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Hygiplas
In Stock
Commercial Chopping Mats Set | Colour Coded Cutting Boards | Flexible Polyethylene | Hygiplas CH043
£28.93
/ exc vat
£34.72/ inc vat
- Full Colour-Coding
- Dedicated Allergen Mat
- Flexible Polyethylene
- Lightweight Design
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Product Overview
Keeping a busy kitchen safe and organised starts right at the prep station. This is where the Hygiplas Colour Coded Chopping Mats Set comes in, offering a brilliantly simple yet highly effective way to prevent the dangerous cross-contamination of foods. It’s an indispensable tool for any professional food environment, designed to make food safety rules easy to follow for everyone on your team, from the head chef to the newest kitchen porter.
Perfectly suited for bustling restaurants, cafes, pub kitchens, and catering businesses, this comprehensive set of seven flexible chopping board mats provides a designated surface for every food type. You get a specific mat for raw meat, raw fish, cooked meats, vegetables, fruits and salads, dairy, and even one specifically for allergens. This system instantly minimises risks and helps you meet the highest hygiene standards demanded by food safety authorities.
Made from durable and lightweight polyethylene, these mats are easy to handle, clean, and store. They offer a fantastic, affordable solution for implementing a HACCP-compliant food safety system without any fuss. If you’re serious about hygiene and efficiency, this Hygiplas set is one of the smartest, simplest investments you can make for your kitchen.
Key Features and Benefits
- Full Colour-Coding: Immediately identifies the right mat for each food type.
- Dedicated Allergen Mat: Safely prepare allergen-free meals with total confidence.
- Flexible Polyethylene: Easily funnel chopped ingredients straight into pots and pans.
- Lightweight Design: Effortless to move, wash, and store away after use.
- Complete 7-Piece Set: Provides every board you need in one convenient pack.
- HACCP System Ready: Helps you meet food safety regulations with absolute ease.
- Non-Porous Surface: Resists stains and odours, ensuring top-notch hygiene.
- Compact & Thin: Takes up minimal space, ideal for smaller kitchen setups.
Technical Specifications
- Brand: Hygiplas
- SKU: CH043
- Dimensions: 1.5(H) x 300(W) x 450(D) mm
- Weight: 1.34kg
- Material: Low Density Polyethylene (LDPE)
- Colour: Multi (Red, Blue, Yellow, Green, Brown, White, Purple)
- Box Quantity: 7 Mats
Expert Review and Insights
The Hygiplas mat set is a staple in professional training kitchens for a reason. It’s the definition of a ‘does what it says on the tin’ product. It’s not flashy, but its simplicity is its genius. It makes implementing a robust food safety system almost foolproof, which is invaluable during a hectic service when mistakes can happen.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: A brilliantly affordable and effective way to drill food safety into kitchen culture.
- Con: Being lightweight, they can move on slick surfaces without a damp cloth underneath.
Case Study: Real Business, Real Results
"The Salty Squid," a popular seafood bistro in Whitby, North Yorkshire, needed to tighten up their kitchen practices ahead of a summer rush and a planned EHO visit. Their old, mismatched boards were a clear cross-contamination risk, especially with raw fish and cooked ingredients being prepped in a compact space.
"The Hygiplas mats were a revelation. Suddenly, everyone knew exactly which board to use. The colours are so intuitive. It’s taken the guesswork out of our prep and our new junior chefs picked it up on day one. Our last EHO inspection was the smoothest we've ever had."
Robert Miller – Head Chef at The Salty Squid
By implementing the Hygiplas colour coded chopping mats set, the bistro visibly improved its workflow and passed its hygiene inspection with a top rating, boosting team confidence and operational safety.
Installation and Maintenance Guide
Setting It Up
- Unpack the set and give each mat a thorough wash with warm, soapy water before first use.
- Post the included colour-coding chart (or your own) in a visible place in the kitchen for easy reference.
- Designate a specific, easy-to-reach storage spot, like a wall-mounted rack or a clean drawer.
