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Hygiplas In Stock

Commercial Ice Cream Scoop | Portioner | 50ml Capacity | Hygiplas HT783

SKU: HT783
£8.18 / exc vat
£9.82/ inc vat
  • 50ml Capacity
  • Stainless Steel Bowl
  • Spring-Loaded Mechanism
  • Colour-Coded Handle

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Product Overview

Here’s a tool that does one job and  does it brilliantly. The Hygiplas ice cream scoop 50ml is your new best mate for dishing out perfectly uniform spheres of ice cream, gelato, or sorbet. It's a proper workhorse, designed for the hustle and  bustle of a commercial kitchen where consistency and  speed are king. No more guessing portion sizes or serving up wonky-looking scoops – this delivers professional results every single time.

Built for caterers, dessert parlours, and  busy cafes, this professional 50ml ice cream server combines a tough stainless steel bowl with a comfortable, easy-grip plastic handle. The spring-loaded mechanism makes releasing the scoop a doddle, keeping your queue moving and  your customers happy. It’s all about making your life easier while ensuring your food presentation is always top-notch and  your portion control is spot on, which is great news for your bottom line.

Forget flimsy domestic scoops; this is the real deal. It’s durable enough to handle even the most frozen of tubs, a breeze to clean (just pop it in the dishwasher), and  part of the Hygiplas colour-coded system to help you maintain the highest food hygiene standards. For perfect portions and  less waste, it's a small investment that pays for itself in no time.

Key Features and  Benefits

  • 50ml Capacity: Guarantees every single portion is the same size, every time.
  • Stainless Steel Bowl: Stays rust-free and  glides through hard ice cream with ease.
  • Spring-Loaded Mechanism: Releases perfect spheres of ice cream quickly and  cleanly.
  • Colour-Coded Handle: Helps prevent cross-contamination for safer food prep.
  • Dishwasher Safe: Makes clean-up at the end of a long shift completely painless.
  • Ergonomic Handle: Offers a comfortable, secure grip, even during busy periods.
  • Reduces Waste: Precise portioning means you use exactly what you need.
  • Professional Grade: Built to withstand the demands of a busy commercial kitchen.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HT783
  • Capacity: 50ml
  • Dimensions: 30(H) x 65(W) x 225(D) mm
  • Weight: 160g
  • Colour: White
  • Material: Stainless Steel & Plastic
  • Features: Dishwasher Safe, Colour Coded, Spring-Loaded Release

Expert Review and  Insights

The Hygiplas scoop is a classic for a reason. It's not fancy, but it's incredibly reliable. The trigger action is smooth after a few uses and  the 50ml portion is the industry standard for a single scoop, making it perfect for accurate costings. For any gelato or ice cream business, this is a non-negotiable bit of kit for consistency and  hygiene.

Abigail Palmer – Gelato & Ice Cream Expert View Profile →

  • Top Marks for Consistency: The mechanism delivers a uniform scoop, which is crucial for presentation and  profit.
  • A Bit Stiff Initially: The spring-loaded handle can feel a little firm straight out of the box.

Case Study: Real Business, Real Results

"Scoops & Giggles", a popular seaside ice cream parlour in Tenby, Wales, needed to speed up service during the hectic summer season. Their old, mismatched scoops were causing inconsistent portioning and  slowing down the queue.

"We switched to the Hygiplas portioners across the board and  the difference was instant. The staff can work faster, every customer gets the same size scoop, and  our stock control is suddenly so much easier. It's a simple tool, but it solved a major headache for us."

Sioned Evans – Owner

The switch resulted in a serving speed increase of over 20% during peak tourist times and  a noticeable reduction in end-of-day product waste.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the scoop a thorough wash in warm, soapy water or run it through the dishwasher.
  • Activate the spring-loaded mechanism a few times to ensure it moves freely and  smoothly.
  • Designate a specific, clean storage spot for it, ideally with other dairy or dessert utensils to maintain your colour-coding system.

Keeping It Going

  • Always clean the scoop thoroughly between different ice cream flavours to avoid cross-contamination of tastes and  allergens.
  • Being dishwasher safe makes cleaning easy, but a quick rinse and  hand wash is also effective.
  • Regularly check that the spring mechanism is free from any dried-on food debris.
  • Store it dry to ensure it remains in perfect working condition for years to come.

Buying Guide: Choosing the Right Ice Cream Scoop

Not sure which scoop is your perfect match? We get it. Here are a few pointers to help you find the right tool for the job.

Portion Size Matters

A 50ml scoop like this one is the industry standard for a single serving. Using a measured portioner helps you control costs and  ensure every customer gets the same value.

