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Hygiplas
Out of Stock
Flexible Silicone Muffin Pan | Six Hole Non-Stick Bakeware | Purple | Hygiplas CX047
£9.76
/ exc vat
£11.71/ inc vat
Out of Stock, but not for long
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- Flexible Silicone
- Purple Colour-Coded
- Heat Resistant to 260°C
- Six Muffin Moulds
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Product Overview
Tired of muffins that cling on for dear life and pans that need a serious amount of elbow grease to clean? This six hole silicone muffin pan from Hygiplas is a brilliant bit of kit designed to make your baking life easier. Its flexible, non-stick surface means your delicious creations pop out perfectly every time, with no crumbling or sticking. It's a real workhorse for any professional kitchen looking for fuss-free, consistent results.
Specifically designed for busy commercial environments like bakeries, cafes, and school canteens, this pan's standout feature is its purple colour. This isn't just for looks; it's a key part of a HACCP colour-coded system to prevent cross-contamination, making it essential for safely preparing food for customers with specific allergies. Made from durable, heat-resistant silicone, it can handle the heat of a professional oven and the rigours of a commercial dishwasher.
So, if you need to guarantee allergen-safe baking, reduce cleaning time, and serve up perfectly formed muffins or cupcakes, this flexible silicone bakeware tray is your new best friend. It’s the simple, smart, and safe choice for any kitchen that takes food safety and quality seriously.
Key Features and Benefits
- Flexible Silicone: Your baked goods pop out effortlessly without breaking.
- Purple Colour-Coded: Essential for preventing allergen cross-contamination in your kitchen.
- Heat Resistant to 260°C: Performs reliably in high-temperature commercial ovens.
- Six Muffin Moulds: Perfect for creating small, consistent batches of muffins or cupcakes.
- Naturally Non-Stick: Reduces the need for extra oils or paper cases.
- HACCP Compliant: Helps you meet food safety standards and regulations.
- Dishwasher Safe: Makes cleanup incredibly quick and simple after a busy service.
- Stain Resistant: Keeps its professional look even with frequent, heavy use.
Technical Specifications
- Brand: Hygiplas
- SKU: CX047
- Colour: Purple
- Material: Silicone
- External Dimensions: 163(W) x 240(L) mm
- Mould Diameter: 6 x 61mm
- Weight: 120g
- Maximum Temperature: 260°C
- Features: HACCP Compliant, Dishwasher Safe, Stain-Resistant
Expert Review and Insights
The Hygiplas CX047 isn't trying to reinvent the wheel, and that's its strength. It does the simple things exceptionally well. The flexibility is fantastic for quick de-panning, but the real standout is the purple colouring. For any kitchen serious about managing allergens, this is a non-negotiable, practical tool that makes complying with regulations almost second nature.
Sophie Brooks – Chef Tools View Profile →
- Top Marks for Safety: The colour-coding is a simple, visual cue for allergen-specific use.
- A Little Wobbly: It needs a solid baking tray underneath for support when filled.
Case Study: Real Business, Real Results
The Lavender Bakehouse in Canterbury needed a reliable way to introduce a gluten-free muffin range without risking cross-contamination in their busy kitchen. They invested in a set of the Hygiplas CX047 purple muffin pans to create a dedicated, easily identifiable bakeware system for their new menu items.
"The purple pans were an instant hit with the team. There's no confusion, everyone knows they are strictly for our gluten-free recipes. It's such a simple idea but it has completely streamlined our allergen-handling process and given us total confidence."
Michael Edwards – Owner
The change has successfully eliminated cross-contamination risks during baking and improved kitchen workflow by 25% during peak prep times.
Installation and Maintenance Guide
Setting It Up
- Always give the pan a thorough wash with warm, soapy water before its first use.
- For best results and stability, always place the flexible silicone bakeware tray on a rigid, flat metal baking sheet before filling the moulds.
