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Hygiplas
In Stock
Commercial Fillet Knife | Blue Handle | 16cm Blade | Hygiplas C853
£5.73
/ exc vat
£6.88/ inc vat
- Stainless Steel Blade
- Blue Colour-Coded Handle
- Soft-Grip Nylon Handle
- Flexible 16cm Blade
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Product Overview
Introducing the essential tool for any kitchen serious about seafood. The Hygiplas blue fillet knife 16cm is precision-engineered for the delicate task of filleting fish, combining a sharp, flexible blade with an ergonomic handle. It’s not just a knife; it's a vital part of your food safety system, designed to make a tricky job quicker, cleaner, and more efficient.
Perfect for seafood restaurants, fishmongers, busy pub kitchens, and professional caterers across the UK, this knife is built to withstand the rigours of daily commercial use. The distinct blue handle immediately signals its designated use for raw fish, helping you and your team eliminate the risk of cross-contamination and stay compliant with HACCP standards. It’s the smart, simple choice for food prep that prioritises both performance and safety.
With its high-quality stainless steel blade and comfortable soft-grip handle, this professional fish filleting knife blue offers exceptional control and reduces fatigue during long shifts. It’s dishwasher safe for easy cleaning and built by Hygiplas, a brand trusted in professional kitchens for decades. Get ready for flawless fillets, every single time.
Key Features and Benefits
- Stainless Steel Blade: Offers excellent sharpness and corrosion resistance for lasting performance.
- Blue Colour-Coded Handle: Instantly identifies the knife for raw fish, preventing cross-contamination.
- Soft-Grip Nylon Handle: Ensures a comfortable and secure grip, even when wet.
- Flexible 16cm Blade: Glides effortlessly along the bone for minimal waste and perfect fillets.
- Dishwasher Safe: Allows for quick and easy sanitisation in a commercial dishwasher.
- Lightweight Design (70g): Reduces hand fatigue during repetitive, high-volume filleting tasks.
- HACCP Compliance: Helps your kitchen easily adhere to critical food safety standards.
- Durable Construction: Built by Hygiplas to withstand the demands of a professional environment.
Technical Specifications
- Brand: Hygiplas
- SKU: C853
- Blade Length: 160mm | 6"
- Overall Length: 300mm | 11¾"
- Weight: 70g
- Blade Material: Stainless Steel
- Handle Material: Soft-grip Nylon
- Colour: Blue (For Raw Fish)
- Dishwasher Safe: Yes
Expert Review and Insights
In a professional kitchen, you need tools that are reliable, safe, and do their job without fuss. This Hygiplas fillet knife ticks all those boxes. It’s a proper workhorse – the blade has just the right amount of flex to move with the fish, and the colour-coding is a simple but brilliant safety feature that every kitchen should adopt. It's an affordable, no-nonsense knife that performs beautifully.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The blade's flexibility is spot-on for getting clean, waste-free fillets.
- Con: While grippy, the handle might feel a bit light for chefs used to heavier bolsters.
Case Study: Real Business, Real Results
The Salty Squid, a popular seafood takeaway in Penzance, Cornwall, needed to streamline its fish preparation process and improve its EHO rating by tightening up its cross-contamination procedures.
"We were using generic knives and it was a constant worry. Switching to the Hygiplas colour-coded system, especially this blue fillet knife, was so simple but made a massive difference. The team knows exactly what to grab, and our prep is faster and safer."
Michael Davies – Head Fryer
After implementing the knives, The Salty Squid reduced its fish prep time by 15% and received top marks for food safety practices in its next environmental health inspection.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the knife thoroughly with warm, soapy water and dry it completely.
- Designate a specific storage spot for it, like a magnetic knife rack or block, with other blue-handled items.
- Brief your team on the colour-coding rule: blue is strictly for raw fish.
Keeping It Going
- Although dishwasher safe, hand washing is recommended to preserve the blade's edge for longer.
- Hone the blade regularly with a sharpening steel to maintain its sharpness.
- Sharpen professionally or with a whetstone when honing is no longer effective.
- Always dry the knife immediately after washing to prevent any water spots or potential corrosion.
Frequently Asked Questions
Q: What does the blue handle signify?
A: The blue handle is part of a universal colour-coding system for food safety. Blue is designated for use with raw fish to prevent cross-contamination.
Q: Is the blade flexible enough for delicate fish?
A: Yes, this knife is specifically designed as a fillet knife, with a thin and flexible blade that allows you to easily work around bones for a clean cut.
Q: Can this knife be sharpened?
A: Absolutely. Like any professional knife, it can be honed regularly with a sharpening steel and sharpened with a whetstone or professional sharpener as needed to maintain its edge.
Q: Is the Hygiplas fillet knife blue handle comfortable for long periods of use?
A: Yes, it features a soft-grip nylon handle that is ergonomically designed to be comfortable and reduce hand fatigue during repetitive tasks.
Q: What is the blade made of?
A: The blade is made from high-quality stainless steel, which is chosen for its ability to hold a sharp edge and resist rust and corrosion.
Q: Is this knife suitable for a professional, high-volume kitchen?
A: Yes, it's specifically designed for commercial kitchen use, built to be durable, efficient, and compliant with food safety standards.
Q: How heavy is the knife?
A: It's very lightweight at only 70 grams, which helps to minimise wrist and hand strain during a long service.
Q: Can it really go in the dishwasher?
A: Yes, it is rated as dishwasher safe for easy and effective sanitisation. However, for best long-term blade care, hand washing is often recommended by chefs.
The Hygiplas Promise: Everyday Reliability for Your Kitchen
Beyond the sharp edge and blue handle lies the core value of Hygiplas: straightforward, dependable quality that supports your business day in, day out. This brand has built its reputation not on flashy gimmicks, but on producing tools that meet the rigorous demands of UK food safety legislation without complication. Choosing a Hygiplas knife is an investment in operational peace of mind. It means less time worrying about compliance and more time focusing on creating fantastic food. The intuitive colour-coding system reduces the mental load on your staff, minimises the risk of critical errors, and makes training new team members simpler and faster. It’s a tool that works hard, cleans easily, and provides consistent, safe performance—the definition of real-world value for any professional kitchen.
Explore more from HygiplasHow Colour Coding Prevents Costly Mistakes
Ever wondered why professional kitchens have rainbow-coloured chopping boards and knife handles? It's not for decoration! The colour-coding system is a simple but incredibly effective way to prevent dangerous cross-contamination. The blue handle on this 16cm fillet knife for a commercial kitchen is a universal sign that it should only be used for one job: preparing raw fish.
Think of it like having separate keys for your house and your car. You wouldn't use your car key to unlock your front door. In the same way, you should never use the knife that just filleted a mackerel to chop salad ingredients. This system minimises the risk of transferring bacteria like salmonella or allergens from raw fish to ready-to-eat foods, protecting your customers and your reputation.
Who Should Buy This?
- Seafood Restaurants & Bistros: Essential for the daily prep of fish specials, ensuring safety and consistency from kitchen to plate.
- Fishmongers: A reliable, easy-to-clean tool for preparing customer orders quickly and hygienically all day long.
- Gastropubs & Hotels: Perfect for kitchens serving a varied menu, where clear colour-coding prevents cross-contamination with other foods.
- Catering Companies: A lightweight, portable, and compliant food prep fillet knife blue 16cm for off-site events and functions.
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Get perfect, safe results every time. Add the Hygiplas blue fillet knife 16cm to your basket today and take the guesswork out of fish prep.