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Hygiplas
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Colour Coded Food Safety Starter Kit | Chopping Boards Set | HACCP Compliant | Hygiplas SA698
£127.71
/ exc vat
£153.25/ inc vat
- Complete 17-Piece Set
- Full HACCP Colour-Coding
- Seven Professional Knives Included
- Seven Durable Chopping Boards
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Product Overview
Getting your kitchen's food hygiene right from the start is non-negotiable, and this comprehensive kit is your all-in-one solution. Designed for busy commercial environments, this 17-piece Colour coded food safety kit from Hygiplas provides everything you need to prevent cross-contamination and work in line with HACCP principles. It's the perfect foundation for new businesses or a fantastic upgrade for established kitchens wanting to streamline their safety protocols.
This isn't just a random collection of items; it's a thoughtfully curated system. You get seven colour-coded chopping boards, a full seven-piece knife set to match, a sturdy storage rack, a handy knife wallet, and a clear wall chart. It takes the guesswork out of food prep, making it simple for your entire team to know exactly which board and knife to use for raw meat, cooked food, vegetables, and more, protecting your customers and your reputation.
Ideal for everyone from bustling cafés and school canteens to mobile caterers and culinary colleges, this kit makes top-tier food safety accessible and straightforward. Forget the hassle of sourcing items individually. With this single box, you'll have a robust, organised, and compliant food preparation setup ready to go, giving you complete peace of mind from day one.
Key Features and Benefits
- Complete 17-Piece Set: Everything you need to get started in one box.
- Full HACCP Colour-Coding: Drastically reduces the risk of dangerous cross-contamination.
- Seven Professional Knives Included: The right tool for every job, from prep to serving.
- Seven Durable Chopping Boards: Low-density polyethylene is tough yet kind to knife edges.
- Sturdy Storage Rack: Keeps boards tidy, hygienic, and allows for air drying.
- Wipe-Clean Knife Wallet: Provides safe and professional storage or transport for your knives.
- Easy-to-Read Wall Chart: A constant, clear reminder for all staff to follow procedures.
- Trusted Hygiplas Brand: A reliable choice for commercial kitchen essentials in the UK.
Technical Specifications
- Brand: Hygiplas
- SKU: SA698
- Kit Contents: 17 Pieces
- Set Includes: 7x Knives, 7x Colour-Coded Chopping Boards, 1x Board Rack, 1x Knife Wallet, 1x Wall Chart
- Board Dimensions: 450(W) x 300(L) x 12(D) mm
- Board Rack Model: CH051 (Holds 6 boards)
- Knife Wallet Model: U628 Vogue (13 Compartment)
- Compliance: HACCP Colour-Coded System
Expert Review and Insights
For any kitchen manager, achieving easy, repeatable safety standards is the goal. This Hygiplas kit nails it. It’s not about fancy gadgets; it’s about providing a solid, practical foundation for food hygiene that any member of staff can follow instantly. It removes ambiguity, which is exactly what you need during a busy service.
Sophie Brooks – Chef Tools Expert View Profile →
- Pros: Makes implementing a HACCP system practically effortless for new kitchens.
- Cons: The included knives are great for starters, but seasoned chefs may eventually upgrade.
Case Study: Real Business, Real Results
The team at 'The Corner Slice', a thriving pizzeria in Cardiff, needed to overhaul their food prep area to bring it up to modern EHO standards and train new staff more effectively. Their old mix-and-match boards and knives were a constant worry.
"We were wasting so much time double-checking what was used for what. This kit just simplified everything overnight. The team feels more confident, our prep is faster, and the colour-coded system is impossible to get wrong. It's just solid, common-sense stuff that works."
Marco Bellini – Owner
Following the implementation, their food prep flow became more organised, leading to a 5-star 'Scores on the Doors' rating during their next inspection.
Installation and Maintenance Guide
Setting It Up
- Unpack all items and inspect them before the first use.
