-absorbent material, it resists staining very well. For potent ingredients like beetroot, it's always best practice to clean the board promptly after use.
Q: Is this catering chopping board large and heavy?
A: It is large, providing a great work surface, but at just 2.71kg, it is very lightweight and easy for any staff member to move and clean.
The Hygiplas Standard: Simplicity and Safety Combined
Hygiplas has built its reputation on creating no-nonsense, reliable, and affordable essentials that professional kitchens depend on. This chopping board is a prime example of that philosophy. Investing in a proper colour-coded system isn't just about buying a piece of plastic; it's about embedding a culture of food safety into your daily operations. This simple tool reduces the risk of foodborne illness, makes staff training more straightforward, and ensures you're always ready for a visit from the EHO. The real value of the Hygiplas HC873 isn't just in its durable build, but in the long-term peace of mind and operational integrity it brings to your business. It's a small investment that protects your reputation and your customers, day in and day out.
Explore more from HygiplasWhy Colour-Coding is Your Kitchen's Secret Weapon
You’ve seen the different coloured boards, but what’s the real-world benefit? It’s all about creating clear, unmissable boundaries to stop harmful bacteria. A tiny, unseen trace of juices from raw chicken (which should be prepped on a red board) can carry Campylobacter or Salmonella. If that transfers to salad ingredients on the same board, you have a serious food safety risk.
Think of it like a traffic light system for your kitchen; red for raw meat (stop and take extreme care), and this brown board for vegetables (a safe zone, clear to proceed). It’s a simple visual language that everyone on your team, from the head chef to the kitchen porter, can understand instantly. During a frantic service, this system eliminates guesswork and becomes a powerful, silent guardian of your food safety standards.
Who Should Buy This?
- Busy Restaurants: For dedicating a safe, large surface purely for vegetable and salad prep, speeding up service.
- School & University Canteens: To ensure strict hygiene standards are met when preparing vegetables for large numbers of students.
- Mobile Catering Vans: Where its lightweight design makes it easy to handle in a compact, fast-paced environment.
- Vegetarian & Vegan Cafes: To provide a dedicated, non-contaminated workspace for all plant-based ingredient preparation.
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Ready to Order?
Ready to upgrade your kitchen's safety? Order your Low Density Chopping Board | Brown Cutting Board | Large 450x600x20mm | Hygiplas HC873 today for a cleaner, more efficient prep station.