Mechanism Type

This scoop has a spring-loaded trigger, which is great for speed and  creating a perfect ball shape. Simpler, solid scoops are cheaper but require more wrist action.

Material & Durability

Look for a stainless steel bowl. It won’t rust or taint the flavour of your product and  it’s tough enough to handle rock-solid frozen ice cream without bending.

Handle with Care

An ergonomic plastic handle provides a comfortable, non-slip grip. This is vital when you’re scooping dozens of portions during a busy service.

Colour-Coding for Safety

If you run a busy kitchen, choosing tools that are part of a colour-coding system is a smart move for improving food hygiene and  preventing cross-contamination.

Frequently Asked Questions

Q: What is the exact capacity of this scoop?

A: This is a 50ml capacity scoop, which is a standard single-serving size in the UK catering industry.

Q: Is the Hygiplas ice cream scoop 50ml dishwasher safe?

A: Yes, absolutely. It's designed for commercial use, so you can pop it in the dishwasher for easy and  hygienic cleaning.

Q: What materials is it made from?

A: The bowl is made from durable stainless steel, and  the handle is made from a tough, easy-grip white plastic.

Q: How does the spring-loaded mechanism work?

A: You simply squeeze the handles together, and  a lever sweeps through the bowl to release a perfect sphere of ice cream cleanly and  quickly.

Q: Can I use this for foods other than ice cream?

A: Yes, it's great for portioning other soft foods like cookie dough, mashed potato, or even melon balls. Just be sure to clean it properly between uses.

Q: Why is portion control so important?

A: Consistent portion control ensures every customer gets the same product, helps you manage your stock accurately, and  lets you calculate your costs and  profits precisely.

Q: Is the handle comfortable for repeated use?

A: Yes, it's designed with an ergonomic grip to minimise hand fatigue during long, busy shifts.

Q: What does the white colour-coding signify?

A: In the Hygiplas system, white is generally used for bakery and  dairy products, helping you keep it separate from utensils used for raw meat or fish.

What Customers Are Saying

"A proper workhorse. We bought six for our new cafe and  they are brilliant. Sturdy, easy to clean, and  gives the perfect scoop every time."

Mark L – Cafe Owner, Manchester

"Does exactly what it says on the tin. Good value and  feels like it will last for ages. Much better than the cheaper ones we had before."

Chloe Davies – Hotel Restaurant, York

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The Hygiplas Promise: Reliability in Every Scoop

In a professional kitchen, it's often the simplest tools that make the biggest difference, and  that's where Hygiplas shines. For years, the brand has been a trusted name in UK catering, known for producing no-nonsense, dependable equipment that just works. This scoop is a perfect example of that philosophy. It's not about flashy gimmicks; it's about robust construction, intuitive design, and  a focus on the things that truly matter to a business: safety, efficiency, and  consistency. Choosing a Hygiplas product means investing in peace of mind. You get a tool that meets food safety standards, withstands the rigours of daily use without failing, and  helps your team perform their best. It's this long-term reliability and  focus on practical, real-world benefits that makes Hygiplas a go-to choice for chefs and  caterers who value function over frills.

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Why Colour Coding is a Kitchen Lifesaver

Ever wondered what the colourful handles on kitchen tools are all about? It’s not just for looks! This white ice cream scoop for catering is part of a wider professional system designed to stop cross-contamination in its tracks. In a busy kitchen, different colours are assigned to tools used for specific food groups – for example, red for raw meat, blue for raw fish, and  green for salads and  fruit. This scoop, with its white handle, is typically designated for bakery and  dairy goods, keeping it separate from other prep areas.

Think of it like traffic lights for your utensils. It’s a simple, visual cue that helps your entire team know instantly which tool to use for which job, drastically reducing the risk of allergens or bacteria spreading from one food type to another. It's a cornerstone of food safety compliance and  shows your commitment to the highest hygiene standards.

Who Should Buy This?

  • Dessert Parlours: Perfect for serving consistent, attractive scoops of gelato and  ice cream to keep customers coming back.
  • Restaurant Kitchens: Ideal for plating up desserts like sticky toffee pudding with a perfectly round scoop of vanilla ice cream.
  • School & Hospital Canteens: Helps manage portion control and  food budgets with absolute precision for large-scale catering.
  • Mobile Caterers & Food Trucks: A durable, easy-to-clean tool that stands up to the demands of service at festivals and  events.
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Get consistent portions and  speed up your service today – add the Commercial Ice Cream Scoop | Portioner | 50ml Capacity | Hygiplas HT783 to your basket now!

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