- Wash all boards and knives thoroughly in warm, soapy water.
- Place the wall chart in a highly visible area near your main food prep station.
- Position the board rack where there is good air circulation to allow boards to dry fully.
Keeping It Going
- Clean boards immediately after use to prevent staining and bacteria growth.
- Avoid soaking boards for long periods as this can cause them to warp.
- Regularly sharpen the knives to ensure they are safe and efficient to use.
- Replace boards when they become heavily scored, as deep grooves can harbour bacteria.
Frequently Asked Questions
Q: What does each colour stand for?
A: Generally, the standard is: White (Bakery/Dairy), Green (Salad/Fruit), Red (Raw Meat), Yellow (Cooked Meat), Brown (Vegetables), Blue (Raw Fish), and Purple (Allergens).
Q: Are the chopping boards dishwasher safe?
A: While they can withstand commercial dishwashers, washing at very high temperatures repeatedly may cause warping over time. Hand washing is often recommended for longevity.
Q: What are the dimensions of the individual boards?
A: Each chopping board measures 450mm x 300mm (or 18" x 12"), a standard size for most commercial prep counters.
Q: What type of steel are the knives made from?
A: The knives are made from durable stainless steel, which offers a good balance of sharpness, edge retention, and resistance to rust.
Q: Can I buy replacement boards individually?
A: Yes, Hygiplas offers individual colour-coded boards, making it easy to replace any single board that becomes worn out over time.
Q: How do I stop the boards from slipping on a stainless steel counter?
A: A common professional trick is to place a damp, folded cloth (like a J-cloth) underneath the chopping board. This provides excellent grip and stability.
Q: Is the knife wallet suitable for a mobile chef?
A: Absolutely. The Vogue wipe-clean wallet is designed for secure and hygienic transport of knives, making it ideal for mobile catering or event chefs.
Q: Why is a wall chart so important?
A: The chart acts as a constant, visible reminder for all staff, especially new or temporary workers, reinforcing the colour-coding system and reducing the chance of human error.
The Hygiplas Promise: Confidence in Every Chop
For decades, Hygiplas has been a cornerstone of British commercial kitchens, known for producing no-nonsense, reliable equipment that gets the job done. This Colour coded food safety kit is the perfect embodiment of that philosophy. It's more than just a collection of plastic and steel; it's an investment in your business's operational integrity. By embedding best practices into your daily workflow, you're not just preventing cross-contamination – you're building a culture of safety and professionalism. This reduces food waste, streamlines staff training, and builds immense trust with your customers. In an industry where reputation is everything, having a rock-solid, easily auditable food safety system like this is one of the smartest, most cost-effective decisions a manager can make.
Explore more from HygiplasHow HACCP Colour Coding Protects Your Business
Ever wondered what the different coloured boards are really for? It’s a system called HACCP (Hazard Analysis and Critical Control Point), which is the gold standard for food safety. Think of it like a traffic light system for your ingredients: it provides a simple, visual way to keep raw foods, which might carry harmful bacteria, completely separate from cooked and ready-to-eat foods. For example, red is universally used for raw meat, while green is for fresh salad and fruit. By using the right colour board and knife, you physically prevent bacteria from raw chicken from ever touching the salad you're about to serve. This kit makes that system foolproof, protecting your customers from food poisoning and your business from costly mistakes and reputational damage.
Who Should Buy This?
- New Restaurant & Café Start-ups: Get your kitchen compliant from day one without the stress of buying dozens of separate items.
- Catering Colleges & Training Kitchens: An essential teaching tool for instilling professional food hygiene habits in the next generation of chefs.
- Mobile Caterers & Food Stalls: A compact, all-in-one catering food safety kit that's perfect for maintaining standards in tight spaces.
- Community Kitchens & Care Homes: Provides a simple, visual guide to ensure all staff and volunteers handle food safely and correctly.
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