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Hygiplas
In Stock
Commercial Cooks Knife | Chef Knife | 21.8cm Purple Handle | Hygiplas FP730
£9.36
/ exc vat
£11.23/ inc vat
- Purple Colour-Coded Handle
- Strong Stainless Steel Blade
- Ergonomic Nylon Handle
- Dishwasher Safe
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Product Overview
Here’s a kitchen essential that does its job brilliantly, without any fuss. The Hygiplas FP730 is a professional cook's knife designed with one of the most important jobs in mind: allergen control. Its standout purple handle isn't just for show; it's a clear signal to everyone in the kitchen that this tool is reserved for preparing 'free-from' ingredients, helping you keep your customers safe and your kitchen compliant with food safety standards.
Built for the fast-paced world of commercial catering, this knife is perfect for any business that takes allergens seriously. From bustling cafes and school canteens to restaurant kitchens and delis, the Hygiplas cooks knife purple 21.8cm is your go-to for chopping, slicing, and dicing ingredients for customers with specific dietary needs. The strong stainless steel blade and comfortable, ergonomic handle make it a joy to use, even during the longest shifts.
Combining practical design with a focus on safety, this knife is also incredibly easy to maintain. It’s fully dishwasher safe, saving you precious time on clean-down. If you’re looking to build a reliable, colour-coded system that your whole team can get behind, this is the perfect place to start. It’s more than just a knife; it's peace of mind on your prep line.
Key Features and Benefits
- Purple Colour-Coded Handle: Instantly identifies the knife for allergen-specific food preparation.
- Strong Stainless Steel Blade: Gives you a reliable, sharp edge for consistent cutting.
- Ergonomic Nylon Handle: Offers a comfortable, non-slip grip for better control.
- Dishwasher Safe: Allows for fast, easy, and hygienic cleaning after use.
- Versatile 8.5" Blade: The perfect all-rounder size for most kitchen prep tasks.
- Lightweight Construction: Helps to reduce hand fatigue during long prep sessions.
- Quick and Easy to Clean: Smooth surfaces prevent food from getting trapped, improving hygiene.
- Durable Build Quality: A reliable workhorse built to withstand daily commercial use.
Technical Specifications
- Brand: Hygiplas
- SKU: FP730
- Blade Length: 218mm / 8.5"
- Blade Material: Stainless Steel
- Handle Material: Nylon
- Colour: Purple
- Weight: 170g
- Cleaning: Dishwasher Safe
Expert Review and Insights
Hygiplas has always focused on nailing the fundamentals for busy kitchens, and this knife is a perfect example. It's not trying to be a high-end, artisan tool; it's a practical, safety-first workhorse. For any kitchen serious about preventing cross-contamination, especially with allergens, this is an indispensable piece of kit that makes following procedures second nature for the whole team.
Sophie Brooks – Chef Tools View Profile →
- Pros: The colour-coding is industry standard, making it foolproof for allergen safety.
- Cons: Its edge retention isn't on par with premium steel blades.
Case Study: Real Business, Real Results
The Garden Patch Café, a bustling health-conscious spot in York, needed to streamline its kitchen processes to gain Coeliac UK accreditation. They introduced the full Hygiplas colour-coded range to create a dedicated gluten-free preparation area.
"The purple knives made all the difference. There's no ambiguity, the team knows exactly which tools to use, and our customers with allergies feel genuinely looked after. It simplified our entire safety procedure overnight."
Michael Evans – Head Chef
The change helped them secure their accreditation and visibly improved staff confidence in handling allergen-safe orders.
Installation and Maintenance Guide
Setting It Up
- Wash the knife thoroughly with hot, soapy water before its first use.
- Designate a specific area in your kitchen solely for allergen-free food preparation.
- Pair this knife with a purple chopping board to create a complete, failsafe system.
- Brief your entire kitchen team on the colour-coding policy to ensure everyone is on board.
Keeping It Going
- For best hygiene, clean the knife immediately after each use.
- While dishwasher safe, hand washing and drying promptly can help preserve the blade's edge for longer.
- Regularly hone the blade with a sharpening steel to maintain its performance.
- Store it on a magnetic wall rack or in a knife block to prevent the blade from getting damaged.
Frequently Asked Questions
Q: What is the purpose of the purple handle?
A: The purple handle is part of an industry-standard colour-coding system. It signifies that the knife should be used exclusively for preparing ingredients for customers with allergens, such as gluten, to prevent cross-contamination.
Q: Can I put this knife in a commercial dishwasher?
A: Absolutely. This Hygiplas knife is designed to be fully dishwasher safe, making it perfect for quick and hygienic cleaning in a busy commercial kitchen.
Q: What is the blade made of?
A: The blade is crafted from stainless steel, which is chosen for its durability, resistance to rust and corrosion, and its ability to hold a sharp edge.
Q: How long is the blade?
A: The blade measures 21.8cm, or 8.5 inches. This is a very versatile size for a general-purpose professional purple cooks knife, suitable for most chopping, slicing, and dicing tasks.
Q: Is the handle comfortable for long periods of use?
A: Yes, it features an ergonomic nylon handle that is designed to be comfortable and provide a secure grip, reducing hand fatigue during long shifts.
Q: Will the knife arrive sharp?
A: Yes, all Hygiplas knives are supplied sharpened and ready to use straight out of the packaging.
Q: How heavy is this knife?
A: It is very lightweight at only 170g, which helps to make it agile and easy to handle for precise cutting tasks.
Q: Is this knife suitable for a professional kitchen environment?
A: Yes, it's specifically designed for the rigours of a commercial kitchen, prioritising safety, hygiene, and durability.
The Hygiplas Promise: Safety and Simplicity in Every Slice
Choosing a Hygiplas knife is about more than just buying a cutting tool; it's an investment in a trusted system that underpins kitchen safety across the UK. For decades, Hygiplas has been at the forefront of creating simple, effective, and affordable colour-coding solutions that empower chefs to minimise risk. This knife isn't just a piece of steel; it's a component in a wider ecosystem of boards, utensils, and containers that work together to make food safety compliance straightforward. In a world with increasing dietary awareness and legislation like Natasha's Law, demonstrating this level of care builds invaluable trust with your customers. The real-world durability and no-frills design mean less time worrying about your equipment and more time creating fantastic food, securely and efficiently.
Explore more from HygiplasHow Colour-Coding Creates a Safer Kitchen
Ever wondered why this knife is purple? It's not a style choice; it's a critical safety feature. Think of the colour-coding system as a traffic light for your kitchen. Just as red means stop and green means go, each colour in the Hygiplas range has a specific job. Blue is for raw fish, red for raw meat, and purple is the universally recognised colour for 'free-from' and allergen-specific ingredients.
Using a dedicated allergen control cooks knife purple handle means your team doesn't have to second-guess themselves during a hectic service. It creates a clear, visual barrier that drastically reduces the risk of cross-contamination. It’s a simple system that takes human error out of the equation, protecting your customers and your business's reputation.
Who Should Buy This?
- Restaurant Kitchens: Essential for designated 'free-from' prep stations to safely cater for customers with allergies.
- Schools & Hospitals: Perfect for canteens where strict cross-contamination protocols are non-negotiable for vulnerable individuals.
- Delis & Sandwich Bars: A must-have tool for preparing gluten-free or other allergen-specific orders quickly and safely.
- Mobile Caterers: An easy and effective way to manage food safety in a compact, busy environment.
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