- For extra stability, place a damp, clean cloth or a non-slip liner on your work surface before putting the mat down.
Keeping It Going
- Wash immediately after each use with hot, soapy water to prevent food residue from drying on.
- For deep cleaning and sanitising, use a food-safe sanitiser as per the manufacturer's instructions.
- Always allow mats to air dry completely before stacking or storing to prevent bacterial growth.
- Replace your mats when they become heavily scored or warped, as deep cuts can harbour bacteria.
Frequently Asked Questions
Q: Are these chopping mats dishwasher safe?
A: Yes, they are designed to withstand the high temperatures of commercial dishwashers, making for easy and effective sanitisation.
Q: How thick are the mats?
A: These mats are 1.5mm thick, making them robust enough for daily chopping yet flexible enough to funnel ingredients.
Q: Do they slip on stainless steel counters?
A: Like most lightweight mats, they can move on a very slick surface. We recommend placing a damp, clean cloth underneath for maximum grip.
Q: What is the purpose of the purple mat?
A: The purple mat is designated for use with 'free-from' ingredients, helping you prevent cross-contamination for customers with allergies or intolerances.
Q: Will these mats damage my knives?
A: No, the polyethylene material is specifically chosen because it's soft enough to not dull your knife edges prematurely, unlike harder plastic or glass boards.
Q: What is HACCP and how do these mats help?
A: HACCP is a food safety management system. These mats help you comply by providing a clear, systematic way to separate food types, which is a key principle of HACCP.
Q: How should I store the Hygiplas chopping board mats?
A: They should be stored flat or hung from a rack after being thoroughly cleaned and dried. Avoid bending or rolling them for long periods.
Q: Can I buy single coloured mats if one gets damaged?
A: Yes, individual Hygiplas mats are often available, allowing you to replace single items from your colour coded cutting mats set as needed.
Hygiplas: Your Partner in Practical Kitchen Safety
For decades, Hygiplas has been a trusted name in commercial kitchens, not for flashy gadgets, but for mastering the essentials. This Hygiplas colour coded chopping mats set is the perfect example of their philosophy: creating simple, reliable, and affordable tools that make food safety second nature. In a high-pressure kitchen environment, you don't need complexity; you need systems that work intuitively. Investing in a Hygiplas set is about more than just buying chopping mats; it's about embedding a culture of safety into your daily operations. This builds trust with your staff, your customers, and food safety inspectors. It's a foundational step that reduces risk, streamlines prep work, and ultimately protects your business's reputation day in, day out, without breaking the bank.
Explore more from HygiplasWhy Flexible Polyethylene is a Chef's Friend
Ever wondered why these professional food prep mats for restaurants are flexible? It's not just a gimmick. The low-density polyethylene material is specifically chosen for its unique combination of safety and convenience. Think of it like a sturdy, reusable version of baking parchment. Once you've finished dicing your onions or chicken, you can simply bend the mat to form a funnel, guiding every last bit neatly into your pan or container. No more scraping ingredients off a rigid board or losing half of them on the counter.
Furthermore, this material is non-porous. Unlike wood, it won't absorb juices, bacteria, or odours, which is critical for preventing cross-contamination. It’s also kinder to your knife edges than hard plastic or glass boards, helping to keep your most important tools sharper for longer. It’s a small detail that makes a huge difference to daily efficiency and long-term hygiene.
Who Should Buy This?
- Busy Restaurants: Perfect for ensuring your prep line is efficient, organised, and fully compliant with food safety standards.
- School & Care Home Canteens: An essential tool for protecting vulnerable individuals by separating allergens and food types meticulously.
- Mobile Catering Vans: The lightweight, flexible, and space-saving design is ideal for kitchens where every inch of space counts.
- Local Cafes & Delis: A simple, low-cost way to upgrade your food prep process and demonstrate professionalism to customers and inspectors.
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Take the guesswork out of kitchen hygiene – add the Hygiplas Colour Coded Chopping Mats Set to your basket for a safer, more organised kitchen tomorrow.