- There's no need to heavily grease the pan, but a light spray of oil can be used if desired for extra-sticky recipes.
Keeping It Going
- To protect the non-stick surface, never use sharp metal utensils to remove your bakes; the flexible silicone is designed to be pushed from the bottom.
- The pan is fully dishwasher safe, making cleanup quick and hygienic.
- Ensure the pan is completely dry before storing it to maintain its condition.
- Store it flat or rolled, but avoid placing heavy items on top that could permanently crease it.
Frequently Asked Questions
Q: What does 'HACCP compliant' mean for this pan?
A: It means the purple colour is designed to be part of a food safety system where different colours are used for specific food types to prevent cross-contamination, particularly for allergens.
Q: Is this muffin pan completely non-stick?
A: Yes, the silicone has excellent non-stick properties. Your muffins should pop out easily by pushing from the base, often without needing any grease or paper cases.
Q: What's the highest temperature it can handle?
A: This pan is heat resistant up to 260°C (500°F), making it suitable for all standard commercial baking ovens.
Q: Can I use metal utensils to get the muffins out?
A: We strongly advise against it. Sharp or metal utensils can damage the silicone surface. The pan is flexible, so you can simply push the muffins out from the bottom.
Q: Can I put this silicone muffin tray in the freezer?
A: Yes, silicone is very versatile and can be used for frozen desserts, mousses, or par-baking and freezing items for later use.
Q: How should I store it to keep it in good condition?
A: Store it flat or gently rolled. Avoid placing heavy objects on top which could cause permanent creases in the moulds.
Q: Is it difficult to handle when filled with batter?
A: Because it's flexible, you must place it on a solid baking sheet *before* you fill it. This makes it stable and easy to move in and out of the oven.
Q: Will it absorb odours or flavours?
A: High-quality silicone like that used by Hygiplas is non-porous and highly resistant to absorbing odours or flavours, especially when cleaned properly after each use.
Hygiplas: More Than Colour, It's Confidence
Choosing Hygiplas isn't just about buying a piece of equipment; it's an investment in a system built around a core principle: uncompromising food safety. For decades, Hygiplas has been a trusted name in UK commercial kitchens precisely because their products are designed to make compliance simple and intuitive. This purple silicone muffin mould is a perfect example. It moves beyond being just bakeware to become an active tool in your kitchen's safety protocol. By embedding the visual cues of HACCP directly into the product, Hygiplas helps reduce the risk of human error, simplifies staff training, and provides the tangible proof of due diligence that food safety inspectors look for. This focus on practical, regulation-aware design means less worry for you and a safer, more professional operation overall.
Explore more from HygiplasWhy Purple? The Simple Secret to Safer Baking
Ever wonder why this commercial muffin pan silicone is specifically purple? It's not just a style choice; it's a critical safety feature rooted in the HACCP (Hazard Analysis and Critical Control Point) food safety system. In this system, different colours are assigned to equipment used for specific food types to prevent dangerous cross-contamination. Purple is the universally recognised colour for 'free-from' or allergenic foods.
Think of it like traffic lights for your kitchen. Just as you use a green chopping board for salad and a red one for raw meat, this purple pan instantly tells any member of your team: 'This is ONLY for allergen-free ingredients'. It removes guesswork, reduces the chance of human error, and provides a clear, visual system that helps you protect your customers and comply with UK food laws. It's a simple, low-cost way to build a robust food safety process right into your baking routine.
Who Should Buy This?
- Independent Cafés: Ideal for preparing special batches of gluten-free or nut-free cakes safely and efficiently for your customers.
- School & Hospital Kitchens: A must-have for managing allergens and meeting strict dietary requirements in a high-volume setting.
- Artisan Bakeries: Use this purple silicone muffin mould to keep your 'free-from' bakes separate, maintaining customer trust.
- Contract Caterers: A portable and durable solution for ensuring food safety across multiple sites and events.
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