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Hygiplas
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Small Blue Chopping Board | Food Prep Cutting Surface | Commercial Kitchen Equipment | Hygiplas GH791
£7.38
/ exc vat
£8.86/ inc vat
- Blue Colour-Coding
- LDPE Construction
- Non-Absorbent Surface
- 12mm Thickness
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Product Overview
Stepping up your kitchen's food safety game doesn't need to be complicated. This is the Hygiplas GH791, a straightforward and reliable small blue chopping board designed specifically for preparing raw fish. It’s an absolute must-have for any professional kitchen that takes hygiene seriously, helping you prevent cross-contamination with a simple, universally recognised colour-coding system. It’s the kind of essential kit that works hard behind the scenes, so you don't have to worry.
Built for the daily hustle of commercial kitchens, this board is perfect for fish and chip shops, seafood bistros, and general caterers who need dedicated, compliant equipment. Made from a tough yet lightweight Low-Density Polyethylene (LDPE), it’s easy to handle during busy services and won't absorb odours, stains, or bacteria. Its compact size makes it brilliant for smaller prep stations or kitchens where space is at a premium, without compromising on quality.
Ultimately, this isn't just a piece of plastic; it's a core part of your Food Safety Management System. Being non-toxic, dishwasher safe, and instantly identifiable, this commercial food prep cutting board makes following HACCP principles a breeze. It’s a simple, smart, and affordable way to protect your customers, your reputation, and your peace of mind.
Key Features and Benefits
- Blue Colour-Coding: Immediately identifies the board for raw fish use, preventing dangerous mix-ups.
- LDPE Construction: A lightweight design that's easy to move and handle during busy shifts.
- Non-Absorbent Surface: Stops fish juices, bacteria, and odours from soaking into the board.
- 12mm Thickness: Offers brilliant durability and resistance to warping for a longer lifespan.
- Dishwasher Safe: Allows for quick, easy, and hygienic cleaning at the end of a service.
- Compact Size: Fits perfectly on crowded worktops or in smaller, dedicated prep areas.
- Non-Toxic Material: Guarantees complete food safety for your customers with every use.
- HACCP System Ready: Helps you easily comply with food safety regulations and pass inspections.
Technical Specifications
- Brand: Hygiplas
- SKU: GH791
- Dimensions: 12(H) x 305(W) x 229(D)mm
- Thickness: 12mm
- Weight: 0.82kg
- Material: Low Density Polyethylene (LDPE)
- Colour: Blue (Designated for Raw Fish)
- Dishwasher Safe: Yes
Expert Review and Insights
The Hygiplas blue board is a proper kitchen workhorse. There are no bells and whistles here, just solid, reliable performance. It does exactly what it says on the tin, providing a safe, dedicated surface for fish prep. It’s rigid enough to feel stable under the knife but has just enough give to not be overly harsh on your blade edges. A true essential.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: Its LDPE material is surprisingly kind to knife edges for a plastic board.
- Con: The compact size isn't ideal for breaking down very large fish.
Case Study: Real Business, Real Results
The Salty Skipper, a popular local fishmonger in Penzance, Cornwall, needed to streamline their prep area. Their old, mismatched boards were becoming a concern ahead of an EHO visit, so they invested in a full set of Hygiplas colour-coded boards.
"Having the right colour for the right job just makes everything quicker and safer. There’s no second-guessing. This small blue chopping board is in constant use and it's holding up brilliantly. We have complete confidence in our hygiene practices now."
Ben Carter – Owner, The Salty Skipper
The result was a five-star food hygiene rating and a reported 15% reduction in cleaning and prep time during the morning rush.
Installation and Maintenance Guide
Setting It Up
- Before its first use, give the board a thorough wash with hot, soapy water or run it through a dishwasher cycle.
- Designate a specific spot in your kitchen for raw fish prep to avoid accidental mix-ups.
- For extra stability, place a damp cloth or a non-slip mat underneath the board during use.
- Consider pairing it with blue-handled knives to make your colour-coding system foolproof.
Keeping It Going
- Clean the board thoroughly immediately after each use to prevent bacterial growth.
- Always check for deep cuts or heavy scoring. Once the surface becomes difficult to clean, it's time for a replacement.
- While durable, avoid using serrated knives or cleavers excessively as they can damage the surface faster.
- Store boards upright in a drying rack to allow air to circulate and ensure they dry completely.
Frequently Asked Questions
Q: What is the blue colour specifically for in a professional kitchen?
A: The industry-standard colour-coding system designates blue exclusively for the preparation of raw fish to prevent cross-contamination.
Q: Is this Hygiplas GH791 chopping board dishwasher safe?
A: Yes, it is fully dishwasher safe for easy and effective sanitisation.
Q: Will this board damage or blunt my knives?
A: The Low-Density Polyethylene (LDPE) material is designed to have some 'give', making it kinder to your knife edges than harder plastic or glass boards.
Q: How thick is this catering chopping board?
A: This board has a solid thickness of 12mm, which helps it resist warping and withstand daily commercial use.
Q: Can I use this board for preparing vegetables if I wash it first?
A: It is strongly recommended to only use this board for its intended purpose (raw fish) to maintain a safe and compliant HACCP system.
Q: Is the board flexible or rigid?
A: It is a rigid chopping board, providing a stable and flat cutting surface.
Q: Does this board have non-slip feet?
A: It does not have integrated feet. For best results, we recommend placing it on a damp cloth or a non-slip chopping board mat for extra grip.
Q: Is the material non-toxic and food-safe?
A: Absolutely. The LDPE used is non-toxic and non-absorbent, making it completely safe for direct contact with food.
The Hygiplas Promise: Simplicity and Safety in Every Slice
In a world of complex kitchen gadgets, there's a quiet confidence that comes with a brand like Hygiplas. For years, they've been the trusted, no-nonsense choice for professional chefs who value reliability over shiny features. This Hygiplas GH791 chopping board embodies that philosophy. It's not designed to be revolutionary; it's designed to be flawlessly dependable. Its true value isn't just in its durable plastic, but in the trust it builds. It's the assurance that you're complying with safety standards, the reduction in mental load for your team, and the long-term cost savings from a product that resists wear and tear. Choosing Hygiplas is an investment in a smoother, safer, and more efficient kitchen operation, day in and day out.
Explore more from HygiplasWhy a Non-Absorbent Surface is a Must-Have
You'll see 'non-absorbent' mentioned, but what does that really mean for your kitchen? Think of it like the difference between a sponge and a pane of glass in the rain. A porous surface, like old wooden boards, acts like a sponge, soaking up liquids, bacteria, and odours. No matter how much you scrub, you can never be sure it's truly clean. This Hygiplas board's LDPE material is like the pane of glass – completely sealed. Fish juices, marinades, and microbes simply sit on the surface, unable to penetrate. This means a quick wash removes everything, leaving a perfectly hygienic surface ready for the next job. It's a simple feature that provides a powerful guarantee of food safety.
Who Should Buy This?
- Fish & Chip Shops: Essential for hygienically prepping cod, haddock, and other fish away from potatoes and other ingredients.
- Seafood Restaurants: Perfect for a dedicated fish station to prevent cross-contamination with shellfish, meat, or vegetables.
- Mobile Caterers: Its lightweight and compact form factor is a huge space-saver in food trucks and pop-up kitchens.
- Catering Colleges: A fundamental tool for teaching students the non-negotiable principles of kitchen colour-coding and food safety.
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Take the guesswork out of food safety. Add the essential Hygiplas GH791 Small Blue Chopping Board to your basket today for a safer, more professional kitchen.